wine

Wine Country

What a good weekend! Logan turned 19 months old and was such a goofy, cute, fun little boy all weekend. He decided he wanted to learn how to jump. I have some pretty hilarious and adorable videos of him trying to learn how to jump up and down. He’s not quite coordinated yet.

Also this weekend, Michael and I got to get away for a little but on Sunday. Logan got some quality time with the grandparents and we got to have adult time with friends! Win-win! I went swimming and then we met up with some friends and drove down to Dundee, Oregon together.

It was the Sokol Blosser wine club pick up party over the weekend and we went with friends who are also members. First, we stopped for lunch at a place they recommended. It was called the Babica Hen Cafe.

I ordered the Blue Cheese and Bacon Salad. It came with grilled chicken and avocado and an egg on top. The salad was really delicious and fresh. It was also a ton of food. I only ended up eating about 80% of it. And…despite the low carb diet, I did have the bread that came with it. It was warm and freshly baked with melty butter…and hard to pass up. Lunch was delicious.

I kind of got talked into having a raspberry mimosa, which was also delicious.

Michael got the smoked salmon eggs benedict, Charla got the taco salad (looked delicious) and Ben got this crazy fried chicken and waffle dish I had to share a photo of!

It looked like there was a scoop of vanilla ice cream on top of it, but it was mashed potatoes. With caramel syrup and coconut flakes on top. We all had a bite. It was super weird! But the presentation was great.

After lunch we arrived at the winery for the private members-only party. We weren’t sure if there was going to be “real” food there, hence the reason we stopped for lunch. But we arrived and there was a pretty decent spread of stuff. So next time, we’ll just bring a picnic lunch and supplement with the cheese, meat and olives they provided. They also had free coffee from a local place. Sadly, I forgot to get a sample of it.

We checked in and got a taste of their sparkling rose wine, which was really light and refreshing.

The place was packed but we found a cozy spot on the downstairs patio outside. The weekend had been super stormy, rainy and wet but we lucked out on Sunday to nice, warm and sunny weather instead.

It was kind of the perfect afternoon. We were all able to relax kid-free and have adult conversations. Way different than the last time we were there. 😉

The wines were all so good. They were very generous with the pours. We spent a few hours tasting and hanging out.

Around 3:30 the place was starting to thin out. We were able to get a table inside and see the musician who was hired for the event. His name was Dante Zapata and he was so good! I posted two videos on my instagram if yo are interested. When we joined the party, he was playing some old R&B songs acoustically. Loved the spin on some old favorites!

Charla suggested we stop at Argyle on the way home. She’s raved about their wines a few times.

It was a really cool, modern tasting room. There was tons of space both inside and outside, there was cool art inside and a private room in the back, plus outdoor covered areas and an area for bocci ball. It would be a fun place to go back to when we had more time.

Three of us shared some tastings. The wines were really excellent: smooth and rich and full of noticeable flavors that were easy to identify. It’s a shame their wine was too rich for our blood! I would have taken a bottle home but the cheapest one on the menu was $45! Ooof, little too much for my budget.

After that it was home to our little dude, who’d had a fantastic day with grandma and grandpa. Then Michael and I finished the season finale of Game of Thrones (holy crap that was crazy and intense!!!). What a great day!

Pumpkins in the Gorge

Michael’s dad came to Portland for a short visit this weekend. On Saturday we were all up bright and early for various reasons (baby and time changes!) and I went to the gym, then home to clean up and we hit the road for a day trip. We listened to the Tom Petty and the Heartbreakers greatest hits as we drove out to the Gorge, destination: Hood River.

It was pretty crazy seeing the damage from the wild fires. Multnomah Falls is closed, as are a lot of other popular hikes in the Gorge. I posted some photos on my instagram. It was really sad, and kind of shocking, to see the damage in person. I think I-84 only opened up a week ago, too. It’s been closed for almost a month I think. Crazy.

We stopped at Double Mountain Brewery for lunch. Logan did great. We timed the drive right and he napped for an hour on the drive so when we arrived he was ready for lunch. We also lucked out and got there before the mad-rush for lunch. Usually there are super long lines to get in.

We got a pizza and I got three tastes: Killer Green, Killer Lion and Hop Lava (all IPAs).

It all really hit the spot. After lunch we stopped at Cathedral Ridge so we could pick up our quarterly case of wine from our membership (like 2 months late–partly because we had no time and partly due to the wildfires). I was surprised at how few people were there on a Saturday afternoon. Usually the tasting room would be super packed. I guess a lot of people haven’t ventured into the Gorge since the fires.

Then it was time for pumpkins!

We got to Packer Orchards near the Wy’East Winery after lunch. We discovered it last year around this time when Logan was an itty bitty baby! This year was SO much fun because Logan is big enough to DO stuff now! He was so excited when we got there. He was ready to explore!

We chose not to do the corn maze/hay ride extravaganza this year. Logan is still a bit too young for that and it was about $20 for a family to do all the activities together. Next year I think it will be great! The nice thing about Packer Orchards is that there was TONS of stuff to do for free. They had the places you could take photos and the giant pumpkin, of course.

Logan was sort of good while we tried to take photos. 😉 He was just too excited and distracted to sit still for long.

They had a ton of carts you could use for picking pumpkins. Logan just wanted to ride around in the cart. So Michael and his dad took turns taking Logan around in the cart.

There was a giant (free) hay stack that kids could climb and play on. The hay rides looked really fun. Next year! Then we discovered that there was a giant “sand box” that was filled with dry corn! Wow! It was so cool. All the kids loved it. Logan wasn’t quite sure at first and then he loved it. What a cool idea.

So we walked around a bit and then decided it was time to pick a pumpkin. Logan zeroed in on the one he wanted right away.

He picked the tiny white pumpkin that fit in his hands. We tried to get him to pick another bigger one to take home, too, but he wasn’t having any of it. He just wanted his tiny pumpkin!

And Packer Orchards was super sweet, we went up to pay for it and I guess because it was so small (and Logan is so cute LOL) they said it was free. Sweet!

The above two photos are my absolute favorites of the day. He looks so dang cute! I am so glad we went and had a great day. It was such a fun, sweet outing to see everything through Logan’s eyes. Everything was amazing to him and he had a blast. Can’t wait for next year!

It was getting late in the afternoon so we got three pipin’ hot fresh out of the fryer apple cider donuts to go and Logan loved that, too. Of course he did! He’s my kid. 😉 And we headed back to Portland.