I made dinner tonight. Shocking, I know! We had some leftover pulled pork from Michael’s mom. First, I made the salads. I used red leaf lettuce and added yummy veggies: shredded cabbage, carrots, and broccoli. Then I topped it with 1/3 of a can of...
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I was a vegetarian for many years. I did it for a number of reasons. The first was because I found it creepy to eat meat. I wasn’t like a fanatical PETA person or anything, I just didn’t like the idea. Second, my mom isn’t...