May 072013
 

Do you ever have those weekends where you feel like you need another weekend to recover from your weekend? Yeah, that was this past weekend. Not that I’m complaining, but it was really busy.

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Saturday morning I got up super early and started Phase 2 of Suzanne’s program, which I will write more about later because I’m REALLY excited about it! Then Michael and  I drove to Seattle. We were going up there for my cousin’s wedding. It ended up feeling like we spent the entire weekend in the car. The good thing about driving to Seattle on a nice day is the view of the mountains! Hello Mount St.Helens and Mount Rainier! You’re gorgeous!

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We stopped at Red Lobster in the middle of nowhere for lunch on Saturday. While I’m not usually a fan of chain restaurants, the Red Lobster is pretty much the best option in the middle of nowhere (i.e. the monotonous ride from Portland to Seattle). I do like that Red Lobster has a lot of low calorie options.

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It’s a great choice for someone watching their weight. I ended up getting the grilled garlic shrimp and fried scallops. You can choose your side dish, which I got steamed broccoli. I also asked the waitress to only bring ONE of the cheesy biscuits. :)

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I was kind of bummed the scallops were breaded and fried. I was expecting them seared. But lunch was tasty and low in calories. We got back on the road and got to my parent’s house in the nick of time. Then my mom drove us to Camano Island for the wedding (another 1.5 hours in the car!).

Camano Island was a gorgeous place. The island was covered in lush forest and the water lapped on secluded beaches that looked out at the Cascade Range. The wedding was in a state park and the ceremony was in the Cama Center. What a picturesque place to get married!

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I loved the way it smelled there, like pine trees and salt water. The wedding was a really nice event and it was so good to see my dad’s side of the family after so long.

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The wedding was short and sweet and the food was really good! There was coleslaw, green salad, potato salad, lots of fresh fruit, mac n’ cheese, shredded pork and chicken skewers.

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I loaded up on salad, had one scoop of potato salad and mac n’cheese, some pork and 1 chicken skewer. It was all really delicious and good wedding fare. There was a champagne toast and then the cake was cut. They also had cookies and brownies. I had one brownie and then Michael and I split a piece of the cake.

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The cake was vanilla key lime! I loved the flavors. The cake was so tall, though, that the lady cut a piece that was big enough to feed four people. I had four bites, Michael had two and we called it good. It was just too rich to eat much of.

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The wedding was over and the sun was just starting to set over the mountains as we drove back to Seattle. The orange and red sky was beautiful.

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The original plan for Sunday was to have breakfast with my Grandma, Helen. I wanted to take her out and she picked her favorite place to go to near her house. Unfortunately, the plans changed. Saturday night when we were driving home from Camano Island, my mom got a call from her cousin with the news that her uncle had had a heart attack.

My grandma’s brother was 88. My grandma’s history is pretty fascinating–her dad was a settler in the High Desert in Bend, Oregon. He was a sheep farmer and rancher back at the turn of the century. She had 6 siblings and now there are only two left. Her brother Fritz was a Marine in World War II and was stationed in the South Pacific. About a month ago her revealed to his family that he had been a POW by the Japanese for over a year. No one had known. He was told not to tell anyone. They had sliced both of his achilles tendons and as a result always had a strange walk (and no one knew the reason!).

Anyway, my mom took Grandma to the hospital Sunday morning to say goodbye to Fritz so we didn’t go to breakfast together. Instead, I got to catch up with her a little when they got back to the house. I’m glad she got to see Fritz, he passed away Sunday night, and I’m glad I got to see her for a little while before Michael and I headed home.

It was a nice visit, despite the change of plans and the sad news. When we got back to Portland I went for a quick swim and then we went to our friend’s house for a BBQ. Like I said, it was an exhausting weekend and I really needed one more day to just relax and decompress!

How was your weekend?

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Apr 092013
 
I just undid all the work I've done with @ to eat an amazing dinner at #Ringside. #pdx
@LisaEirene
Lisa Eirene

Truth.

THIS IS WHY I WORK OUT.

To eat good food and splurge once in awhile. This past weekend was apparently my splurge weekend. It’s been awhile since I had a splurge weekend (I’d say my birthday in January was the last) but it was to be expected. Michael’s dad came to visit for the weekend from Texas and when he comes to visit, we go to the really good restaurants in Portland.

Friday night after my swim, I met Michael and his dad at Nuestra Cocina. When Michael suggested I said, “your dad doesn’t want Mexican food in PORTLAND” but Nuestra Cocina isn’t really your typical Mexican restaurant. It’s more of a “Upscale Yuppie Hybrid Portland Mexican” kind of restaurant. Michael got the special, pork chops in a squash puree with snap peas. (I had a bite and it was fantastic.)

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I got the “PUNTITAS DE RES EN CHIPOTLE CON CHAYOTE Y FRIJOLES REFRITOS”. It was tender beef tips in a chipotle sauce with chayote squash and refried beans. The sauce was really, really spicy–in an unexpected but awesome way. I ate half and had the rest of the leftovers for lunch on Sunday.

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Saturday morning while Michael spent some time with his dad, I headed to the gym to try and burn off some of the previous night’s calories. It went really well. I’ve got Suzanne’s routine DOWN. As such, I finished it in less time than I’ve ever done the workout, so I added a few things to make it a full hour. I followed that with lots and lots of stretching and foam rolling. I could tell those deadlifts were gonna make my hamstrings cry the next day…

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After my workout, the three of us went to Papa Haydn’s for lunch. I ordered the French Onion Soup, which arrived in an adorable bowl with lion heads on the side, and a side order of their seasonal vegetables (kale and broccoli rabe). Their French Onion soup was spectacular–not as good as the one at Petite Provence but definitely #2.

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After lunch Michael played golf with his dad while I collapsed on the couch with Fat Kitty and that week’s episode if SVU. I was exhausted! I guess the workout took more out of me than I was expecting.

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When the boys got back to the house, I taught Michael’s dad how to use Twitter. :) It was actually pretty fun sharing my tips and explaining everything (like hashtags and retweets–go ahead, try and explain what that means to someone that doesn’t use Twitter!).

After the tutorial, the three of us went to Ringside Fish House for dinner. Oh.My.God. Totally worth the calorie bomb. I probably ate my allotment of calories for one week in a single meal, but it was damn worth it (well, remind me of this in a week when my pants don’t fit).

The place was fancy, the service was superb and classy and the food was spectacular. We started with a small order of onion rings–which are the best onion rings I’ve ever had in Portland. Truly delectable and properly fattening. Of course there was also freshly baked herb rolls as well.

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Michael’s dad has been in the beer industry for four decades and while he’s not an IPA fan, he tried my favorite beer (which they had on tap) and said it was amazing. Yay! Convert! Seriously, if you ever have the opportunity to try a Boneyard beer, you should. You’re welcome.

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Anyways, back to the food. Michael got the Maine Lobster Soup to start (I had a bite and it tasted like a stick of butter in a bucket of cream with some lobster in it–yum) and the prime rib.

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Michael’s dad got the halibut with lentils (it was topped with avocado and bacon). I wish the photos of their food turned out because the presentation was great:

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I ordered the Trout Almondine for dinner. It was grilled trout over crispy green beans and almond slivers with a butter lemon sauce. I was glad I didn’t order something with mashed potatoes or rice–even though it looked amazing–because there is no way I could have fit out the front door. My trout was perfectly prepared; it was light, not greasy, slightly crispy on the edges but the fish was moist and flavorful. The beans weren’t limp and overdone and the sauce was delicate. I loved it.

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Michael’s dish came with creme brulee for dessert so we all shared one. I was stuffed.

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On Sunday I skipped breakfast and lunch with the boys to give them some father-son bonding time. I went to the pool then had some leftovers for lunch at home. Then we saw Jurassic Park in 3D. It did not disappoint!! Even though I’ve seen the movie a zillion times, it was still exciting and scary. Seeing it in 3D was so cool.

It was Michael’s birthday so he picked where we went for dinner after the movie. We went to Gino’s in Sellwood. It’s one the best unsung restaurants in Portland. You don’t read much about it but the food is spectacular. The three of us split the order of Caesar salad and it was definitely the best Caesar I’ve ever had–but be prepared for a powerful punch of garlic. It’s very spicy. 

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I had a glass of Pinot Grigio with dinner. I ended up ordering something off the “starter” menu as my entree. It was meant to be shared family style, but it worked great as an an entree. I got the polenta and sausage. It came on a bed of greens and was smothered in a red sauce. Great flavors! I ate half and took the rest home for lunch.

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We were all so stuffed that we skipped dessert. Thank goodness! Monday morning came and while I definitely had food remorse for eating out so much over the weekend, I’m glad I made decent choices and tried my best to practice portion control. It was nice spending time with Michael’s father and he had a great trip to Portland. That’s all that matters.

Now if you’ll excuse me, I think I’ll be living on salads for the next week. ;)

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