Pizza

2019 Goals & A Recipe

I have a few goals for the new year. NOT resolutions. The usual, of course: lose the weight. Yadda Yadda Yadda. I am working on a post about that that I will share at a later date. But for sure:

  1. Drink more water.
  2. Read 165 books.
  3. Eat more vegetables in my diet.
  4. Practice patience. 
  5. Learn how to alleviate stress/anxiety (without medication).

I think the first three goals are definitely doable. The last goal, I do not know if I can do. That’s part of the weight loss post I am working.

Drink more water — when I was breastfeeding I was doing SO GOOD at drinking water. Seriously, I was a rockstar. I had to be. To keep my supply up. But then once that was over with, I kinda got lazy. I am good at drinking water at work and I am good at drinking water at the gym. But at home? On the weekends? Not so much. I don’t know why I am so bad at it but I need to be better. I am noticing the effects of not drinking it and I need to fix that asap.

Read 165 books — that’s how many I read in 2018! I think my goal last year was 120 and I exceeded it! I am already off to a decent start.

Eat more veggies — I love vegetables, so that’s not too bad of a goal for me. However, when I snack, I usually reach for fruit. I am going to make a sincere effort to try and incorporate more veggies as snacks, too.

Patience — Logan is a joy for sure but we are definitely in a time period in his development that is challenging for all of us. He is almost three years old (!!!!!) and strong willed, determined and wants to do EVERYTHING himself. Which often takes forever. It can sometimes be very frustrating for me. We get into power struggles and I need to really work on patience and stopping the power struggles. 

What are your goals for the new year?

Now on to the recipe…

In an effort to eat more veggies AND try and satisfy that pizza craving without all the carbs, I experimented with zucchini pizzas last night! It actually turned out really well! We both liked it a lot. With some tweaking, I will make it again.

But first, for the funny little story — I got ready to make dinner and realized I had bought cucumbers instead of zucchinis (are you kidding me?!?!). I went to the store near our house (THEY WERE OUT!!) and had to go to ANOTHER grocery store. Sheesh.

Ok, so back home, I cute the ends off the zucchini, cut them in half, and then scraped the insides out to create “boats”. Next time I would make a little cute on the bottom so they would stay more flat on the tray.

Then I filled the indentations with the pizza sauce, pizza seasoning, cheese, topped it with pepperoni, olives and onions and a little more cheese. I baked it at 375 for about 20 minutes. Michael had a good idea to bake the zucchini naked for some of that time before doing all the toppings and then baking it the rest of the time. I will try that next time.

It was delicious and sort of satisfied the pizza craving, but not the bread craving. I would definitely make this again though!

Eugene Part 1

We got to get away from Portland for a little bit!

Last weekend we went down to Eugene to explore. We’ve only been once, basically just for lunch, on our way to Crater Lake 3 years ago. It seemed like a cute town so when we wanted to take a mini break somewhere, I looked into Eugene. I found a super cute Airbnb in the Whiteaker neighborhood–walking distance to Ninkasi Brewery, Hop Valley and a bunch of really good restaurants.

I posted some videos on my Instagram of the Airbnb house we got. It was so cute! It was an old-craftsman style similar to the old Portland houses. Super charming little details. The owner decorated it with lots of interesting pieces and antiques. And quirky things. 🙂

The kid’s room was super cute and had murals painted on the walls. There was a twin bed and a twin bed with a trundle pull-out. So lots of kids could stay!

The master had a LUXURIOUS king sized bed that felt like sleeping on a cloud. It was SO nice.

The kitchen was nice for being small and old. It had a lot of charm and the owners stocked it well with everything you’d need.  You never know with a place what you are going to get. They also had chocolate and a bottle of wine as a gift!

 

We checked into the house and unpacked the car. The one downside was that the house didn’t allow dogs so we had to leave Bella with her foster mom, Jen, for the weekend. It was kind of a bummer but I know she was SUPER excited to have her own “Vacation.”

Then Michael went out to get our growlers filled.

After that we went to The Wheel Apizza Club for dinner. My cousin Di met us there, and it was nice to see her and catch up.

The pizza place was really cute. Michael got us whatever their house IPA was and it was pretty good. We ordered a pepperoni pizza and a cheese pizza. Logan ate like 3 pieces of the cheese!

After dinner we went back to the house and got the stroller that came with the house (they also had a highchair, toys, and a pack n’ play–so lots of kid stuff!) and then walked around the neighborhood and explored.

It was such a cute area. Lots of cute old houses. Lots of art everywhere!

Lots of hippies. I used to be kind of a hippie back in the day so it’s not like I’m against it, but it was a tad startling to see SO MANY hippies in such a small place. LOL! Lots of tie dye, lots of dreadlocks, unfortunately also a lot of homeless. But maybe that’s just the area we were staying in? I don’t know Eugene well enough to know.

Friday night was a pretty early night for us. It had been a reeeeealllly long day and we were all beat.