Aug 222016
 

What a week! Last week was busy. First, we were having a new roof put on our house. So working from home and listening to the banging, clanging, pounding all day and all week was not what I’d call fun. Plus Portland got another heat wave. This time, 100 degrees several days in a row! Ouch. Too hot for me. But at least a few weeks ago we got a new AC, furnace and water heater installed!

Michael’s dad came to visit from Texas and he did not mind the weather. πŸ˜‰

Thursday after work we went to the Happy Valley food carts for dinner. It was 100 degrees out but we remembered they had an indoor beer garden and we kind of wondered if it would have AC…spoiler alert, it did not have AC. πŸ™ It was so so hot! A little too hot for my little guy so we didn’t stay long.

The last (and first) time we were at the Happy Valley food cart station was the weekend before Logan arrived! I was bummed when we arrived this time and the food cart I tried last time was gone. It was SO GOOD and I was planning on getting it again.

car

Michael and I both got dinner from the E-San Thai cart. I got the Pad Prik Khing with tofu. It was good and spicy but nothing amazing. I’ve had better dishes at the E-San food cart that is downtown.

thai1

 

thai2

I usually don’t choose tofu but I enjoyed it with the veggies. And of course, my beloved Boneyard IPA:

beer1

I ate about half of my dinner and saved the rest for leftovers. Then we headed home to our air conditioned home! The beer garden was cool and they had a TON of really good beers and ciders on tap. I would have liked to hang around longer and check it out but it was not the day to do that. We’ll go back another time when the weather is a little more pleasant.

Saturday we had planned on going to Hood River for the day but since it was going to be 102 degrees we decided against it. It was just too hot for the baby. So we went out to breakfast to Sckavone’s instead. At 9:30am it was 80 degrees but really pleasant in the shade so we sat outside to enjoy the summer morning.

IMG_2841

I got a DELICIOUS iced coffee that really hit the spot (although I could have used a second one honestly). The three of us ended up getting the same thing for breakfast — the chorizo breakfast bowl. It was black beans, chorizo sausage, scrambled eggs, avocado, pico de gallo, and sour cream.

IMG_2842

It was really tasty and filling. We enjoyed our breakfast outside and then headed home where I went to the gym and the guys watched the Olympics in our air conditioned house.

Saturday we went to an early dinner at Jake’s. It’s a favorite of Michael’s and his dad’s. We went early to avoid the crowds since we were taking Logan with us. First time going to a “real” restaurant (as in, not a kid-friendly restaurant). We figured he’d be ok because most of the time when we take him to restaurants he either sleeps through the whole thing or there’s so much going on around that he’s quiet and just looks around. And he did really well this time, although he was a little more vocal and active this time (of course, right?) but at least he didn’t cry or make noise.

We shared the calamari appetizer (sorry the photo was blurry, I was feeding Logan a bottle while we ate it). And I got a glass of the Malbec. For dinner Michael got the salmon with green beans and potatoes; his dad got the blackened rockfish with zucchini; and here was mine:

FullSizeRender-2

I went “light” and got the house salad with blue cheese and candied walnuts and a cup of the Dungeness Crab bisque (with crab sprinkled on top). It was all very delicious! I’m glad I got the small cup of the bisque, though, because it was VERY rich. I don’t know that I could have eaten more of it.

IMG_2845

Someone was getting a little antsy so I scarfed down the rest of my salad and then took him out of the carseat while the guys finished their dinners.

IMG_2851

IMG_2857

He was super fascinated by the paper on the table. We skipped dessert and headed home after that. It was definitely time to get out of there. Overall he did great and didn’t make much noise but it was kind of stressful being at a restaurant that wasn’t fast food with a baby!

Jun 202016
 

June 19th was a big day!

First, it was Michael’s first Father’s Day. Logan woke me at 3am with a stuffy nose (he sounded terrible! Like a pug snorting) and then he woke me at 7am really congested. My poor little guy. I called the advice nurse and she suggested some saline nose drops and I tried that and it cleared up the problem almost immediately. So Logan was in much better spirits for his first Father’s Day after that.

I was up, it was early, and I got to fix Michael breakfast in bed (he usually wakes up before me, so this time I got to do it!). I made scrambled eggs and hashbrowns.

IMG_2025

And Logan gave him his present. πŸ™‚ A card, a book and a new cutting board that I got personalized for the occasion.

FullSizeRender-1

I hope it was a nice day for Michael because he does so much for us. πŸ™‚ It will be fun next year when Logan is older and can “help” make a card or gift. After breakfast the baby took a long nap, which was nice for everyone because Michael got to relax and do what he wanted (watch golf) and I got to go to the pool and swim.

IMG_2035

When I got home I took some photos of Mr. Happy:

IMG_6212

IMG_6200

June 19th was also the anniversary of our first date. Hard to believe it’s been 8 years since that date. We met online a few months before and were just friends for months. Then Memorial Weekend we met in real life and hung out a few times and then had our first date–not as just friends. πŸ™‚ We went to Eleni’s Greek restaurant in Sellwood (which is sadly closed now) and had delicious food and really good wine and the rest is history.

I thought it would be nice to go out to dinner, just the two of us, for our anniversary. It was also the first time we were leaving Logan with a babysitter. That was…odd! I was a little anxious, of course, but mostly excited about going out just the two of us. My cousin Anna came over to babysit.

We ended up going to Gino’s in Sellwood. The food and service is always good there. We started with the Caesar Salad (best one in Portland) and I realized it had been a year since I had Caesar Salad! So tasty.

FullSizeRender-1

Their menu changes daily and it’s always something different, with a few staples that are always on there.Β For entrees Michael got the lamb with garlic mashed potatoes and I got the Spring Onion Pasta dish. My dish was kind of like a pesto on the pasta. It was really different and interesting. I’ve never had kohlrabi before so it was cool to try something new.

Michael got the Walking Man IPA beer (it’s really good) and I got a glass of Pinot Grigio that was tasty and light and felt like summer. It was a nice, sunny evening and we enjoyed our leisurely dinner out sans baby.

IMG_2042

It definitely weird at first to be gone…then it felt like “the old days” when it was just the two of us. So strange. We talked about adult things and did our best not to talk about the baby. Anna did send one picture that was too cute and made me smile:

IMG_2041

(I’m so glad it was easy for Anna! He wasn’t fussy and only required one outfit change while we were gone!)

After dinner Michael and I decided to stop over at Papa Haydn’s for dessert. It was such a nice, warm summer night so we sat outside in their garden patio.

IMG_2043

Michael and I usually split dessert when we go out but this time we each got our own. Livin’ large here! Michael got the cheesecake:

IMG_2045

And I got the berry crisp. It was a compote of blueberries, raspberries and blackberries in a brandy sauce topped with gingerbread crumble and vanilla ice cream. It was so amazing and refreshingly light for a dessert.

IMG_2046

We savored our desserts and adult time and then it was time to head home. I picked up some treats for Anna as a thank you:

IMG_2047

It was such a nice day all around. It was great getting out just the two of us and it was also nice coming home and snuggling with my little guy.