Food Memories

Anniversary Part 2

After our hike, we were tired and sweaty and little muddy, and the original plan was to head back to the house to clean up but we decided to stop at David Hill Winery, first, because it was so close to the hike we just did. It didn’t make sense to make that drive again. So we stopped and shared a nice wine tasting.

The grounds were really pretty. We got there a little after noon and it wasn’t very crowded yet so we got to enjoy our tasting outside in the garden.

I really liked a lot of their wines. For some reason I had thought that it was a winery I didn’t like, but I was wrong! Excellent whites and very good reds.

What I like most about wine tasting is being able to taste a lot of different wines without an investment. There have been many times where I bought a bottle on a whim and it was gross (to me). Many times I can just tell Michael I don’t like it and he’ll drink what I don’t like, but I hate spending money on something that I might pour down the drain–I’ve done that about three times before. So when you go tasting, you can figure out pretty quickly if it’s good, if you like it, if it’s a bottle you want to buy. Pro tip: split one tasting with whomever you are with so you don’t get wasted. πŸ˜‰

It was getting a bit late in the day and we really needed lunch. So we stopped in Forest Grove for a lunch at Kama’Aina and ended up having some of the best Hawaiian food we’ve had outside of Hawaii.

We got a few appetizers to share.Β  The spam masubi was OUTSTANDING! So were the wings. The mac salad was good. I was not impressed with the poke (too much mayo and onion flavor) but all the other stuff was so delicious. We will definitely go back there again. Food was so good and cheap, too.

Finally, back at the house to shower and change. Then we headed out to a few wineries. The first one was Ardiri Wines. I had been looking forward to it after reading reviews and from a few recommendations from friends but I was not impressed. We split a tasting and neither of us really liked what we had. It was all very unmemorable. So we left pretty quickly.

The next place we went to was Montinore Estates and we both REALLY liked it. The place was cool and the staff was great. It also turned out that an old coworker of Michael’s worked there! So that was nice.

We ended up becoming members. πŸ™‚ The wines were that good. I really loved the sparkling white they gave us to start:

And there was the original estate on the grounds, too:

How amazing was that house? After that we went back to the house to figure out where we wanted to go for dinner. We went for a walk around the property of the Airbnb and they had all these cute little meditation spots with benches and chairs you could relax on in the woods. It was very peaceful.

Dinner was in Forest Grove again. This time at Bites,Β kind of funky Asian fusion place. It was a cool place and we got tapas to share. We got the crab cake bites and pork gyoza.:

I liked the crab cakes a lot. The Pork gyoza had excellent flavor but I wanted them a little crunchier. We got the Korean short rib tacos (they were spicy but a little on the dry side).

And the mozzarella egg rolls with a Thai marinara sauce. Sounds weird, I know, but it was actually really good.

Then we shared a molten lava cake for dessert.

And home to the hot tub again!

On Sunday we got to sleep in a little bit again, showered, packed and then checked out. For breakfast we went to the Babica Hen in Newberg. I got the Eggs Benedict which was an English Muffin topped with bacon, tomato chutney, the poached eggs and a hollandaise tarragon sauce. It was pretty good but a little on the sweet side, probably from the tomatoes.

Michael got the breakfast burrito and said it was really good. After breakfast we went for a hike at the nearby Harvey Creek Trail. It was short but there were some parts that were pretty steep so we got an okay workout in. It was a really nice day, too, so it was nice to just walk in the woods.

It’s not too long, so not the usual hike we do, but it was nice.

The trailhead was at the old Pioneer Cemetery. It was interesting to see the old pioneer graves.

After the hike we stopped at Dobbes Family Estates and I did a quick tasting. I liked their wines (and bought a few bottles) and the tasting room was really cool. They had a very nice outdoor patio. It was lovely just sitting in the sun.

After that we headed back home to relieve my parents. Logan was so cute! He woke up from his nap when we got home and he was GLUED to me for a long time. I think he missed us! We missed him for sure but it was also a really nice weekend to chill and not have any responsibilities. And sleeping in was fantastic. πŸ˜‰

Eugene Part 2

Saturday we woke pretty early and had breakfast at the house and then got ready to go out for a bit. The first stop was the Eugene Saturday Market.

It was really big, with lots of really interesting booths. So much handmade stuff! Lots of art, jewelry, paintings, you name it. Also, lots of tie dye, πŸ˜‰ and then a whole section of farm fresh fruits and veggies and locally made cheese and bread.

There was so much to see. We only spent an hour walking around. I bought a few small art pieces and we got some heirloom tomatoes, amazing salsa and a loaf of fresh sourdough.

Logan started getting antsy so we left after that. I could have spent another hour at least, looking at everything.

We dropped the stuff back at the house and then went to Mount Pisgah Arboretum for a “hike”. It was a pretty area with what looked like lots of different hikes.

We took the easy hike along the river and by the ponds, and then through an art exhibition. We did just under a mile a half and Logan was getting tired and cranky so we left.

Next time it would be nice to explore some more and really do some hiking!

Next stop: lunch. We planned on going to one of the gastropubs near the house but then my cousin Di texted me and said we should check out The Cannery. It was one of her favorite restaurants. So we went there and realized it was the one place we’ve stopped at in Eugene! We ate lunch there three years ago, and we both liked it so we decided to stay and go again.

We like The Cannery a lot. The food is fantastic and the service is great. Logan got a grilled cheese sandwich with fries. I got the BLT that also had prosciutto on it, with coleslaw on the side. My lunch was outstanding!

Fantastic lunch! Michael got the roast beef sandwich with fries.

After lunch: back to the house for naps. Logan went to sleep right away (it was a busy morning!) and I laid down and fell asleep too. It was so peaceful and quiet. Michael was out doing something and I had a lovely little nap. πŸ˜€

When Logan got up we went to The Adventure Children’s Museum. It was in the mall and a little weird at first but so fun! Logan LOVED it and didn’t want to leave! There was a giant pirate ship with a slide, a Lego station, little kid legos, a giant train set, stuffed animals, cool little rooms about different things (animals, etc), an area for puppet shows and dress-up, a piano and other instruments. Tons of fun kid stuff.

We spent almost two hours there and then it was time to head back to the house for Logan to have dinner, bath and bedtime. After he went down Michael and I got to decompress with some beers, leftover pizza, salad and Michael made bruschetta with the stuff we got from the Saturday market.

ALL CARBS!

Sunday we had breakfast and packed up and then went to Skinner Butte to see the view.

Then down to Riverplay in Skinner Butte for Logan to play for about an hour before the drive home. It was a great park! So much to do and so many cool play toys.

There were some people making giant bubbles and Logan was so fascinated (and we were too). It was cool watching and then watching Logan trying to pop the bubbles. πŸ˜€

It was a memorable weekend. We had a great time and will go back next summer to really do some hiking.