Aug 292016
 

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Over the weekend some of the cousins got together for a mini family reunion down on my aunt’s farm. It was sort of weird to do it without the entire family but I’m glad this generation is trying to keep the tradition going even though life is busy for everyone these days! Michael, Logan and I drove down Saturday mid-day. Some people were camping, some people were sleeping inside. Thankfully we got a bedroom! We are just not ready to attempt camping with a baby yet.

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So we got the best of both worlds–sort of camping without having to sleep outside!

Logan did great on the drive down…until we were 20 minutes away and then he started screaming. Yikes. We arrived as everyone was heading down to the river. I changed Logan and fed him and then he was good to go. The three of us sat outside with my cousin Kristin, who unfortunately broke her leg recently so she wasn’t swimming.

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We had intentions to go down to the river and never actually made it down there. Bummer. But we were busy with the baby anyways.

If you follow me on Instagram you can see the video of Logan seeing cows for the first time! They were a huge hit. 🙂 It is so cool seeing things through Logan’s eyes. It’s like you get to experience things in a brand new way with the baby.

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We sat in the shade and enjoyed a nice, cold beer while we caught up on things. Then everyone got back from the river. No scavenger hunt this year, but there was a game of bocce ball:

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And then it was time to eat. Dinner was a potluck. Grilled cheeseburgers and a bunch of different kinds of salads and fruit. It was delicious!

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My cousin’s fiance made this amazing tortellini pasta salad that I want to make. It was so good I had two servings. Seriously worth the calories.

It was a very chill, low-key weekend. Different than the usually reunion that has 100+ people and tons of food and stuff to do. It was kinda nice just relaxing in the shade.

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Evening came and we gathered around the fire pit, another favorite tradition. Logan was in his crib and I checked on him every 10 minutes or so. Eventually he woke up and was really fussy (I think it was too hot) so I brought him down by the fire and the cool night air made him more comfortable. First campfire!

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I fed him and he finally fell asleep and I went back down to the fire for a little bit before heading to bed.

Sunday morning Logan woke us up bright and early (of course) and no one else was awake yet. Michael went for a run and Logan and I cuddled in bed.

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Michael got back from his run and said people were starting to wake up so I got up. I needed some coffee ASAP. I brought along this coffee to check out:

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It sounded really interesting to me. It was just ok. It was a little on the weird side and I’m not sure why–maybe because it was dairy free? I don’t know. BUT I wanted an iced coffee and this satisfied that craving! Breakfast:

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We hung out for a little bit then it was time to clean up, pack up, and head out. Maybe next year we can try real camping with the baby.

Aug 222016
 

What a week! Last week was busy. First, we were having a new roof put on our house. So working from home and listening to the banging, clanging, pounding all day and all week was not what I’d call fun. Plus Portland got another heat wave. This time, 100 degrees several days in a row! Ouch. Too hot for me. But at least a few weeks ago we got a new AC, furnace and water heater installed!

Michael’s dad came to visit from Texas and he did not mind the weather. 😉

Thursday after work we went to the Happy Valley food carts for dinner. It was 100 degrees out but we remembered they had an indoor beer garden and we kind of wondered if it would have AC…spoiler alert, it did not have AC. 🙁 It was so so hot! A little too hot for my little guy so we didn’t stay long.

The last (and first) time we were at the Happy Valley food cart station was the weekend before Logan arrived! I was bummed when we arrived this time and the food cart I tried last time was gone. It was SO GOOD and I was planning on getting it again.

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Michael and I both got dinner from the E-San Thai cart. I got the Pad Prik Khing with tofu. It was good and spicy but nothing amazing. I’ve had better dishes at the E-San food cart that is downtown.

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I usually don’t choose tofu but I enjoyed it with the veggies. And of course, my beloved Boneyard IPA:

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I ate about half of my dinner and saved the rest for leftovers. Then we headed home to our air conditioned home! The beer garden was cool and they had a TON of really good beers and ciders on tap. I would have liked to hang around longer and check it out but it was not the day to do that. We’ll go back another time when the weather is a little more pleasant.

Saturday we had planned on going to Hood River for the day but since it was going to be 102 degrees we decided against it. It was just too hot for the baby. So we went out to breakfast to Sckavone’s instead. At 9:30am it was 80 degrees but really pleasant in the shade so we sat outside to enjoy the summer morning.

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I got a DELICIOUS iced coffee that really hit the spot (although I could have used a second one honestly). The three of us ended up getting the same thing for breakfast — the chorizo breakfast bowl. It was black beans, chorizo sausage, scrambled eggs, avocado, pico de gallo, and sour cream.

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It was really tasty and filling. We enjoyed our breakfast outside and then headed home where I went to the gym and the guys watched the Olympics in our air conditioned house.

Saturday we went to an early dinner at Jake’s. It’s a favorite of Michael’s and his dad’s. We went early to avoid the crowds since we were taking Logan with us. First time going to a “real” restaurant (as in, not a kid-friendly restaurant). We figured he’d be ok because most of the time when we take him to restaurants he either sleeps through the whole thing or there’s so much going on around that he’s quiet and just looks around. And he did really well this time, although he was a little more vocal and active this time (of course, right?) but at least he didn’t cry or make noise.

We shared the calamari appetizer (sorry the photo was blurry, I was feeding Logan a bottle while we ate it). And I got a glass of the Malbec. For dinner Michael got the salmon with green beans and potatoes; his dad got the blackened rockfish with zucchini; and here was mine:

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I went “light” and got the house salad with blue cheese and candied walnuts and a cup of the Dungeness Crab bisque (with crab sprinkled on top). It was all very delicious! I’m glad I got the small cup of the bisque, though, because it was VERY rich. I don’t know that I could have eaten more of it.

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Someone was getting a little antsy so I scarfed down the rest of my salad and then took him out of the carseat while the guys finished their dinners.

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He was super fascinated by the paper on the table. We skipped dessert and headed home after that. It was definitely time to get out of there. Overall he did great and didn’t make much noise but it was kind of stressful being at a restaurant that wasn’t fast food with a baby!