lunch

Seattle

This weekend we went up to Seattle to spend some time with family. Bella got to go on “Vacation” at her boyfriend’s house. 😀 You think she’s happy??

Traffic was pretty decent and Logan slept for most of the drive to Seattle, so we lucked out! We arrived at my parents house and unpacked, got settled in and then had dinner. My mom made fresh salmon and salad and (not pictured) her amazing mustard bread. It’s my favorite!

It was a pretty low-key night considering Logan and I are both getting over nasty colds. So we went to bed pretty early.

On Saturday we had breakfast and I went to the gym. It was an ok workout. I was glad I did it, even though I was still feeling a bit rundown. It perked me up a bit.

Oh, did I mention that my brother was there visiting from California?! He is LOVING Californian life and has found a a group to go cycling with (up big mountains, too) and has lost a bunch of weight.

After the gym, my dad went golfing (in the rain!) and my brother, mom, Michael and Logan and I went down to Edmonds to go to the Marina park. I remember going as a kid and liking it a lot. Edmonds has changed so much since I lived in Seattle. So many modern condos and buildings and tons of art studios.

The park had some nice toys for kids and there was also the marina there, so Logan was SUPER fascinated with the forklifts moving the boats to dry dock. And he got to see the ferry boats!

It’s so funny because I’ve forgotten what “beaches” in Washington are like: sandy and rocky. The beaches in Oregon are pretty nice, even if they are cold. 😉 Of course, nothing compares to Hawaii!

After spending a good hour and a half at the beach, we went back to the house for lunch:

And naps:

After Logan woke up we did a whirlwind tour of seeing friends and family! A friend came over to visit and then the three of us went to visit my Grandma and take her some groceries, flowers and art from Logan. 🙂

I love looking at my Grandma’s photos!

Logan was happy to show Grammy his cars:

We visited some more family after that and then home for dinner. Pork roast, salad and potatoes:

And a plum torte for dessert:

Sunday I went to the gym for a quickie workout, hung out with the family a bit more and then packed up the car.

We met some friends in Ballard for lunch at Ballard Pizza. We hadn’t seen our friends in so long, so it was nice to see them and the kids (who are all growing like weeds!) and catch up. Lunch was pretty good. The caesar salad was a bit bland.

But the pizza was good and the crust was excellent.

After lunch it was time for the very long, slow drive home. It was a great weekend seeing lots of people but today I am very, very tired!

Cheese & Wine

After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.

And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.

Instead, we went to The Blue Heron French Cheese Company.

I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!

 

Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!

We got a serving of the Black Cherry ice cream and the three of us shared it outside.

We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.

We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!

I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.

We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.

On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.


You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.

Logan slept the whole way home! It was a great trip!