food

Logan is 3!!

Logan at Day Two:

I can’t believe that little squishy face is now a Three Year Old Boy!!!

And First Birthday and Second Birthday:

He didn’t like cake or frosting at his first birthday. The second birthday was a bigger success! 😀

Now Logan is 3 years old. He’s almost completely potty trained (except at night). He’s going to start swim lessons soon. He loves soccer, dinosaurs, cars, and his stuffed animals. His favorite movies are Monsters Inc, Cars, Ice Age, and Shrek (he has since moved on from his obsession with The Lion King, Finding Dory and Finding Nemo).

He talks up a storm. He has opinions. He likes to have conversations, which is funny!

He’s determined, opinionated, stubborn like his parents and sometimes defiant (three year olds!). He wants to do everything himself.

He’s recently started showing that he has an imagination. He pretends to be a puppy (which is adorable). He likes to pretend to talk on the phone. He’ll pretend to call Grandma on the phone and tell her about his day. It’s absolutely adorable and hilarious. He has a cute little sense of humor!

He’s still kind of a picky eater. We’re working on it. His favorite food is still mac n’ cheese, bananas, strawberries, blueberries, carrots and crackers.

For his third birthday we had a small party with family, extended family and a few friends. We had pizza and our friend Star made her famous dark chocolate cake with cream cheese frosting! YUM!

It was a super fun day and even better because Logan understood all of it and had a great time! I can’t believe my little bitty baby is a big boy!!!!! <3

Keto Dinner Recipes

Here is another post of some decent and excellent recipes we’ve tried lately! If you have some favorites, please leave a comment with the link!

Recipe #1 – Paleo Beef and Broccoli 

We made this recipe recently and it turned out ok. I am sharing it because I want to make it again with a few minor changes because I think it could be better. The first issue with the recipe: it was WAY too salty. DO NOT add the salt that is in the recipe. it does not need it. Whenever I do a recipe that calls for soy sauce, I never add the salt that the recipe calls for because it doesn’t need it. I don’t know why I didn’t listen to my gut on this one this time. But I followed the recipe and added the salt and it was just too much.

The second issue I had with the recipe was the serving sizes. It said it was 4 servings and it was not. Maybe if you have it with rice (or cauliflower rice to make it keto-friendly) but it was really 3 servings.

So again, I’d make this recipe again but I’d modify it and not add any salt.

Recipe #2 – Garlic Butter Chicken Bites

I had some leftover chicken tenders from the curry soup I made recently and so I looked around for a quick and easy chicken skillet recipe I could do for lunch when I was working from home. I found one on Instagram and so I made this marinade and it turned out SUPER tasty! It was really really good. I didn’t do the zoodles with the recipe, just the chicken. I added it to my salad and then I had some leftover for lunch the next day.

Recipe #3 – Crispy Buffalo Tofu

This was really tasty! I had it for lunch, actually. And I had it with blue cheese dressing as a dip instead of the avocado dip in the recipe. It was pretty good. The next day I reheated the leftovers in the skillet with avocado oil (instead of ghee) and it got a lot crispier the second time around and I liked it even better. I would definitely make this recipe again!

Recipe #4 – Chicken and Goat Cheese Skillet

I made a few alterations to make it keto-friendly. First, I used heavy cream instead of milk per the recipe. I also skipped the rice and pasta, obviously.

Second, I didn’t have plum tomatoes so a used a bunch of grape tomatoes. I also had half a zucchini I threw into the skillet to use up. Overall, I liked the recipe. It was creamy and fresh. I liked using the veggies. It wasn’t high in fat (keto) but it was a low carb recipe and a healthy recipe. Michael liked it a lot. I thought it was a little on the plain side. I think I would make it again and add some more spices, maybe sauté some onions, too. I’d definitely make it again, though!

Recipe #5 – Naked Fish Tacos

This one was a winner! I really really liked it a lot! I added some raw radishes to the coleslaw mix. I also added some fresh grape tomatoes, black olives and topped everything with cojita cheese. It turned out great! I would definitely make this again and I can see it being in our rotation on a regular basis. You could also make it with chicken or shrimp and it would be good, too, I think.

Happy cooking!