Low Calorie Recipes

Black Eyed Peas Recipe

For Christmas, my parents got us a gift box from Rancho Gordo.  My parents went there last time they were in California. I’ve never had black eyed peas before, so I was excited to try it. Especially with the Southern Tradition of getting good luck if you eat it on New Year’s Day! We could use all the good luck in 2018 we can get.

There were several recipes in the gift box. There was a recipe for posole rojo, caramelized onion cassoulet and the Black Eyed Pea stew. There were bags of posole, black eyed peas, cassoulet beans plus Mexican Oregano and New Mexican Chile Powder (yum!).

Here is the recipe for the black eyed peas:

After our snowshoeing adventure on New Year’s Day, I took a quick power nap and then got to cookin’.

Chopped up the carrots, celery, onions and garlic. Cooked the bacon (YUM) and then sauteed the veggies. The recipe took about 2 hours from start to finish.

After it all simmered for a long time, it looked like this:

The one change I made was adding a can of vegetable broth instead of just plain water. We ate our dinner as a family (Logan had mac n’ cheese and green beans LOL, he ate one bite of the stew and didn’t like it).

The dinner was absolutely delicious! We both loved it. I would definitely make this recipe again. So delicious! I’d make cornbread next time, to go with it.

And here’s to hopefully a lucky 2018!

QUESTION: Do you have a special New Year’s Day meal you make?

New Traditions

This year Michael and I made some new traditions for the holiday season. First, instead of getting each other a lot of gifts, we decided to just get a babysitter and go on a date night. That was a great idea because it was less stress and pressure (and money) to find the perfect gift. And honestly we don’t need much right now anyways.

Second, we invited my parents to our place for Christmas Eve dinner. In the past they drove down from Seattle to spend Christmas morning with us. We’d go to brunch at Gracie’s Restaurant. It was always wonderful and delicious. But last year we decided that we needed to simplify things for Christmas.

With Logan here now, it was a LONG day. Christmas morning with us, then brunch and gifts with my parents and then Christmas dinner and gifts at Michael’s family’s house. It was just too much go go go. And it kinda sucked that my parents were driving a long ways to visit and they only got a short, rushed amount of time.

This year we decided to split Christmas up. Christmas Eve my parents drove down from Seattle and we all hung out, then opened some presents and had Christmas Eve Dinner. Michael got me Christmas flowers! So sweet. 🙂

Christmas Eve Eve Logan and I were both sick (bummer) with sinus infections and Logan had an ear infection. Antibiotics! Yay! 🙁 Despite that, it was still a good holiday weekend. I skipped the gym on Christmas Eve and just rested and watched Christmas movies and cartoons with Logan. 🙂

Anyways, Christmas Eve was really relaxed and it was nice to just hang out. Lunch:

Snacky plates. My parents picked up some vinegar and salt chicken wings (I’ve never had them before and they might be my new favorites!) to go with lunch snacks. The guys watched the football game and I prepped dinner while Logan napped and once he woke up, he played with his Grammy. 🙂

Dinner was EXCELLENT! I am SO happy with how it turned out. I did a roast, mashed potatoes and steamed broccoli. I used this recipe for the roast.

I marinated the roast for most of the day in the balsamic vinegar, then poured most of it out and put the “paste” (rosemary, thyme, fresh garlic, salt, pepper and olive oil) on the roast and popped it in the oven. I’m not used to making meals like this, so I was REALLY happy that it turned out so delicious and perfect.

 

We had a really nice dinner together. Logan refused to eat much of anything (what kid doesn’t like mashed potatoes?!?!). We had some pie and opened presents and played in the SNOW.

Christmas morning we woke up (we all slept in til 8!!! Even Logan!!! Christmas miracle!) and did Christmas brunch with my parents. Michael made omelettes for everyone with bacon and my parents brought mini cinnamon rolls. Yum!

Then we opened presents. I post some videos on Instagram. Logan LOVED opening presents this year!  🙂 Check out what my brother sent me:

LOVE IT. 😀

After presents my parents headed to the beach for a few days. It was definitely more low-key and less stressful and very nice this year. After Logan’s nap we drove to Beaverton to hang out with Michael’s family.

 

 

I like the new tradition!