May 172013
 

For our date night, Michael and I went to a neck of the woods we rarely venture to: Oregon City. He had a Groupon for the Highcliffe restaurant in Oregon City that was going to expire soon so we made a night of it. I’d never heard of the place but it was super cute and charming.

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The restaurant turned out to be huge! Pretty much the whole block. There was a diner/bar section, the regular restaurant section, the back had a formal dining room, and there was an entire upstairs for rentals (weddings and such). It was old and cute.

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I wasn’t starving so I ordered the soup + salad combo. I got the Chicken Caesar (she forgot the chicken and brought it out after I took the picture) and a cup of the salmon chowder.

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I used to be a HUGE fan of clam chowder–if it was on a menu, that’s what I ordered. I haven’t had it in a long time, mostly because of the calories in a creamy soup like that. But when I saw that they offered salmon chowder I had to try it. It’s something I’ve never had before and have considered making it at home.

The chowder was pretty good; it was thick and very rich in flavor. It was on the sweeter side, but I suppose that is to be expected with a fish like salmon. I had one glass of Pinot Gris with my dinner.

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The salad was pretty good, too. Caesar is a hard one. It can go horribly wrong quickly–too spicy and it’s overpowering, not spicy enough and it’s boring. Nothing compares to the intense garlic of my aunt Sheila’s Caesar dressing (it’s my favorite) but this one wasn’t bad. It could have been slightly spicier in my opinion.

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Michael ordered the burger with bacon and Tillamook white cheddar (and tots–which were amazing, salty and crispy and perfectly flavored) with a spinach salad on the side. His burger was gluten free!!! The restaurant (in the middle of nowhere) had gluten-free options. The smoked gouda mac n’ cheese had the option of GF. We were shocked. He liked the GF bun and said it wasn’t as dry and dense as some of them are. The burger was decent but overcooked. That isn’t the fault of the restaurant though, most of the time when we go out and order a burger “medium” it’s cooked more than we’d like. I’m sure it has something to do with restaurant standards and such.

Anyhoo! The date night was really nice. After dinner we went for a stroll. Michael was driving through the old part of Oregon City (Main Street) and drove by some huge thing I’ve never seen before. I said STOP! Let’s look. So we did.

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What IS IT?!?!?! Is it something out of Lost?! Is it Oregon’s Space Needle?

I had no idea, so of course we had to explore. Luckily it was a very nice evening, warm and sunny. We checked it out and apparently there is an elevator that goes from the bottom to the top of the cliff. Unfortunately, it was already closed for the evening so we had to take the stairs.

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How odd is this? I need to learn more.

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There were what seemed to be a thousand stairs. Luckily they were those shallow kind so not too hard on the knees. But boy did I feel it in my glutes (sore!) and Michael was moaning because he’d biked 25 miles already that day. We were both huffing and puffing by the time we go to the top. There were two waterfalls at the top.

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Did you ever play the game Oregon Trail as a kid? I know I did, growing up in Seattle. Back in the day when the Apple computer was the small square. In elementary school we played the game “Oregon Trail“–remember, where you died of like dysentery and typhoid fever.

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Oregon City is the actual END of the real Oregon Trail…you know, the one Lewis and Clark discovered.  :)

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We finally made it to the top of the stairs. There was a museum (it was closed) and the top of the elevator that looked like a space ship was there. Also closed.

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It turned out there was a Promenade at the top of the hill. I’m not sure how long it is but we ended up strolling down it until we got to a lookout point. The walk was nice. There were some other people around, a few runners,  lots of blooming flowers and some very old Victorian houses that would be perfect BnB’s.

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There was also a kitty! He was super affectionate. He saw me and came running over and wanted pets. He definitely belonged to someone because he was so sweet and had a little belly. He seemed disgruntled when Michael and I went back to our walk. :)

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There is so much history there! I was impressed and also embarrassed that I didn’t know a lot of the history. It turned out that area was an old Indian fishing village and it was also the home of the first locks.

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Look at that crazy waterfall! It was a romantic walk and the sun was starting to go down over the hills and trees. Across the river is West Linn, another old city.

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My knees did okay on the walk. It was starting to get darker so we turned around and headed back to the car. It was a nice after dinner walk.

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I definitely want to go back and explore some more; check out the museums when they are open and the weird elevator! It’s always cool to discover something new in your home city!

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May 022013
 

This post is about music, memories and a mighty tasty dinner.

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Sunday afternoon we made our way over to Reed College to see the Portland Baroque Orchestra perform Haydn’s Three Symphonies (Symphony No. 6. Le matin, Symphony No. 7. Le midi, Symphony No. 8. Le soir.). It’s been awhile since I’ve been to the orchestra and I’m so glad I got us tickets! It was a fun performance and the auditorium at Reed College was pretty intimate.

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During the intermission we walked around the campus a little bit. It was a gorgeous hot day and students were laying in the grass hanging out, listening to music and studying with friends. It made me wish I’d gone away to college right after highschool and experienced that adventure. Instead, I went to college part time while working full time throughout my 20′s. I don’t necessarily regret that because I got the experience of living on my own for almost a decade. That kind of independence is important, I think.

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But still, I wistfully watched the students and part of me wished I’d gone to one of the schools I’d been interested in. Of course as a 17 year old student I was looking at colleges AS FAR FROM HOME as humanly possible. :) There was one in Vermont and one in Boston I was in love with, as well as Reed, Evergreen and Grinnell.

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Isn’t Reed a gorgeous campus? It’s especially beautiful in the springtime.

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We went back to the auditorium for the final performance. The director was a vibrant, enthusiastic performer and the rest of the orchestra sounded flawless. It was such a nice, uplifting performance. I was particularly interested in watching the violinists. When I was in elementary school I really wanted to learn how to play the violin or cello. Unfortunately it was the piano for me–since that’s what my parents had. Oh well! Maybe someday I’ll try to learn it.

There wasn’t time to linger at Reed, even though it was a perfect day to do so, because dinner was cooking in the crockpot at home. This recipe is from Skinny Taste. I’ve tried a few of her recipes in the past and usually they are pretty good. I figured you can’t go wrong with chicken and soy sauce.

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I might have added a little more of the sriracha sauce than the recipe called for…but that’s typical of me! I like SPICE! The recipe was super quick to throw together. I halved the recipe to make 4 servings instead of the 8. That way there would be enough for dinner and maybe a lunch or two this week.

Crock Pot Sesame Honey Chicken

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Yield: 8

Serving Size: 2/3 cup

Calories per serving: 185

From: http://www.skinnytaste.com/2013/02/crock-pot-sesame-honey-chicken.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+weightwatcherspointsrecipes+%28Gina%27s+Skinny+Recipes%29

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • black pepper, to taste
  • 1/3 cup low-sodium soy sauce (tamari for gluten-free)
  • 1/4 cup honey
  • 1/4 cup tomato paste
  • 3 tbsp rice wine vinegar
  • 2 cloves garlic, minced
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tsp onion powder
  • 1 tsp sriracha hot chili sauce, or more to taste
  • 1 heaping tbsp cornstarch
  • 1/4 cup water
  • 1/2 tbsp sesame seeds
  • 2 medium scallions, chopped for garnish

Instructions

  1. Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
  2. Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
  3. In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
  4. Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
  5. Enjoy!
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This is not a good recipe for a week night. It only takes 4 hours to make and that would be hard to do during the week, but it’s perfect for a weekend when you are in and out of the house all day.

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I made brown rice to go with the chicken, which was a good combo. The chicken was probably a lot spicier than the originally recipe was supposed to be but I liked it spicy! I wish there was more of a sesame flavor to it, but the spice and the tomato paste and the soy were the dominant flavors in this dish. I think a little more nutty sesame flavor would be a nice finishing flavor.

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The chicken was a tad on the dry side–maybe because I used boneless, skinless chicken cutlets instead of breasts? Or maybe it needed to be cooked for 3.5 hours instead of 4. Whatever it was, it wasn’t a big deal. The dinner was still delicious and I would make it again!

QUESTION: Are you a fan of classical music? Where did you go to college?

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