sick

Christmas 2018

Logan slept in on Christmas morning. I think he was worn out from all the excitement! But he woke up and immediately said he wanted to see Santa! I told him that Santa already came to our house and he was home at the North Pole. 😉 Sleeping!

Logan opened a few presents with us and then we waited for my parents to come over for breakfast (scrambled eggs, sausage and cinnamon rolls). Stevie and Bella got to open their presents from Santa!

Then he got to open ALL his presents! Logan was so funny! He said “Oh that’s a good one!” To every present. 😉 He loved unwrapping them and he was excited about everything he got.

After all the presents and excitement, my parents headed back to Seattle. Logan asked several times if he could take a nap. You think he was overwhelmed? LOL He had lunch and then fell asleep in seconds. I had a quick lunch of leftover mac n’ cheese, took a nap, too, and then when I woke up I relaxed on the couch watching Die Hard and snuggling under the super soft blanket my brother got me:

When Logan got up from his nap he was ready to play with all his toys and then it was time for round two! Michael’s family came over. We did presents first while Michael smoked and grilled ribs.

When dinner was ready we sat down to eat. Michael’s mom made delicious pinto beans and Michael’s brother brought coleslaw from Kenny & Zuke’s. So delicious! Dinner was fantastic!

Michael’s sister made a ton of Christmas cookies and candy so that was dessert. She makes the best Christmas cookies. Of course there are tons of leftovers I am trying not to eat too much of. 😉

It was a really nice holiday and I’m glad we hosted. It was fun and I liked being able to have everyone together. Unfortunately, Michael and I both woke up the next day with head colds! I’m still sick and not feeling great. Hopefully I get better before New Years!

Bread

I had a success this weekend!

My sourdough! I think this is the 4th loaf I’ve tried and it’s definitely the best so far! I didn’t let it rise overnight this time, but it did rise for about 12 hours before I baked it.

I’ve been having much better luck with this sourdough recipe:

Sourdough Recipe

Ingredients

  • 2 cups sourdough starter
  • 5-6 cups whole wheat flour
  • 1 heaping Tbsp salt
  • 1 cup filtered water, cold or room temperature

Instructions

  1. In a very large bowl, mix starter, water and 3 cups of whole wheat flour with a wooden spoon and combine well.
  2. Add salt and remaining flour ½ cup at a time, attempting to completely stir in the flour with each addition. When you can no longer mix with a spoon, use your hands to mix in the flour. Continue adding flour until your dough begins to resemble dough, but is still sticky and "pourable."
  3. Pour dough into large loaf pans and fill ? way up. Cover with a towel and allow to sit in a warm place for 4-12 hours, until the dough is at least doubled in size and looks to be "domed" on top.
  4. Place loaves in a cold oven and turn the oven on to 350 degrees. Bake bread for 50-60 minutes, until the edges are golden and the bottom sounds hollow when tapped.
  5. Remove to cool on wire racks for at least 30 minutes. Makes 2-3 loaves, depending on the amount of flour used and size of loaf pans.
http://www.110pounds.com/?p=55052

It came from this blogIt has some pretty good tips in the post, too, so worth a read through.

I also recently bought this: Round Banneton Dough Proofing Rising Rattan Basket & LinerI’d seen it in some different blogs about baking and read up about it. Basically it’s for the last rise of the bread and to make those pretty grooves in the loaf.

I was so happy that it rose to the right shape, had the grooves and the right color I was going for. I let it cool a bit and then sliced into it. It wasn’t as sour as the last loaf, but the flavor was good and it was light. Not quite as airy as the sourdough professionals make but it’s getting better each time. It wasn’t as dense, too.

So happy with the result!!!!

In other news…I ended up getting sick this weekend. Michael was sick last week with whatever the nasty cold is that’s going around. Last week I was so exhausted I could barely function, but I thought I was going to miss this illness. Sadly, I did not. Saturday I got up with a stuffy nose and swollen glands and it progressed as the day went on.

What a bummer. 🙁 Not how I wanted to spend my weekend! We had plans, too. Now, of course, Logan is starting to show signs of getting the cold, too!

So I spent the weekend in and out of bed with cold meds, chicken noodle soup and my homemade sourdough bread. And the second season of Marcella on Netflix.