Halloween

Diet Update #2

The good news: A lot of my clothes are pretty loose and baggy! That’s a good problem the have! The bad news: I am not ready to invest in new clothes until I’m a little closer to where I want to be. So in the meantime, I’m all frump I guess.

I did break down over the weekend and buy two new pairs of jeans because the ones I have were literally falling off and a belt wasn’t helpful. I am now in a size 10 jeans. My postpartum jeans were 12’s, so it felt good to go down a size, even if i haven’t seen a big change on the scale lately.

More good news: I wrote about crashing pretty hard on my run days. Well, last time I ran during my lunch break I felt much better. I had some carbs about an hour before I ran in addition to my low carb protein drink, so about 175 calories worth. I had more energy, I didn’t feel lethargic, wasn’t starving and shaky after my run, and just generally felt much better. So obviously this is something I need to do on days I run.

Some Winning Foods:

My favorite low carb breakfast:

A “mcmuffin” without the muffin. It’s good! It’s a low calorie and low carb option for breakfast.

I tried a new lunch for work and loved it! I don’t have pictures because it honestly doesn’t look that photogenic, but it was delicious. I cooked two boneless chicken breasts in the crockpot with green chile enchilada sauce for about 4 hours then shredded the chicken and let it soak up the sauce.

I sauteed riced cauliflower with butter and seasonings. I was worried it wouldn’t reheat well, or be soggy, but it wasn’t! It was perfect. The next day at work I topped the cauliflower “rice” with the shredded chicken and a little cheese. It was delicious, low in carbs and very filling.

Another delicious dinner: I picked up a rib eye steak at Trader Joe’s the other day and Michael made a chimichurri sauce to go on top. I made a chopped salad from Trader Joe’s (it was a salad mix with kale, shredded Brussels sprouts, lettuce and cabbage) and added cauliflower and carrots.

The sauce was super good. I also had a slice of smoked Gouda with dinner (because I’m obsessed). The sauce was fantastic on the steak!

Challenges Lately:

Halloween Candy.

UGH. I was doing pretty good lately with limiting the sweets and then Halloween came and I kind of binged. I had two pieces of Halloween candy at Michael’s work Halloween Party and then a maybe three or four more later that night. I’m bummed. I haven’t had that much candy in a long time–probably last Halloween!

But to end on a happier note, here are a few kiddo pictures!

I got off work a little early and Michael dropped Logan off at my work so everyone could see him in his costume. Then we all went to Michael’s office for a Halloween party. There were a bunch of kids in costume. It was super sweet.

There was pizza and a veggie tray and fruit tray, plus tons of candy and juice boxes. (I did not eat pizza!)

Logan had a fantastic time! There were tons of kids, a craft table, a photo booth, and games. After the party we came home for dinner and bath and then went trick or treating.

Logan LOVED it! He was having so much fun walking up and down the street in the dark. LOL We went to half a dozen houses, the people we know on our street and would enjoy seeing Logan in his costume, and then headed home.

He had two small pieces of candy–the first time having candy in his life! HE LOVED IT. Haha. But, unlike his mama, he was able to self-regulate and shook his head when I offered him more. He had enough and said no. I need to take a hint from my kid. 😉

He went to bed and completely zonked out. He’d had so much fun and slept like a rock all night long. It was a pretty fantastic holiday. Can’t wait for next year!

Back to the diet — I will be weighing in next week, and crossing my fingers that the candy didn’t do too much damage…

Pumpkins in the Gorge

Michael’s dad came to Portland for a short visit this weekend. On Saturday we were all up bright and early for various reasons (baby and time changes!) and I went to the gym, then home to clean up and we hit the road for a day trip. We listened to the Tom Petty and the Heartbreakers greatest hits as we drove out to the Gorge, destination: Hood River.

It was pretty crazy seeing the damage from the wild fires. Multnomah Falls is closed, as are a lot of other popular hikes in the Gorge. I posted some photos on my instagram. It was really sad, and kind of shocking, to see the damage in person. I think I-84 only opened up a week ago, too. It’s been closed for almost a month I think. Crazy.

We stopped at Double Mountain Brewery for lunch. Logan did great. We timed the drive right and he napped for an hour on the drive so when we arrived he was ready for lunch. We also lucked out and got there before the mad-rush for lunch. Usually there are super long lines to get in.

We got a pizza and I got three tastes: Killer Green, Killer Lion and Hop Lava (all IPAs).

It all really hit the spot. After lunch we stopped at Cathedral Ridge so we could pick up our quarterly case of wine from our membership (like 2 months late–partly because we had no time and partly due to the wildfires). I was surprised at how few people were there on a Saturday afternoon. Usually the tasting room would be super packed. I guess a lot of people haven’t ventured into the Gorge since the fires.

Then it was time for pumpkins!

We got to Packer Orchards near the Wy’East Winery after lunch. We discovered it last year around this time when Logan was an itty bitty baby! This year was SO much fun because Logan is big enough to DO stuff now! He was so excited when we got there. He was ready to explore!

We chose not to do the corn maze/hay ride extravaganza this year. Logan is still a bit too young for that and it was about $20 for a family to do all the activities together. Next year I think it will be great! The nice thing about Packer Orchards is that there was TONS of stuff to do for free. They had the places you could take photos and the giant pumpkin, of course.

Logan was sort of good while we tried to take photos. 😉 He was just too excited and distracted to sit still for long.

They had a ton of carts you could use for picking pumpkins. Logan just wanted to ride around in the cart. So Michael and his dad took turns taking Logan around in the cart.

There was a giant (free) hay stack that kids could climb and play on. The hay rides looked really fun. Next year! Then we discovered that there was a giant “sand box” that was filled with dry corn! Wow! It was so cool. All the kids loved it. Logan wasn’t quite sure at first and then he loved it. What a cool idea.

So we walked around a bit and then decided it was time to pick a pumpkin. Logan zeroed in on the one he wanted right away.

He picked the tiny white pumpkin that fit in his hands. We tried to get him to pick another bigger one to take home, too, but he wasn’t having any of it. He just wanted his tiny pumpkin!

And Packer Orchards was super sweet, we went up to pay for it and I guess because it was so small (and Logan is so cute LOL) they said it was free. Sweet!

The above two photos are my absolute favorites of the day. He looks so dang cute! I am so glad we went and had a great day. It was such a fun, sweet outing to see everything through Logan’s eyes. Everything was amazing to him and he had a blast. Can’t wait for next year!

It was getting late in the afternoon so we got three pipin’ hot fresh out of the fryer apple cider donuts to go and Logan loved that, too. Of course he did! He’s my kid. 😉 And we headed back to Portland.