Pizza

Pumpkins in the Gorge

Michael’s dad came to Portland for a short visit this weekend. On Saturday we were all up bright and early for various reasons (baby and time changes!) and I went to the gym, then home to clean up and we hit the road for a day trip. We listened to the Tom Petty and the Heartbreakers greatest hits as we drove out to the Gorge, destination: Hood River.

It was pretty crazy seeing the damage from the wild fires. Multnomah Falls is closed, as are a lot of other popular hikes in the Gorge. I posted some photos on my instagram. It was really sad, and kind of shocking, to see the damage in person. I think I-84 only opened up a week ago, too. It’s been closed for almost a month I think. Crazy.

We stopped at Double Mountain Brewery for lunch. Logan did great. We timed the drive right and he napped for an hour on the drive so when we arrived he was ready for lunch. We also lucked out and got there before the mad-rush for lunch. Usually there are super long lines to get in.

We got a pizza and I got three tastes: Killer Green, Killer Lion and Hop Lava (all IPAs).

It all really hit the spot. After lunch we stopped at Cathedral Ridge so we could pick up our quarterly case of wine from our membership (like 2 months late–partly because we had no time and partly due to the wildfires). I was surprised at how few people were there on a Saturday afternoon. Usually the tasting room would be super packed. I guess a lot of people haven’t ventured into the Gorge since the fires.

Then it was time for pumpkins!

We got to Packer Orchards near the Wy’East Winery after lunch. We discovered it last year around this time when Logan was an itty bitty baby! This year was SO much fun because Logan is big enough to DO stuff now! He was so excited when we got there. He was ready to explore!

We chose not to do the corn maze/hay ride extravaganza this year. Logan is still a bit too young for that and it was about $20 for a family to do all the activities together. Next year I think it will be great! The nice thing about Packer Orchards is that there was TONS of stuff to do for free. They had the places you could take photos and the giant pumpkin, of course.

Logan was sort of good while we tried to take photos. 😉 He was just too excited and distracted to sit still for long.

They had a ton of carts you could use for picking pumpkins. Logan just wanted to ride around in the cart. So Michael and his dad took turns taking Logan around in the cart.

There was a giant (free) hay stack that kids could climb and play on. The hay rides looked really fun. Next year! Then we discovered that there was a giant “sand box” that was filled with dry corn! Wow! It was so cool. All the kids loved it. Logan wasn’t quite sure at first and then he loved it. What a cool idea.

So we walked around a bit and then decided it was time to pick a pumpkin. Logan zeroed in on the one he wanted right away.

He picked the tiny white pumpkin that fit in his hands. We tried to get him to pick another bigger one to take home, too, but he wasn’t having any of it. He just wanted his tiny pumpkin!

And Packer Orchards was super sweet, we went up to pay for it and I guess because it was so small (and Logan is so cute LOL) they said it was free. Sweet!

The above two photos are my absolute favorites of the day. He looks so dang cute! I am so glad we went and had a great day. It was such a fun, sweet outing to see everything through Logan’s eyes. Everything was amazing to him and he had a blast. Can’t wait for next year!

It was getting late in the afternoon so we got three pipin’ hot fresh out of the fryer apple cider donuts to go and Logan loved that, too. Of course he did! He’s my kid. 😉 And we headed back to Portland.

Gorgeous Gorge

I was soooo looking forward to my long weekend over the 4th of July! It’s no secret that I’ve been feeling a bit burned out at work and needing a break. This was just what I needed. Saturday morning we drove out to Hood River. We rented a little cabin on the Washington side this time, and it was so cute! We were 10 minutes from Hood River, so it was a great location.

I went to the gym early, we packed the car and then hit the road. We arrived in Stevenson, Washington, at lunch time. Perfect timing!

We went to Walking Man Brewery. It’s funny–I think our second anniversary when we were dating we stayed at these super cute log cabins in Stevenson a block from Walking Man and it was kind of a funny memory because we were literally right next to the train tracks and the train went by HOURLY. No exaggeration. So when we went to Walking Man for lunch we went by the cabins and had to laugh about that disastrous weekend. 🙂

Anyways, we got to Walking Man just as they opened and the outdoor patio was open and empty so we got a table in the corner where Bella could hang out (and she miraculously did great!) and we set up Logan in his high chair and we enjoyed a beer and some pizza for lunch! It was kind of the perfect day.

Logan LOVED pizza (and pepperoni) but was not a fan of olives (still). The pizza was great. It was small enough for the three of us to share and it was smokey and good.

After lunch we walked a block to the waterfront park and walked around for awhile. It was a gorgeous, sunny day. The kind of day you just want to hang out in the park for hours in.

After awhile we drove out to Syncline Winery . We had an hour or two to kill before we could check into our cabin. Two separate people had recommended this winery to us recently so we checked it out.

It was SUCH a cool place! There were wine tasting stations outside, there was cornhole set up, adirondeck chairs placed around the grounds, there were private tables in the shade and a bunch of hammocks and gardens. It was such a fun, relaxing vibe. We LOVED it. It was right near our place, too.

We played some cornhole, Logan played too :), I did a little wine tasting and we played in the hammocks (if you follow me on instagram, I posted some videos).

We ended up becoming members! It was such a cool place that we wanted to go back and we really enjoyed all the wines.

After that we checked in at our little cabin. It was in Underwood, Washington, 5 minutes from the bridge to Oregon and Hood River. It was kind of the perfect location! It was a little A-Frame loft above a garage in the woods.

There was a nice kitchen, bathroom, living room and upstairs in the A-frame loft was the bedroom. It was nice because the owners had a pack n’ play set up for us and a high chair. It was a great place!

The best part? The deck outside. The deck overlooked the trees and yard where there was a hammock and a family of deer that meandered through (and apparently wild turkeys??).

We had a few hours to kill before dinner so we went over to Hood River to pick up our half case of wine from Cathedral Ridge (we had a membership that we’ve since cancelled, we just want some variety!) and let Logan run around the yard for a bit.

Then we drove to Big Man’s Rotisserie in White Salmon. It was a BBQ joint that Michael found online and we made a note of wanting to go there. We got the chicken and pulled pork combo to go and went back to the cabin for dinner on the deck.

O.M.G if you are in the area, you MUST go to Big Man’s Rotisserie. That pulled pork was absolutely amazing! We even discussed wanting to go back and getting more before going back to Portland! It was smokey and delicious and reminded us both of Franklin’s BBQ in Austin.

Eating dinner and drinking wine outside in the shade on the deck was pretty freaking awesome!

It was great just hanging outside on the deck while Logan slept! 🙂