May 192015
 

I was able to do a ton of food prep in preparation for this week. I got some celery and sliced it up, then measured out 2 ounces of celery into snack-sized ziplock bags with some baby carrots. I made 5 bags for the workweek and I also picked up some pre-measured guacamole. I’m not usually a fan of this type of thing–I’d much rather have homemade (and nothing compares to Michael’s guacamole–it’s out of this world good) but I wanted something that was portion controlled and honestly, something with preservatives (gross) so it wouldn’t go bad too fast.

IMG_7720

IMG_7725

Here is week two of reducing my calories. Like last week, my goal isn’t necessary to hit “1300” or less calories. But my goal is to reduce my calories more than what I was doing before, including HOPEFULLY not eating back all the calories I burn at the gym.

1
Day One

Breakfast: Plain Greek Yogurt with sliced strawberries and some coconut flakes, half an English muffin with cinnamon and splenda, EmergenC drink, and coffee with creamer. Calories: 290

breakfast1

Snack: Apple and some tea. Calories: 70

Lunch: Lean Cuisine lasagna and a piece of chocolate. Calories: 365

Snack: Wholly Guacamole with celery and carrots. Pre-gym snack. Loving this combo lately! It’s tasty and filling! Calories: 110

Dinner: Salad with tomatoes, broccoli, Craisins, light Caesar dressing, pan-seared tilapia, some tortilla chips with spinach dip. Calories: 621

tilapia

Dessert: Cantaloupe. Calories: 34

gymtue

tuesdin1
2

Day Two

Breakfast: This breakfast did not work well for me. I thought it would be enough food but it really wasn’t and I was hungry within 2 hours. :( I had a grapefruit, the other half of the English muffin with cinnamon and splenda, coffee with creamer and unsweetened iced tea. Calories: 292

Snack: String cheese and hot tea. Calories: 80

Lunch: Salad with tomatoes and light raspberry vinaigrette dressing, half a blackened salmon fillet, small piece of chocolate. Calories: 285

Snack: Wholly Guacamole with celery and carrots and some crackers. Pre-gym snack. Calories: 210

Dinner: Boneless pork chop, steamed broccoli with Goddess dressing and Michael’s amazing red potatoes (boiled and then sauteed with onions, garlic, rosemary and thyme). Calories: 470

weddinner

Dessert: Plain Greek yogurt with strawberries, dried coconut flakes and some chocolate chips. Calories: 187

Gym: Warmed up on the spin bike, did some weight lifting and my PT exercises, then the elliptical.

wedgym1

wedn1
3
Breakfast: 2 fried eggs, leftover red potatoes from the previous night’s dinner, unsweetened iced tea, coffee with creamer. Calories: 272

Snack: Apple with tea. Calories: 70

Lunch: The rest of the blackened salmon (half a fillet), one serving of quinoa. No idea why the quinoa looks green in this photo, I assure you it’s not! LOL Calories: 337

lunch1

Snack: String cheese. Calories: 80

Dinner: I saw a friend and then ran some errands and ending up getting home later than I was planning on. I needed something quick and easy! I had some chili with sour cream and tortilla chips, steamed broccoli with Goddess dressing on the side. Calories: 640

Dessert: Fun sized Snickers bar. Calories: 90

Exercise: It was a rest day but I did a lot of walking!

thurscals

day-4

Breakfast: Trader Joe’s oatmeal with a little brown sugar, coconut flakes and some protein powder, unsweetened iced tea, coffee with creamer. Calories: 358

Snack: Apple. Calories: 70 

Lunch: Two turkey slices made into wraps with a little mayo, mustard, spinach and Craisins. Guacamole with celery and carrots. Calories: 259

turkey

Snack: Plain Greek yogurt with strawberry slices and coconut flakes. Pre-swim  snack. Calories: 129

Dinner: Papa Murphy’s DeLite pizza and two glasses of wine.  Calories: 694

unnamed
Exercise: I went for a swim and burned roughly 300 calories. Plus I did a bunch of walking during the day. Day-5

Breakfast: Saturday morning I had a grapefruit and and English muffin with cinnamon and splenda, a small glass of milk and coffee with creamer. Calories: 392

Lunch: Chili with sour cream and some tortilla chips. Calories: 417

Snack: Had a few bites of Michael’s popcorn at the movies (we saw the Avengers!) and had to estimate on the calories. Calories: 190

Dinner: Quinoa with steamed broccoli and Goddess dressing, Michael’s amazing garlic butter shrimp, 1 glass of wine. Calories: 656

unnamed-2

Dessert: Way too much chocolate. :(

Gym: I did some weight lifting and then the elliptical. Burned 577 calories. 

unnamed-1
unnamed-3

Not my best day this week… :( The movie theatre popcorn and chocolate for dessert got me. SIGH.day-6

Breakfast: Bowl of Rice Krispies cereal, an English muffin and coffee with creamer. Calories: 389

Lunch: Turkey sandwich with cheese on gluten free bread. Calories: 491

Snack: Blueberries. Calories: 83

Dinner: Homemade burger with cheese on a sandwich thin, pickles and baby carrots and Laughing Cow cheese on the side. One glass of wine. Calories: 636

burger1

Fitness: Went for a 5.72 mile hike. Burned 542 calories.

firelane4

unnamed

Dessert: Some chocolate pudding. Calories: 162

sunday1

Stay tuned for next week when I post about my thoughts and weigh-in.

Share
May 042015
 

So yeah, my health has not been great lately! The cold I had that turned into a sinus infection, came back last week. Just when I thought I was feeling better and ready to get back at things I felt like I was WORSE. I went back to the doctor after spending an entire night up with a sore throat and she tested me for strep (negative) and made sure I didn’t have pneumonia. She said that it could either be viral, and in that case the antibiotics I took didn’t work (they didn’t work, and usually they kick in pretty fast when I take them) or I didn’t take the antibiotics long enough. She said that they used to prescribe them for 10 days but recently changed that to the standard being 5 days (which is what I took) and that’s often not long enough. So lucky me, I got a second round of antibiotics–and a different kind. This time for 10 days. Ugh. I am so over it!

By Friday I was feeling a lot better and I even went for a swim. I was able to swim like normal and didn’t feel like taking 2 weeks off made it a tortuous activity.

On Saturday I slept in really late (like seriously late, 10:30!) and then went to the gym. Since my back is still in recovery I’ve been taking a break from weight lifting. But the last physical therapy session she gave me the okay to do SOME. No squats, nothing that could aggravate my back but things like biceps, triceps, chest press, etc, could potentially be ok. I did a minimal weight lifting session and then ran/walked 2 miles on the treadmill.

IMG_7636

I can tell that I’m still not 100% recovered because that calorie burn is pretty high for what I did. That’s the norm when I am sick–my heart rate is higher and I get worn out easier. I was feeling pretty good and energized, though. It was such a nice day that I decided to do some work in the yard. I pulled weeds, trimmed back some of the blackberry bushes and then discovered that the rose bush I planted last year was actually blooming!

IMG_7638

The photo doesn’t really do it justice, it’s a gorgeous salmon-orange color. I was told it might be 2 years before I’d get flowers on it, so I’m pretty excited that it’s already blooming. Check out how many calories I burned doing less than an hour of yard work:

IMG_7637

I always forget just how much work it is. The day was filled with chores and errands and grocery shopping but it was so nice that we wanted to enjoy the weather and BBQ. So we invited some friends over for dinner. Michael picked up some pork ribs from Costco and got busy grilling. I bought some BBQ sauce at Trader Joe’s that you MUST BUY ASAP! The Sriracha and roasted garlic sauce is AMAZING. So so good. It might be my new favorite BBQ sauce. I can’t imagine using another one after trying this one.

IMG_7641

Our friends brought the side dishes: some raw veggies and hummus, a mediterranean vegetable salad and a delicious bleu cheese and bacon potato salad (that was so good). I had some wine with dinner and we relaxed outside on the deck in the nice weather. It was the first grilling of the season! I can’t wait for summer.

IMG_7642
I had three ribs and a little too much of that amazing potato salad. On Sunday I woke up and was feeling the weight lifting and gardening I had done. Boy howdy was I feeling it. Thankfully none of it was PAIN and I didn’t aggravate my low back. But I was incredibly sore and feeling it. I knew the perfect remedy/activity for a sore body: hiking in the sunshine!

Share