First Birthday

One Year

It’s hard to believe that one year ago today, March 15th, it was my due date. Michael and I were excited and dying from anticipation! When would our little guy get here? What would birth be like? Would it be the most painful thing ever? What would the baby be like?

Well after a month of faking us out and acting like he was going to come early, our Little Dude was a week late.

When I look at Logan these days, I have a hard time picturing our life without him. And I also have a hard time picturing him as that teeny tiny little baby we brought home from the hospital. It’s crazy how fast they grow and how much they change. It’s a cliche but so, so true. Logan grew like crazy and changed, sometimes overnight!

I didn’t do monthly posts about him here, but I wanted to share some of the monthly photos from the past year in honor of his Due Date.

Day One

One Month

Two Months

Three Months

Four Months

Five Months

Six Months

Seven Months

Eight Months

Nine Months

Ten Months

Eleven Months

He rolled over at 5 months.

He started scooting and pulling himself at 6 months.

At 7 months he could sit up on his own and starting crawling. Crawling!!

At 8 months he stood up for the first time (right before Thanksgiving)!

At 9 months he was “cruising” and learning how to stand up without holding on to anything.

He took his first steps at 10 months, without holding on to anything! And by 11 months he was TAKING OFF!! 😉

My teeny tiny little baby is almost a toddler. Where did the time go?? 🙂 I can’t wait to celebrate his first birthday soon!

 

The BBQ Weekend

This weekend we had planned on going for a 50 mile bike ride on Saturday but lo and behold the weather in Oregon was gray, rainy and humid. Yuck! Where is our summer? So Saturday morning I went to the gym instead. I got on the stairmaster–the machine I used to love–and lost myself in the climb. I only planned on doing 20 minutes on it because I haven’t done it in so long (didn’t want to injure myself) but I got lost in the monotony. And I got lost in “Confessions of a Shopaholic.” Before I knew it, 50 minutes had passed. I finished up with weights and my free weight routines, then did abs and stretching.

Gym Stats:
Time: 1:27
Calories Burned: 730

Saturday afternoon we went to some friend’s house for a BBQ. It was their daughter’s first birthday. There were tons of babies there but luckily they were all happy babies. The babies all played together and were painfully adorable (repeat: I do not want a baby right now. I do not want a baby right now. I do not…). There was tons of food. I made a green salad with lettuce from our garden with sliced strawberries, red onion and gorgonzola. Yum! I also brought freshly sliced watermelon (a hit with the toddlers who like finger food apparently). They grilled up yummy burgers: beef with blue cheese and thyme in the meat. My burger had a slice of Havarti cheese too.

I sampled all of the salads that everyone brought. I used my tried and true method for tackling potlucks: just getting ONE SPOONFUL of everything. That’s usually enough food. Sometimes I’ll go back for seconds of things I really liked but often I don’t need to.

This time I was too full after eating the burger and one spoonful of the various pasta/potato salads. I did enjoy a Bridgeport India Pale Ale. Luckily by the afternoon the weather was nice and warm and we got to enjoy the sunshine outside.

After a bit Kat and I made drinks that we’ve been drooling over for weeks! Watermelon Martinis!  They turned out to be more Watermelon Slushies but they were good.


Kat had already frozen cubed watermelon so it was super simple and fast to make.


Because the watermelon chunks were still pretty frozen, ice wasn’t really needed at all.

 

Watermelon Martinis

Gina’s Weight Watcher Recipes

Servings: 4 • Size: 6 oz + 1/4 cup watermelon • Old Points: 2 pts • Points+: 3 pts
Calories: 90.3 • Fat: 0.5 g • Carb: 11.6 g • Fiber: 0.6 g • Protein: 0.9 g • Sugar: 7.6 g
Sodium: 2.6 mg 

Ingredients:

  • 3 cups seedless watermelon
  • 2 oz Absolut Citron
  • 1 oz Midori Melon liqueur
  • 1 oz fresh lime juice
  • 1 cup ice cubes

For the garnish:

  • watermelon with rind and lime wedges

Directions:

Dice one cup of watermelon into small cubes. Puree remaining 2 cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and blend wellPour 6 oz martini into each martini glass, add 1/4 cup remaining watermelon into each glass andgarnish with watermelon and lime slices.

For those who don’t drink alcohol, add ice cubes and replace it with a splash of orange juice.

They were light and refreshing. Michael thought they tasted like candy. He won’t admit it but he liked them a lot. 🙂

Michael and I shared my Watermelon Martini/Slushie. It was a nice treat on a sort-of-summer day. (Where is the hot weather?!?!)

Michael and I split dessert too. We split a slice of lime cheesecake (homemade with gingersnap cookie crust) that was delicious. I’ve never successfully made cheesecake at home. I’ve tried many times and it never cooks right.

We also split a small piece of chocolate birthday cake with frosting. More of the cake ended up on the birthday girls’ face than in her mouth, but we were much more skilled at eating it I think. 🙂


Sunday I woke up to pouring rain. We have another BBQ to go to this afternoon but by the looks of it, it will be an indoor feast. I really am sick of of this “It Feels Like October in July Weather” here in Oregon!

QUESTION: What is your favorite BBQ/potluck dish to take? Please share your recipes!