Dec 162014
 

I’ve tried some new recipes lately. I wanted to share a few of them with you guys because they were good ones! If you are looking for a quick and easy dinner recipe, this post is for you.

5 Ingredient Salsa Verde Beef Tacos

I am a sucker for “5 ingredients or less” recipes but often times they are disappointing. This one was not disappointing in any way. It was actually one of my favorite new recipes. It was simple, it was easy, it was fast AND it was delicious. The salsa verde made the beef flavorful in a subtle, different way. The best part? I go 4 servings out of this recipe and that made it around 260 calories.  Add 100 calories for a tortilla, throw in some raw spinach and avocado and you’ve got a fantastic dinner for less than 500 calories and it’s filling, too. This recipe will become a staple in our house I think.

 

Creamy Mushroom Pork Chops

I like that pork chops are low in calories. Sadly, they are also often very bland. If we make pork chops I prefer to try recipes that have some gravy or sauce to kind of freshen it up and make it a little more savory.

gravy
This recipe was super easy and fairly quick. I had all the ingredients on hand and I am happy with how it turned out. While the pork chops were cooking I baked some sweet potatoes as a side and made a salad. The recipe was simple but I thought it tasted good. It made boring pork chops a little more interesting. I would definitely make this recipe again but I think I would add some fresh tarragon or rosemary to the cream of mushroom mixture. Other than that, I wouldn’t change anything!

Cranberry Chicken

I recently bought a cookbook of all crockpot recipes (recently meaning this summer). I’ve been dying to try some of them but just haven’t gotten around to it until now.  I had all the ingredients on hand for this one except for the quick-cooking tapioca. It’s something I’d never heard of before or used but looking into it I guess it’s used for thickening stews and sauces. When I didn’t have this I went to the handy-dandy Google and found that flour or cornstarch worked just as well. So I used flour instead. I WILL be buying some of the tapioca soon, though, because a lot of the recipes in this book call for it and I want to give it a try.

Crockpot Cranberry Chicken

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours, 15 minutes

Yield: 4 servings

Calories per serving: 330

From: Better Homes and Gardens Ultimate Slowcooker book

Ingredients

  • 2.5 - 3 pounds chicken thighs or drumsticks, skinned
  • 1 16 ounce can whole cranberry sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons quick-cooking tapioca
  • 3 cups hot cooked rice

Instructions

  1. Place chicken in slow cooker.
  2. In a small bowl, stir together the cranberry sauce, dry soup mix and tapioca.
  3. Pour over the chicken.
  4. Cover and cook on low heat setting for 5-6 hours, or on high heat 2.5-3 hours.
  5. Serve over hot cooked rice.
http://www.110pounds.com/?p=44798

When the chicken was close to being done, I cooked some rice in my rice cooker that I got at Trader Joe’s. It was a basmati and wild rice mixture with herbs in it. I was excited to try it!

The chicken I used was boneless, skinless chicken breasts and it worked well, perhaps not as the recipe intended, but it still worked. The chicken breasts fell apart and I shredded the chicken a bit, then mixed it around in the sauce. I liked the chicken shredded like this. It soaked up all the saucy goodness. I had a few nibbles as it was finishing up and it was delicious!

photo

Dinner was finally ready and it was by far, one of my favorite crockpot recipes I’ve done in a long time. The chicken was perfect, not dried out at all, and the cranberry sauce was sweet but not too sweet. It was just perfect. I also loved the Trader Joe’s rice. this dinner was fantastic! Give this recipe a try.

Share
Nov 242014
 

I am so glad I’m not sick anymore. Having bronchitis and being segregated in the house for four days straight made me stir crazy and aching for some social interaction!

Friday

First swim in two weeks! Bronchitis is an ass-kicker. I wasn’t sure how I’d do because swimming is the #1 barometer on fitness in my opinion. If you are not up to par you will know it immediately in the pool. I had my inhaler with me just in case, but didn’t need it. I was able to swim and breathe normally and didn’t cough once! The only thing I noticed was I was getting really tired towards the end of the swim. Despite all that I did 1.125 miles without any breaks and felt great.

Saturday

Back at the Warrior Room! Thank goodness. I was still not back to normal. My stamina isn’t fabulous. My muscles were getting fatigued quicker than normal and I had to stop to rest in between sets. Other than that the class was really fun and the workout was challenging. There was one set we did where we held kettle bells in each hand and did front raises then Ashley would say “hold” and we’d have to hold the kettlebells in mid-air. It is SO MUCH harder than it sounds, trust me. Even with super light weight kettle bells it was brutal. Then we did the same thing with side lateral raises and holds. Ouch!

photo 2

Later on Saturday we went to our friend’s house for a housewarming party. They bought a house together recently and have been fixing it up so this was our change to catch up with them and see the new place.

photo 3

Michael made his famous mac n’ cheese to bring. Trust me, this is the perfect mac n’ cheese recipe. If you ever make this for a potluck or holiday party, be prepared to be nominated to make it for every following potluck for the rest of your life. Word will spread. People will request it. Trust me, I know. Michael made it one year for my family Christmas party and I think there would be a mutiny if he ever skipped it a year!

photo 2

While I ate some of the mac n’ cheese, I tried to limit how much because it’s so high in calories. I was trying to practice what I preached when it came to holiday eating…try a little bit of everything I want but don’t go overboard.

photo 1

Christi also made some roasted nuts that were AMAZING and I ended up eating way too many of those babies. They were seriously so good. Butter, brown sugar, cayenne pepper, rosemary and thyme. Amazing. We ended up playing Cards Against Humanity for a few hours and before we knew it, it was really late. It was a fun night though!

Sunday

Sunday I was finally back to yoga class. I’d missed it. So had my stiff joints and muscles. I also got in a two mile run on the treadmill before class. Which was nice because both things loosened up my tight muscles after the Warrior Room Saturday.

photo

After class Michael and I went over to a friend’s house for lunch and board games! Something else I had missed terribly lately.

My friend Courtney made chili so I found a cornbread recipe and made that. I decided to do mini muffins and used my mini muffin tray that we got as a wedding present. I liked the mini size. :) Because I used the mini muffin tray and I substituted the Splenda Blend, the calorie came out to 60 calories per muffin. Obviously if you do regular sized muffins that will change.

Cornbread Muffins

Prep Time: 14 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 or 32 depending on size

Serving Size: 1 muffin

From: http://princesspinkygirl.com/delicious-cornbread-muffins/

Ingredients

  • 1 1/4 cup yellow corn meal
  • 1/4 cup melted butter or margarine
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine corn meal, flour, baking powder, sugar and salt.
  3. Combine milk, egg and butter/margarine and mix well.
  4. Combine the dry and liquid ingredients in a bowl and mix (do not overmix, should be slightly lumpy).
  5. Pour batter into a well greased muffin pan.
  6. Bake 15 – 20 minutes or until golden brown.
http://www.110pounds.com/?p=44890

I made three changes to the recipe: first I substituted Splenda Blend for the sugar and then I added about 1/4 cup of corn kernels. I like cornbread that has actual corn in it. Lastly, I heated the oven at 350 instead of 400 because they are so much smaller than other muffins. I thought they might get overdone.

photo 1

I liked the muffins and I liked the flavor. They were a little on the dry side eating them on their own. But with some butter melted on top or with chili, they were fine. I’d make these again but I’d probably add maybe some shredded cheese to make them a little moister? Other than that it was good.

photo 1

I love chili! It was fantastic and she used chunks of beef instead of just ground beef. It was really good and next time I make chili I want to try using chunks of beef in it. Usually I just do ground turkey or beef. This was a nice variation.

photo 3
photo 2

We played two games, Love Letter and Gloom. They were both really fun. I liked the Gloom game but it was really involved and intricate. I need to play it a few more times to really get it I think.

It was the kind of weekend that was jam-packed and I didn’t have any downtime to myself, but it was worth it. It was a ton of fun!

Do you have any game recommendations? Looking for something new!

Share