Oct 282014

Goodbye summer!

Fall is here. We were soaking up the sun in Hawaii when Fall officially arrived to the NW. We got back to cooler temperatures, leaves turning colors and pumpkin everything. It seemed too soon and out of place. But after a week or so of being home, I started to settle in and welcome the coming autumn weather. Cozy sweaters, fires in the fireplace, hot tea, and soup.

from http://livinginportlandor.blogspot.com/

from http://livinginportlandor.blogspot.com/

I found this recipe somewhere…it’s not a blog I’ve ever read and I honestly don’t know what search I did that brought me to it but once I found it I thought, I need to make this! I knew Michael would love it. He’s a huge fan of spinach and wants to eat more of it. I have not-so-fond memories of cooked spinach from my childhood. In fact, they were so horrible that I never ate spinach again until I met Michael. I remember we were first dating and he made me this Greek scrambled egg breakfast with spinach in it and I wrinkled my nose and said “I hate spinach.”

Lo and behold, I didn’t hate spinach. I just hated the frozen spinach slop defrosted in a microwave and used as a side dish at dinner. Ever since then I’ve found that I actually quite like it and it went GREAT in this recipe. It was one of the highlights I think.

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I cooked the veggies in a skillet and heat the tomatoes and broth in a separate stockpot. It’s actually a wedding gift! Le Creuset stock pot from Michael’s coworkers. Very generous gift that we will use often. This was the maiden voyage of said pot.

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So I cooked the onions, carrots and celery separately and then added that to the stockpot of broth. The recipe was vegetarian but had options to make it not vegetarian. I didn’t have vegetable broth so I used about 1 cup of leftover beef broth and the rest was chicken broth. I had some leftover hamburger meat I needed to cook up so we browned that in the skillet with the garlic and then added that to the pot, too. I’d say it was roughly about the amount you’d use for one hamburger. It wasn’t much and I wish it had been a little more.

Here is the recipe:


Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 4-6

Calories per serving: 300-400 calories depending on servings

From: http://www.gimmesomeoven.com/italian-orzo-spinach-soup-recipe/


  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, peeled and minced
  • 6 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 4 cups loosely-packed spinach
  • salt and black pepper


  1. Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine.
  2. Bring soup to a simmer, stirring occasionally.
  3. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  4. Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted.
  5. Season with salt and black pepper to taste (if needed). Serve warm.
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I’ve never had orzo before (shocking) and I liked it a lot! Kind of a cross between brown rice and tiny pasta…I got roughly 7 servings out of this recipe. I topped the soup with some freshly grated Parmesan cheese.

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Michael said it was okay; I liked the recipe a lot but I’d make one change: I’d use spicy ground pork in it. I think the spice would go great with the rest of the flavors.

So while the evening darkened outside and we settled in to watch The Walking Dead, we ate our soup and felt it warm us from the inside. I love soup weather! We shared a few glasses of a sweet, smooth Malbec wine and it went perfectly with the soup.

I had some leftovers that I ate for lunch during the week. It was less soupy then because the orzo soaked up most of the broth. Despite that, it was still really tasty and it might even have been better the next day. I liked this dinner and would make it again. I’d probably also make some biscuits to go with it. Perfect fall meal for not many calories!

Sep 152014

Last Friday I started to feel kind of blah…like I was coming down with a cold. I’d been taking EmergenC all week, just to be safe, but by Friday I just knew. I skipped the pool after work and went home where I spent the rest of the weekend on the couch or in bed.

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On Sunday I went to the doctor to see what’s up. She said it was a viral sinus infection–so basically, a sinus infection that I can’t take antibiotics for. :( That sucked. All weekend long I was taking Zicam, drinking orange juice and EmergenC, and eating chicken noodle soup.


Plus, Neti Pot. FUN TIMES. :( The doctor told me to take sudafed and ibuprofen, rest and use a steroid nose spray for a few days and if I don’t get better, come back. I stressed that I was getting married in a week and CANNOT be sick. Part of me is disappointed it’s not a regular sinus infection that I can just take antibiotics for and be better in a few days.

Today I am feeling better but rundown. I took the day off from work to rest and hopefully this will be over and done with by tomorrow. I work tomorrow and then have Wed-Fri off in preparation for the wedding! While I was sick I worked on some of the DIY crafts I had to finish–folding the wedding programs, making the menus and placecards. I’m almost done but the rest of it can wait until later this week when my family comes to visit.

All weekend I’ve been rotating between the bed, the couch and the office when I needed to sit upright. I started watching Revenge–a totally terrible soap opera show but I keep watching it so…I guess it’s good… ;) I’m now on Season 3. Honestly, I’m looking forward to getting out of the house, going back to work tomorrow and taking a break from the TV! I’ve also haven’t worked out in 5 days and I am starting to feel restless and anxious. That must mean I am on the mend! Because on Sunday the idea of getting out of bed at all sounded like such a struggle.


Also, I need a break from obsessively checking the weather. In the last week the weather for the wedding day has changed half a dozen times…swinging between regular, nice fall weather to thunderstorms to pouring rain to now 90 degrees. :) All I care about is just no rain.

Anyways, so that’s my weekend and wish me luck that I will beat this cold before the weekend!