Aug 232016
 

Sunday I had a quickie breakfast and then went swimming a little earlier than normal and then we hit the road for Hood River. Thankfully the 100+ heat wave in Portland was lessening and it was only in the high 80’s. Much more comfortable!

I love Hood River. It’s so picturesque! This time we wanted to hit some breweries since Michael’s dad is in the beer business and likes checking out new beers. We went to lunch at Full Sail Brewery. The guys went in and got a table while I sat in the air-conditioned car and fed Logan before I joined them.

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I got the the turkey/bacon wrap with a salad and their IPA. The wrap was really delicious! I want to try and create a similar wrap at home for lunches. It was really simle–turkey, bacon, tomato, lettuce and a chipotle ranch dressing. Yum!

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Then we went down to the waterfront and checked out the pFriem Brewery.  I’ve been hearing about their beer for over a year but I was pregnant at the time and couldn’t partake! Finally, I was able to try it. 🙂

Michael and I both got the IPA and I liked it. It wasn’t my favorite beer but I enjoyed it from start to finish. Michael felt like it was too malt-y. Michael’s dad got the lager and wasn’t a fan. But it was still a nice afternoon just hanging out.

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We sat outside because the wait for a table (to get food) was over an hour and we just wanted to try the beers. It was kinda nice being outside in the fresh air, shade and breeze.

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Then we went down to the waterfront and walked the path along the water for awhile. It was really sunny, hot and windy. Hood River is VERY windy, all the time. It’s a great place for kites, surfing, kiteboarding, SUP, etc. and it was a super popular place on Sunday!

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After we walked around in the sunshine for awhile we stopped at Cathedral Ridge Winery. Michael was kind enough to take care of the baby while I got a tasting! It’s been soooo long since I went wine tasting! I think the last time I was at Cathedral Ridge was my bachelorette party. Again, when I was pregnant I kinda missed it and thought about going wine tasting once I could…and we just never found the time to do it. So it was kind of nice to go to one of my favorites.

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might have ended up joining their wine club. It’s been a zillion years since we belonged to a wine club and we both missed it. Sooo we signed up! And got to take a box home of a few favorites.

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After I was done tasting the four of us sat outside in their garden for a few hours just enjoying the summer sunshine and breeze.

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It was so delightful, I didn’t want it it to end…

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But it had to. We had to get back to Portland and drop Michael’s dad off at the airport. It was a really nice day and it was fun doing something different.

Aug 222016
 

What a week! Last week was busy. First, we were having a new roof put on our house. So working from home and listening to the banging, clanging, pounding all day and all week was not what I’d call fun. Plus Portland got another heat wave. This time, 100 degrees several days in a row! Ouch. Too hot for me. But at least a few weeks ago we got a new AC, furnace and water heater installed!

Michael’s dad came to visit from Texas and he did not mind the weather. 😉

Thursday after work we went to the Happy Valley food carts for dinner. It was 100 degrees out but we remembered they had an indoor beer garden and we kind of wondered if it would have AC…spoiler alert, it did not have AC. 🙁 It was so so hot! A little too hot for my little guy so we didn’t stay long.

The last (and first) time we were at the Happy Valley food cart station was the weekend before Logan arrived! I was bummed when we arrived this time and the food cart I tried last time was gone. It was SO GOOD and I was planning on getting it again.

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Michael and I both got dinner from the E-San Thai cart. I got the Pad Prik Khing with tofu. It was good and spicy but nothing amazing. I’ve had better dishes at the E-San food cart that is downtown.

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I usually don’t choose tofu but I enjoyed it with the veggies. And of course, my beloved Boneyard IPA:

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I ate about half of my dinner and saved the rest for leftovers. Then we headed home to our air conditioned home! The beer garden was cool and they had a TON of really good beers and ciders on tap. I would have liked to hang around longer and check it out but it was not the day to do that. We’ll go back another time when the weather is a little more pleasant.

Saturday we had planned on going to Hood River for the day but since it was going to be 102 degrees we decided against it. It was just too hot for the baby. So we went out to breakfast to Sckavone’s instead. At 9:30am it was 80 degrees but really pleasant in the shade so we sat outside to enjoy the summer morning.

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I got a DELICIOUS iced coffee that really hit the spot (although I could have used a second one honestly). The three of us ended up getting the same thing for breakfast — the chorizo breakfast bowl. It was black beans, chorizo sausage, scrambled eggs, avocado, pico de gallo, and sour cream.

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It was really tasty and filling. We enjoyed our breakfast outside and then headed home where I went to the gym and the guys watched the Olympics in our air conditioned house.

Saturday we went to an early dinner at Jake’s. It’s a favorite of Michael’s and his dad’s. We went early to avoid the crowds since we were taking Logan with us. First time going to a “real” restaurant (as in, not a kid-friendly restaurant). We figured he’d be ok because most of the time when we take him to restaurants he either sleeps through the whole thing or there’s so much going on around that he’s quiet and just looks around. And he did really well this time, although he was a little more vocal and active this time (of course, right?) but at least he didn’t cry or make noise.

We shared the calamari appetizer (sorry the photo was blurry, I was feeding Logan a bottle while we ate it). And I got a glass of the Malbec. For dinner Michael got the salmon with green beans and potatoes; his dad got the blackened rockfish with zucchini; and here was mine:

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I went “light” and got the house salad with blue cheese and candied walnuts and a cup of the Dungeness Crab bisque (with crab sprinkled on top). It was all very delicious! I’m glad I got the small cup of the bisque, though, because it was VERY rich. I don’t know that I could have eaten more of it.

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Someone was getting a little antsy so I scarfed down the rest of my salad and then took him out of the carseat while the guys finished their dinners.

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He was super fascinated by the paper on the table. We skipped dessert and headed home after that. It was definitely time to get out of there. Overall he did great and didn’t make much noise but it was kind of stressful being at a restaurant that wasn’t fast food with a baby!