Jun 172013
 

ROAD TRIP!!!

GIRL’S WEEKEND!!!

Can you tell I’m excited? :) It’s been a long time coming. Over the weekend Michael and I went up to Seattle for the weekend and then parted ways. He stayed with his friend Jeremy to watch golf all weekend long and drink beer (snore) and I picked up my friend Rachel for my own weekend getaway. The last time I saw her was about two months ago when she came down to visit and I ended up suffering from food poisoning all weekend. That was kind of a bummer. This time was much better.

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Rachel and I booked a room at the Hotel Deca, a swanky hotel in the U District. I like the U District because it’s funky, there’s stuff to do and it’s very walkable if you want to have some drinks and stumble back to the hotel. :)

We checked in and discovered that the travel agent she used or the hotel, screwed up our reservation. They booked us as a single person not two in a single bed studio instead of the two queen suite we paid for. They also booked us for 3 nights not 2. Ugh. And they were completely booked because it was UW graduation weekend!

We made it work and the next night they upgraded us to an excellent room! With a complimentary bottle of wine, free parking all weekend and free breakfast on Sunday. This was the view from our better room on Saturday:

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Pretty nice view, eh? Back to Friday night. It was like 8:30pm and we were famished. We ended up at Village Sushi for dinner, right off Brooklyn & 47th. What a fantastic place!!!

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We sat outside on their patio in the cool summer night with glasses of wine and spectacular food. We got yellowfin tuna poke and two rolls (the Seattle Roll and Hanabi Roll, which had tempura shrimp, cream cheese and avocado with a spicy sauce). Probably the best sushi I’ve had in the NW. It was comparable to the amazing sushi and poke I had in Hawaii! This place is a must for future visits!

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The service was speedy and friendly. We took our time, lots of girl talk and laughing then we wandered around the Ave until midnight before going back to the hotel. We did stop at Kai’s for a drink and I got the raspberry lemon drop–pretty good.

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Saturday morning Rachel had some work to catch up on and I was up early so I ran up to the gym for a workout. The gym I went to at Northgate was great!! It must be brand new because I walked in and had immediate gym envy and wished I lived in Seattle. ;)

Breakfast was at Petti Rosso on Capitol Hill. What a cute place! Great service and unlike Portland, there was NO WAIT. That’s unheard of in Portland–expect an hour wait for most breakfast joints. Anyway. We got coffee and what turned out to be one of the better breakfast meals I’ve had. The coffee was divine and served with rich cream.

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Breakfast was a garlic brioche bun cut in half and placed on too of a bed of arugula and peas. There were two poached eggs on top of the brioche and they chicken andouille sausage gravy was poured on top. Mama Lil’s peppers were scattered on the plate. I’d never think to put all those foods together but it worked so damn well. The sausage and peppers were spicy and the yolk from the poached egg ran into the greens like a gravy. How fantastic!

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We took our time with brunch and then had some time to kill and no real schedule so we went downtown to meander through Pikes Place Market for about an hour. I spent way too much money on fancy olive oil, gluten free pasta, honey and chocolate.

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Growing up in Seattle we went to Pike Place Market frequently and I see the attraction for tourists. You can find pretty much anything you might desire at the Market. Even Big Foot:

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The place was packed, as it usually is, but even more so because it was a sunny Saturday morning. People were packed into the market so closely you could barely walk. And of course there were also people with double wide kid strollers too. (Really??)

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If you don’t like crowds, you can avoid it by walking on the outside of the market in the streets and still see a lot of things. There’s tons of fruit stands and fish stands. I would have bought some fruit but I didn’t want it sitting in my car all weekend going bad. So Rachel bought a big bag of peaches for a friend and I bought non-perishables.

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On the walk back to the car from the market we stopped at Fran’s Chocolates. I hadn’t heard of Fran’s before but apparently it’s a popular place. When we entered the store we were immediately given a chocolate truffle that was creamy and delicious and melted in my mouth. I bought a few things and then we dashed back to the car before the meter ran out.

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Are you drooling yet? I can’t wait to tell you about the rest of the day! It was action-packed. Stay tuned.

QUESTION: What’s your favorite must-see Seattle sight?

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Jun 142013
 

I love that we’ve been having some decent weather lately. It feels almost like summer. This past weekend it was in the 80′s on Saturday and mid 70′s Sunday. After spending a crazy busy weekend getting things done and working in the dirt, my garden was finished and Michael and I wanted to have our friends over for dinner. Good weather NEEDS a BBQ in my opinion.

We invited our friends over whom we went to Hawaii with last year. They brought their 5 year old and new(ish) baby who has learned how to smile. :) So cute.

Our friends are gluten-free (Mike is actually very allergic to gluten!) so I looked for a marinade for the chicken breasts that was gluten-free. I found one that ended up being perfect. I marinaded the chicken breasts (organic from Costco) for about 2.5 hours.

Chicken Marinade

Ingredients

  • 1 1/2 cups vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 2 Tablespoons dry mustard
  • 1 teaspoon salt
  • 1 Tablespoon black pepper
  • 1 1/2 teaspoons finely minced fresh parsely

Instructions

  1. All everything together in a bowl and whisk.
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I used La Choy soy sauce because it’s gluten free. It’s actually pretty good. I’ve read some reviews that people don’t like it, but Michael is a fan. He says it has a coffee flavor. I’m indifferent.  I don’t notice enough of a difference from the regular soy sauce we used to use. I left out the salt because I think soy sauce has enough sodium in it. I never add salt to recipes that call for soy sauce.

I also didn’t have any parsley so I skipped that. The recipe called for 1 1/2 cups of vegetable oil but that seemed like a LOT to me. I used 1 cup and that was plenty for 6 chicken breasts to marinade in. I whisked it all together and we grilled the chicken up.

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I cooked up some quinoa (gluten free) and Michael grilled some fresh veggies. I cut up a red and yellow pepper and our friends brought scapes. I’ve never heard of scapes before. Have you?

“Essentially, they are the plant that grows out of the garlic you normally buy (garlic being a bulb and all). Have you ever left garlic out for a few weeks and had a green stalk shoot up? Well that, I believe, is a garlic scape.” (source)

If you’ve never heard of it, you aren’t alone. Neither of us have heard of it or seen it in a store. I bet you can find it at a farmer’s market or a co-op. Raw they look like this:

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Susanna got it from her garden. I took a bite of it raw and it was like a cross between raw garlic (spicy) and green onions. When cooked, it tastes more like cooked garlic or a cooked yellow onion. It was quite nice! I cut them into smaller bite sizes and sauteed them on the grill with the peppers.

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Everything went together nicely and it was a good dinner for lounging outside. We had dessert–which I didn’t take a picture of and wish I had — which was awesome!! I see myself going to the farmer’s market soon to get the things I need to recreate this meal.

Dessert was vanilla bean ice cream topped with rhubarb. Susanna diced the rhubarb up into small bite sizes, put in a skillet with some water, and cook it until the rhubarb is soft. It took her about 5 minutes or so for it to soften. We topped the ice cream with the rhubarb for a fantastic dessert. The tart fruit went perfectly with the sweet ice cream. Loved the combo! I haven’t had rhubarb since I was a kid and it was in a pie my aunt made.

After dessert we all went for a walk down the street to the nearby school. The sun was starting to lower in the sky and the temperatures were dropping but it was still a nice after dinner walk. We took the 5 year old down to the football field to run around and get some energy out.

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Michael is BFFs with the 5 year old. :) We hung out and he wanted to race (of course he did) so I took my flip flops off and we ran up and down the football field on the soft astroturf. It was really soft and it felt nice to run barefoot for the time ever (and the first  ”run” since December!). Then we did some cartwheels. Man, I haven’t done those since I was a kid. I have no idea if my form was good or not. :)

It was a nice little evening and I’m super excited that I tried two new foods. I can’t wait to find them in the farmer’s market!

QUESTION: Have you ever tried scapes? What’s your favorite way to use rhubarb?

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