After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.
And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.
I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!
Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!
We got a serving of the Black Cherry ice cream and the three of us shared it outside.
We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.
We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!
I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.
We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.
On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.
You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.
Logan slept the whole way home! It was a great trip!
Over the weekend, Michael and I got to witness a wonderful wedding between two friends. My good friend Samantha married the love of her life at the East Fork Estates, with rolling country hills and Mount Hood in the background. It was hands down, one of the best weddings we’ve ever been to!
Logan was home with the grandparents so we could go out and have some fun. We arrived a little bit early because I wanted to get a good seat (and take some pictures!). I was SO excited for Sam’s big day.
They were still taking photos when we arrived. I go a sneak peak at the happy couple and it was so cool. I absolutely loved her dress and could not wait to get a closer look.
The venue was so cute. There was an indoor area, a covered patio with trellises and fairy lights, there were trees with lights on them, too. There were table set up underneath some tents, which was nice because the sun was pretty hot. Thankfully, despite weeks of 90+ degrees and hazy smoke from wildfires nearby, the Big Day was clear and hot but not miserable. I was so worried all week that it would be smoky for the wedding but it wasn’t.
The cake and bar was set up inside. I loved their cake! If Michael and I were going to have a traditional wedding cake, this is exactly what I had wanted to have to go with our fall/rustic theme. It was so pretty:
And they had some gluten free vegan cupcakes, too. Sam thought of everything. She’s very considerate and cares that everyone is catered to.
I absolutely LOVED her flowers. They were so gorgeous. There were sunflowers and dahlias, both my favorites, in various shades of red, peach and orange.
Sam and John met through friends years ago. They were both Timbers fans (Sam had season tickets) and finally met at a game. I remember back when Samantha first told me about meeting John and then after I met him in person, I knew they were a good match. Samantha is the wittiest, funniest, smartest person I know and John is her equal in that regards. They both have a wicked sense of humor. I am so happy they found each other!
The above scarf is a Timbers Army thing, in case you didn’t know. The chairs were set up in the field. It was such a picturesque place to have a wedding. I definitely recommend that venue if you are in the area and looking for an enchanting place!
Okay, so I knew I’d be emotional during the wedding but when I saw Sam and how beautiful and happy she looked, I got very choked up. Her dress was perfect and a friend of hers did her hair and THAT was perfect, too! She looked like a princess. She was truly glowing. Just looking at the photos now, I get choked up. <3
I cried quite a bit during the ceremony. It was a sweet, romantic, and FUNNY ceremony and they also paid tribute to Sam’s mom’s memory in a sweet way. It was absolutely perfect.
After the ceremony there were appetizers passed around. One was a little tiny biscuit with a candied bacon topping (SO DELICIOUS) and a chorizo/pizza flavored appetizer. We all mingled and had drinks and snacks. It was nice to see old coworkers, too, and catch up on everything. It was also cool to see the ladies I got to know at her bachelorette party. 🙂
It was finally time for food. It was a buffet style that had chicken, a mac n’cheese bar (!!!!!), a salad bar and veggies. The presentation was nice. I was too hungry to get a photo of the buffet. 😉 The mac n’ cheese was fantastic! They had bacon, fried onions and jalapenos for toppings, if you so desired. It was a build your own salad because there were a lot of vegetarians and vegans at the wedding. The salad was great. I got lettuce, walnuts, blue cheese, and cranberries for my salad.
I told Michael that we need to renew our vows just so we can have a mac n’ cheese bar. WHY DIDN’T WE THINK OF THAT FOR OUR WEDDING?!?!?!
After dinner there were the toasts and then the first dance. Then they cut the cake. It’s funny because when Michael and I were planning our wedding we knew we didn’t want chicken because chicken at weddings is ALWAYS dry and not very good. AND we didn’t want a traditional cake because again, always dry and the frosting is gross. Sam and John nailed it with both the chicken and the cake. Both were moist and delicious. They changed our opinions on wedding food. 😉
The cake was lemon and to die for. Michael and I had some cake and then went back outside to dance the night away. It was so much fun (and the DJ was the same one we had at our wedding, so it was nice to talk to her).
The wedding was perfect. We had so much fun. I wanted to stay until the end and keep dancing with my hubby but we had to call it a night and relieve the babysitters! 😉