memories

4th Wedding Anniversary

Hey, wow! Where did the time go? It feels like just yesterday Michael and I were saying “I do.”

It really is hard to believe it’s already been four years married. I swear, having a baby/toddler just sucks the brain cells out of your head. 😉 It must be from that first year of sleep deprivation! It feels like a blur right now and it’s probably a good thing we make an effort to get away for our anniversary!

Wedding Anniversary – 1, at Crater Lake

Wedding Anniversary – 2 , at Feast eating Franklin’s BBQ!

Wedding Anniversary – 3, at Edgefield 

This year we wanted to go to Vegas for the weekend but the planning didn’t quite work out and so we looked for something different to do in Oregon. We found a loft to rent out past Hillsboro on the way to the beach. It was all we needed: a cute space in the country with a hot tub!

Life is pretty busy these days and there’s been a lot of stress and changes in our lives this year. When we talked about our plans for our weekend getaway, Michael said the sweetest thing: “If you want to just hole up in the loft and stay in bed watching netflix and eating Haagen Daz all weekend we can.” LOL! I have to admit, that did sound pretty good….

So Friday my parents drove down to babysit Logan for the weekend and we took off for our weekend getaway. The loft was cute, up on Bald Peak, with amazing views.

We were surrounded by farms, fields, vineyards and huge houses. We saw one house that was humongous and had an indoor pool and gym overlooking the above view. Amazing!

For dinner we went to Ridgewalker Brewing in Forest Grove. Neither of us have ever been to Forest Grove. It had a cute little downtown area. Ridgewalker seemed to be the place to be on a Friday night.

They had my Boneyard RPM on tap so we got one of those and shared the hushpuppies before dinner. They were fantastic! Perfectly crunchy and had good flavor. I ordered the BLT with a side of brussels sprouts instead of fries. The BLT was nothing amazing but the sprouts were great.

Michael got a corndog. 😉 He said it was great. The fries were really good (I might have had a few of Michael’s). After dinner we headed back to the loft. Lots of winding roads and cool old barns like this one:

We spent some time in the hot tub, which felt amazing and so relaxing. The owners had fairy lights nearby and there was a nice view from the hot tub. And we both had the most amazing night of sleep and SLEPT IN UNTIL 9AM!!!! Holy moly!

On Saturday we had a quickie breakfast and then drove out to the Tillamook Forest to go for a hike. The hike we did was at the Summit Trailhead.

We did the Gales Creek Trail because of all the hikes I found, it was the closest to where we were staying (and it was still about a 45 minute drive). It was a nice, quiet hike without a lot of people. It started with a fairly steep downhill hike.

There were parts of the trail that were a bit muddy and I slipped but then it leveled out a little bit and was kind of flat.

It was a really pretty trail and once you got further down, you couldn’t hear the highway at all, just the sound of the recent raindrops falling from the trees.

We saw a bunch of cute little lizards on the trail, too! No doubt they were heading back to the creek.

Because we got such a late start to the day and because the trail was so steep going down, we decided not to venture too far on the hike since it was going to be all uphill on the way back.

Stay tuned for part 2!

Cheese & Wine

After Logan’s nap we went to the Tillamook Cheese Factory. I haven’t been in about 15 years, I think. And they recently remodeled it. It looked really nice! We checked out stuff but it was pretty crazy. I mean the crowds and lines were pretty insane.

And unfortunately, the cheese factory wasn’t doing anything. Maybe they were on a break? But there wasn’t anything to see. So we bought some Tillamook cheese curds and a small loaf of smoked gouda and left.

Instead, we went to The Blue Heron French Cheese Company.

I loved the Blue Heron. It was a much better experience than Tillamook Cheese Factory. Less busy AND they had a petting zoo! I posted some videos on Instagram of Logan feeding the animals!

 

Skip the Cheese Factory and go to Blue Heron. They have a TON of cheese, wine tasting, a gift shop, ice cream shop and petting zoo. So much fun!

We got a serving of the Black Cherry ice cream and the three of us shared it outside.

We came home with a jar of puttanesca sauce, a spicy red jalapeno mustard, some smoked gouda and smoked brie. Michael’s mom bought some peppercorn brie, too.

We came home and then prepped dinner stuff. Michael’s mom brought filet mignon that Michael grilled up and it was delicious–like butter!

I baked a loaf of delicious multigrain bread. And I also made this recipe: Sautéed Rainbow Chard with Tomatoes and Onions. The swiss chard and onion was from our “Imperfect Produce” box and the tomatoes were from our garden. It turned out great! I was happy with it.

We also had the peppercorn brie with dinner–SO GOOD! I definitely ate too much bread and brie. The steak was perfect. The swiss chard was great.

On Sunday we packed up and made a stop at the Cape Meares Lighthouse before heading home. It was a really pretty view.


You could go up into the lighthouse and do a tour but since we had Bella we skipped it. We took some photos and then made the drive back to Portland.

Logan slept the whole way home! It was a great trip!