Tonight’s dinner is fried chicken! I got organically fed chicken from Trader Joe’s and Michael is fryin’ em up!
First, he dipped the chicken pieces in flour, then egg (with a little Tabasco), then a bread crumb mixture with salt, pepper and cayenne pepper.
While this was happening, the baby red potatoes were boiling before grilling them in the skillet with the onions and garlic.
I’ve always been more of a baker than anything. Working with hot oil on a skillet scares the bejesus out of me. Here’s a picture of the Frying chicken: