sick

Laurelhurst 5k

I ran my first 5k of the year on Sunday.

Did I train for it? Not really. Have I been running? Yes. So when last week arrived and I realized the race was coming up, I wasn’t too worried. For months I’ve been running every Wednesday with Logan 4.5-5 miles and then on Fridays at work during lunch, I run 2.5-3 miles on the treadmill (depending on how much time I have).

So for the spring and summer, I have been running around 8 miles a week. I figured a 5k wouldn’t be a big issue. I was looking forward to this race. I signed up for two 5k’s last year but I wasn’t quite ready to run them postpartum and ended up skipping them. The last 5k I ran was when I was pregnant with Logan!

Here is a post from 2 years ago when I ran the Laurelhurst 5k. I had been newly pregnant and had just hurt my back, so I was surprised I was able to run it at all. My time that time was 39:41.

The plan for this year was to run the 5k as a family. I was going to run with Logan in the running stroller and Michael was going to run with us. Well, we seem to have bad luck with races–this year? We all got the stomach flu last week. Of course!

Logan got it Tuesday, I got it Wednesday. Michael got it Thursday and was sick all weekend, so he didn’t run and stayed home with Logan. I was solo this time. Which was kind of a bummer.

I woke up Sunday and had breakfast of two fried eggs, half a bagel with cream cheese and coffee. It was dreary out. After months of sun and hot hot hot weather, the weather was rainy and gray. We definitely need the rain, and hopefully it will clear the air of the wildfire smoke, but it was kind of a bummer for race day! It turned out to not be that bad. The rain stopped for most of the race, and just misted a little bit.

They changed the race route this year. The last few years we’ve done it, it was three laps on the pavement through Laurelhurst Park. This year, they made it two laps and it was partly through differently terrain: grass, hills, bark dust, dirt, plus the paved trails.

Laurelhurst Park is really pretty. Lots of trees and plants and there are ponds with ducks and geese. The trail was pretty good this year. I did like that it was only 2 laps through the park. But I wasn’t super excited about running on uneven ground. There were parts of the trail that had tree roots coming up out of the grass and if you stepped wrong, I could see a sprained ankle happening.

I started out pretty good on the race. I just listened to my music and set a pace. I wasn’t in a mood to try and break any records of mine. I just wanted to run the race and hopefully not have to walk for most of it!

I ran the first mile of the race without any walk breaks. I wasn’t particularly fast but I was doing pretty good. There were two hills, one was gravel, that I did walk on during both of the laps.

Sweaty, blurry run selfie!

I started the second lap of the race feeling really strong. I wasn’t tired, despite having the flu for four days leading up to the race. My left knee was a little achy but overall, my body felt good. There was about 1/2 mile left of the race. I sped up a little bit to finish strong.

I crossed the finish line and got my ribbon! I felt really great! Especially for not having to take many walking breaks during the race.

I grabbed half a banana after the race and drank some water, stretched, and then headed home. I didn’t hang around for the raffle. I was sweaty and wet from the drizzle rain during the race and looking forward to a hot shower.

Here are my stats:

So I’m confused as to why the mileage is off. I’m not sure if the race was off or if my GPS was off. I don’t get it. But despite that, I was really happy with my pace and my time. 36 minutes is my best 5k time! I felt super happy about that!

I feel strong and happy with my race and my time! I’m so glad it went well! Next month is my next 5k!

A Valentine’s Date and a Recipe

Logan has had a cold this week, which means he’s not sleeping well, which means we aren’t sleeping well….! I’ve been exhausted all week. So I was super surprised on Saturday morning when I went to the gym and had energy for days! It was a great workout! I did 30 minutes of strength training–body weights, free weighs and kettlebells, and then 30 minutes on the elliptical.

I could have kept going, too, but I had things to do! I went to the store to get groceries and then home to make this dinner:

SLOW COOKER 3-BEAN TURKEY CHILI

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 10 servings

Serving Size: 1 cup

Calories per serving: 231

From: http://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/

Ingredients

  • 1.3 lb (20 oz) 99% lean ground turkey breast
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes, drained
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies
  • 1 (15 oz) can chickpeas, drained
  • 1 (15.5 oz) can black beans, drained
  • 1 (15.5 oz) can small red beans, drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • For the Topping:
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro for topping
  • optional toppings, shredded cheddar, avocado, sour cream, etc

Instructions

  1. Brown turkey and onion in a medium skillet over medium-high heat until cooked through.
  2. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
  3. Cook on high 6 to 8 hours or low 10 to 12.
  4. Garnish with onions, cilantro and tour favorite toppings.
http://www.110pounds.com/?p=51725

I’ve made several Skinny Taste recipes before and they were always really delicious.

Our friends had a baby last month (their third!!) and we signed up for their meal train dinner. It was so amazing when we had Logan and friends and family made us meals. It was so so so helpful and generous and we ate some really great food.

Originally we were going to do Michael’s mac n’ cheese but our friends are dairy-free at the moment so I decided to make them chili. I’ve been craving chili for awhile now.

I browned the ground turkey and onions. (I added a teeny bit of spicy ground pork for some flavor.)

The recipe called for three different beans — one being chickpeas! So odd. But I went with it and it turned out to be a really good addition. I did black beans, red kidney beans and garbanzo beans.

I mixed it all and it cooked in the crockpot all day. It smelled really good.

After lunch Logan took a nap and I decided to take a nap, too, and ended up sleeping for over 2 hours!! Catching up on sleep after four days of no sleep, was awesome.

When it was done cooking I packed everything up and we went to our friend’s house to take them dinner and meet the new baby! NEW BABY SMELL!! Oh my gosh the baby is sooo teeny tiny and adorable. I cannot believe that Logan was ever that tiny. It’s crazy. (Especially considering Logan decided to walk this week.)

So for the meal train I took our friends the pot of chili, a loaf of French bread and all the toppings: cilantro, chopped red onion, green onion, shredded cheese, avocado and sour cream (for the kiddos who aren’t dairy-free). Also in the bag was a bottle of wine and some homemade gluten-free brownies (from Bob’s Red Mill). 😀

We spent a little bit of time catching up and snuggling with new baby and then went home to get Logan to bed and open a bottle of wine for us:

There was just enough chili left over for Michael and I to have dinner, too. My one complaint about the recipe was that it said there were 10 servings in there but really, it was more like 5 or 6 generous servings. I guess she made the servings small to keep the calories low.

Ok I kind of loved this chili. It was so good! Lots of flavor and texture. I enjoyed the chickpeas, too. At first I thought they were weird to add to chili but the texture was great. The beans weren’t mushy.

This recipe is a winner! I would make it again for sure.

On Sunday I went swimming and then Michael and I got to go out for a Valentine’s Date Day. Michael’s sister babysat this guy:

I planned our date for this month. Our date started with lunch. We went to Ten Barrel Brewery. I’ve never been and it was a cool place with a fun vibe. We both got the Pearl IPA.

It was a pretty decent beer.

Michael got the personal sized pizza and the salad lunch combo:

The crust wasn’t anything special but the flavor of the sauce and the spicy pepperoni were really tasty. I got the Seoul Sandwich which had Korean steak with sauce, pickled carrots and shredded cabbage on it. It was really, really tasty! The meat had a fabulous flavor to it. I would have liked it a little spicier but it was a really delicious meal otherwise.

Next up was the highlight of our date day: A mini spa day! We went to Sole 2 Sole Reflexology in North Portland. I didn’t know what to expect because I’ve never tried reflexology before.

It was such a good experience! We both LOVED it! We were in a semi-private back room with two chairs. We sat down in our side-by-side chairs and then we soaked our feet in barrels of hot water while the therapists massaged our arms and hands. They also put some hot neck wrap things on us. Those were nice.

Then they dried our feet and started the foot and leg massage and reflexology. It was SO GOOD! I get massages once a month (thank you insurance) but they rarely spend that much time on my legs or feet, which is a bummer. So this was a really nice treat because it was a full hour on your feet and legs!

The reflexology part was really interesting. Hard to describe, but nice. It was a lot of pressure-point massage and the massage therapist did some massage around my knees, which was really nice.

Michael fell asleep. 🙂 I dozed in and out of very deep relaxation. It was so nice. The place was great and I would totally go back again. Michael enjoyed his surprise Valentine’s date and he said had he’d known what I had planned he would have run extra miles on Saturday to really get the full benefit of the massage. 😉

It was a great date and we went home to be with the baby and just hang out for the rest of Sunday. Kinda lazy, which was nice.