Dinner

A Lot

Well, I think we tried to pack in as much as we could in one weekend. Sheesh. Friday night we got home from work and frantically cleaned and prepped for friends to come over for dinner. We made nachos. Yum!

Ground turkey meat cooked with taco seasoning, then of course cheese, black olives and red onions. Our friends made guacamole (it was really good) and we ate dinner, caught up on stuff and then played Cards Against Humanity. Randomly Michael decided to call the 1-800 number for the game and it was the funniest thing ever. If you’ve never called the number, you should. It was actually worth going through the phone tree. 😉

Logan fell asleep reading his current favorite book and it was too cute not to share:

On Saturday I went to the gym and then the three of us went out to lunch before naptime. Nap time was definitely needed! A bunch of chores and errands later…it was time for Saturday dinner and another pair of friends came over. Sam and John got married in August and they came over to our place Saturday to tell us all about their amazing honeymoon to London and Paris!

They took a cooking class when they were in Paris and I am so ridiculously jealous! 🙂 It sounded amazing. Anyways, I poured us all a glass of the Sokol Blosser sparkling rose to celebrate and we had the chicken that Michael smoked.

Sam made a really delicious slaw (fennel, granny smith apples, red cabbage and carrots) –seriously so good! And I made a Trader Joe’s harvest mix–it was red quinoa, Israeli couscous and baby garbanzo beans. Then I mixed in diced green onions, chopped almonds and dried cranberries. It all went really well together.

Dinner was delicious. Dessert was freshly baked chocolate chip cookies.

Sunday Michael took Bella to the vet to get her stitches out. She’s thankfully feeling better and back to her normal self! While they did that, Logan and I did some art. 🙂

My brother got Logan a finger painting kit for Christmas and I figured it was a good time to test it out. He had a great time and then realized he could clap his paint-covered hands together and make splatter like Jackson Pollock. The entire kitchen had splatter. Guess who got a bath immediately afterward?

Oh my god. So dirty! It looked like a crime scene. There was paint splatter EVERYWHERE.

After that I went swimming, had lunch and then met an artist I’ve been following on instagram for awhile. Her name is Caroline Allen, you can check out her instagram or website. I drove out to her studio in the Estacada area and got to check out her space. It was really cool! She has a yurt in the woods set up as her studio. I bought a painting that she’s going to matte and frame for me. I can’t wait to pick it up and hang it at home.

Finally, for dinner Sunday night Michael did a pulled pork in the Traeger!

The pork was perfectly cooked! It tasted so good. We made pulled pork sandwiches with sweet potato “chips.”

Overall it was a good weekend, just way too busy. I hope next weekend we can find some time to chill!

Sun Basket Week 2

We are enjoying the Sun Basket recipes so far. This post is about week two’s recipes.

A reader commented on my last post about the waste of these meal services. I wanted to comment on that. With Blue Apron I remember feeling like the waste was pretty bad (and kind of a turn off for me). But so far with Sun Basket they seem pretty good about limiting waste. The box arrives and each of the three meals are packed in a paper bag (so we recycle it). There are a few plastic bags for certain items but overall there is not a lot of packaging or waste. I’m pretty happy with that.

Week 2

Lettuce-wrapped lamb sliders with sweet potato “fries”

610 calories, Paleo, Gluten-Free, Dairy-Free, Soy-Free

This meal was by far my favorite of the boxes we’ve had so far. I absolutely LOVED the flavors. The tahini/paleo mayo sauce was super flavorful and delicious, too. I loved the lettuce cups. I’ve seen a lot of those types of recipes but it never worked well when I tried it because the lettuce always ripped so it didn’t work well as a cup (or bun substitute). But the recipe described how to do it: basically cut the base off the head of lettuce and then carefully peel the leaves off. It worked a lot better and they didn’t rip.

This recipe was a home run and we will definitely be making again in the future. I’ve seen ground lamb at Trader Joe’s on occasion so I will try and look again next time to see if I can find it.

Hungarian pork meatballs with cauliflower “rice”

630 calories, Paleo, Gluten-Free, Dairy-Free, Soy-Free

The second recipe was the Hungarian meatballs. I’ve made cauliflower rice a bunch of times and I’m a fan. So far the meals have been pretty good overall and the portions were right. In this one there seemed to be a lot of cauliflower rice so we ended up making it 3 servings and I had some of the leftovers for lunch the next day.

I’ve never worked with watercress before and honestly, I don’t know what it really added to the dish. It didn’t really taste like anything to me. Maybe I’m wrong?

Everything worked with this recipe but it felt a little dry and it needed some kind of sauce. I ended up adding some Goddess Dressing to the meatballs and that helped.

Steak with bagna càuda anchovy sauce, broccoli, and radishes

690 calories, Paleo, Gluten-Free, Dairy-Free, Soy-Free

This was a very interesting recipe. Sure it was steak and veggies, which we do often on our own, but sauteing the broccoli was a new technique for us and radishes are not something we eat–like ever. I’ve pickled radishes a few times before and that was good but I can count on one hand the times I’ve eaten radishes. It was nice to try something new!

The steak was tender and delicious and I absolutely loved the anchovy sauce! I wasn’t sure I would but it was really flavorful and went great with the steak and vegetables.

I have a discount code, if you want to use it!