Holidays

Happy 4th!

I’ve been looking forward to this week for months! I took some vacation time (Thursday and Friday) to have “me time” and then ended up getting sick over the weekend and was home on the couch Monday. So my work week consisted of Tuesday! That was it!

I had a few things planned for my time off. Michael had to work, which was a bummer, but at least he got the 4th off. We got to do some fun stuff. (And he kindly put together our new bistro set that I bought for us to spend time together in the evenings this summer.) It looks so cute:

For the 4th of July we spent the day pretty low-key. Logan and I got up early and had breakfast then went for a walk/jog on part of the neighborhood loop we used to do a lot (and stopped for coffee and lottery tickets!). We did about 3.5 miles and he started getting fidgety in the stroller around mile 2.5!

The rest of the day was easy and quiet. Then we went to a friend’s house for a holiday BBQ. Logan’s BFF was there and they played so hard. Logan was covered in dirt, bubbles, chocolate and god knows what. 😉

Our friends have a nice little enclosed yard in inner SE Portland, perfect location for all things Portland. And the yard was perfect for a little BBQ. They did burgers, chicken, sausages, veggies and veggie burgers. People brought sides. I made a Greek Orzo salad that turned out really yummy.

Someone made a blueberry pie and homemade cupcakes (both were delicious and decadent!). It was a bit crazy with two 2 year-olds just running wild, but…that’s what summer is for, right?

Only a few minor meltdowns…it was way past Logan’s bed time so we headed home. Long before any fireworks really started (but I did bring the pop things that you step on and they pop–the kiddos LOVED those).

I still wasn’t 100% from my gnarly cold so It was ok with me to go home before the fireworks. Way different than the old days when our neighborhood would get the GOOD stuff (aka illegal fireworks from Washington) and it would be a show late into the night. I was in bed at my normal bedtime this year, with my book. PARTY ANIMALS!

No Green Beer

Did you had a good St. Patty’s Day? We had a pretty good day.

I’d been sick all week off and on, with what I thought was food poisoning (came home sick on Thursday) but it lasted too long to be food poisoning. I called the advice nurse and she said that there was a stomach bug going around. Lucky me! But by Saturday night I was feeling a lot better.

We decided to go out to an early dinner at Tabor Tavern on SE Burnside. I’d never been but Michael found some good reviews online and we were both craving burgers. And they said they were kid friendly!

There were a ton of families with little kids there. That was a good sign!

We arrived at 5:15 (PARTY ANIMALS) and the place was packed! We thought we were being smart by getting there early. Oh well. I guess other people had the same idea–avoid the St. Patty’s Day crowd!

I was happy to see they have my favorite beer on tap! Always a good sign. And NO GREEN BEER!!

We got the Brussels Sprouts appetizer. It had bacon and lemon zest on it. It was delicious!! Logan had a few bites. He does not like Brussels sprouts but he loved the bacon. 😉

We saw a couple at the table next us who had a kid a few years older than Logan. They were SMART–they ordered the kids mac n’ cheese plate first and asked that it come out right away to keep their kid occupied while they waited for their entrees. Pro Move. We took note for next time!

These days Logan lives on mac n’ cheese, grilled cheese and bananas so we ordered him the kids fish n’chips for something different. He had a few bites of the fish but wasn’t a fan. He ate a ton of fries and the peas, so that’s good.

I got the classic burger that had onions, pickles and Russian Dressing and cheese. Michael got the Bleu Cheese burger. I got salad with mine. The burger was tasty but not memorable. Michael agreed. I’d definitely go back, though. It was a cool vibe, the rest of the food was really good (and I had the fish for lunch the next day and it was good!).

On Sunday, I went swimming and did the usual stuff around the house. Then the weather was nice enough after grocery shopping we all went for a walk. Lots of signs of spring! Thank goodness!

For dinner Sunday night, I tried making spaghetti squash in the pressure cooker. I found this recipe and gave it a try.

While the spaghetti squash was cooking, I simmered some sauce with meatballs.

The verdict? Amazing. Game changer. The spaghetti squash was cooked in 8 minutes and it was PERFECT. It shredded into spaghetti noodles like NOTHING. We were both in awe and decided we could have spaghetti squash once a week now because it was SO fast and easy!

Perfect perfect perfect spaghetti squash! Winner!

QUESTION: What did you do for St. Patty’s Day?