Jan 282015
 

Spaghetti squash is one of my new favorite meals in our rotation. We had it a few years ago in place of spaghetti noodles and then for some reason, didn’t eat it again for a long time. The last 6 months or so we’ve been having spaghetti squash on a regular basis. At least twice a month.

The traditional method we’ve been doing was using it in place of noodles and having marinara sauce and meatballs. It’s been a tasty, filling meal for not a lot of calories. Recently I wanted to try a new recipe I found and I had a spaghetti squash already so I gave it a try. Here is the recipe:

Garlicky Broccoli and Spaghetti Squash

Prep Time: 35 minutes

Cook Time: 1 hour

Total Time: 1 hour, 35 minutes

Yield: 3-4 servings

Calories per serving: Around 250 calories

From: http://theseasalt.com/2013/11/05/garlicky-broccoli-and-spaghetti-squash/

Ingredients

  • 1 spaghetti squash
  • 1 head broccoli, washed at cut into medium florets
  • 4 cloves garlic, minced
  • EVOO
  • 1 cup stock (veg or chicken)
  • Salt and pepper to taste
  • 1 cup shredded cheese (sharp cheddar or parmesan)

Instructions

  1. To cook squash:
  2. Preheat oven to 350.
  3. Cut squash in to quarters (lengthwise and then width)
  4. Place in large pan filled with 1/2 inch water, cut side up (don’t want domes)
  5. Cook 35-40 mins
  6. Let rest until it is cool enough to handle, then shred in to a large bowl.
  7. Season with S&P and drizzle with olive oil.
  8. Top with your choice of cheese, and mix in so that cheese begins to melt (If squash isn’t hot anymore, just give it all a good turn in the microwave).
  9. To cook Broccoli
  10. Meanwhile, in a large pan coated with olive oil, saute garlic over medium-high heat for about 1 min stirring continuously.
  11. Add broccoli and saute for 3 mins stirring constantly, making sure not to burn garlic.
  12. Add 1 cup stock and continue to saute over medium heat until broccoli is tender and most of liquid is absorbed. (About 10-12 more mins)
  13. Season broccoli with S&P.
  14. Serve broccoli over a bowl of the spaghetti squash and enjoy!
http://www.110pounds.com/?p=45688

It sounded amazing to me. I love garlic. The more the better. This was a new method of cooking broccoli for me and I really enjoyed it. I did change the recipe a tad because I though the garlic would burn if I cooked it first. Instead I cooked the broccoli first, then added the garlic, then the chicken broth. I cooked it down while the squash was baking.

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I loved this broccoli! It was SO good! The garlic was perfect and everything tasted so great. I baked the squash with olive oil, salt, pepper, and the no-salt Costco seasoning. Because of this I didn’t need to add salt and pepper to the broccoli.

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Michael baked two chicken breasts (just seasoned with salt and pepper) to go with the squash and that was a good call because the dinner is super low in calories. I chopped up the baked chicken and tossed the “noodles” with freshly grated parmesan cheese. Really, the calories in this dish come from the cheese I think. We split a chicken breast.

broccoli2

The dinner itself is less than 400 calories total. It’s a super low calorie, super healthy dinner and I felt satisfied and full. I didn’t feel like I was deprived because it was low in calories. This is one of my favorite new recipes we’ve tried lately and I will be making this dish on a regular basis. It can be vegetarian, or with chicken and I think shrimp would also work really well with this recipe. I can’t wait to make it again!

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Jan 192015
 

Well, we are a few weeks in to 2015! How are your new year’s resolutions going? Are you still on track? If your goal was to lose weight this year, I hope you are finding your groove and settling in to your new routine.

I think there are a lot of different ways to approach weight loss. Weight Watchers is a great program and I think it’s one of the best options out there (although I never did WW). It teaches you portion control and how to eat in a healthier way in the “real world” as opposed to a Jenny Craig type program where you only eat their food.

Whatever your path, here are a few tools that can help you along your way:

Scale

I know, I know, the dreaded scale. If you can get away with losing weight and not using a scale–just go by measuring and how clothes fit–more power to you. You’re probably better off. But for most of us, a scale is a necessary evil. Don’t get me wrong, there are a lot of factors that go into weight loss and health and they can’t all be measured in a number. But this is a good place to start to track your progress.

If you can, find one of those fancy scales that don’t show the number. They sound fantastic and someday I’d like to have one. Basically you set up the scale, weigh yourself, then put in your goals. The next time you step on the scale it will tell you your progress without telling you your actual weight. I like the concept–I think it’s healthier emotionally than seeing a number and feeling devastated but instead you see that you lost a percentage of your weight compared to the last weigh in.

No matter what you decide to get, make it a habit to weigh yourself consistently. Whether it’s once a week or every other week or once a month, try and be consistent: same time of day, before eating or drinking any water. Keep a journal or track the progress in some way.

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Heart Rate Monitor

I’ve talked a lot about heart rate monitors on this blog. I never had one while I was losing weight and I kind of wish I’d had. I think it could have spend up some of the weight loss. What the HRM did for me was twofold: 1) It taught me to TRAIN SMARTER and 2) It gave me better accuracy in the gym.

With training smarter, I noticed it first with running. It taught me how to pace myself. It really did teach me how to run. When I first started running I thought it was “run as fast as you can as long as you can” and that’s not right. Or healthy. Or effective training. The heart rate monitor taught me how to pace myself and stay within the zone for extended periods of time. I am such a better athlete because of my HRM.

With the accuracy, I finally knew how many calories I was really burning. The cardio machines aren’t accurate at all, even putting in my age and weight. And when I don’t do machines, I want to know how many calories I’m burning lifting weights or doing body weight exercises. It helps knowing the actual number.

Read this old post for more details: Polar Heart Rate Monitor Tutorial.

hrm

Food Diary App/Journal

I think tracking is THE number one way to lose weight. Being aware, being consistent, being HONEST with food tracking WILL work. The trick is to be honest with portions and calories you are consuming. If you aren’t honest in your journal, you won’t see weight loss. And this is something I know well!

There are a ton of free options out there. I know that Spark People was a really popular website for people. If you are on the go and want something that you can use anywhere, a smart phone app is probably the best choice. I use My Fitness Pal and I know that Lose It is also a really popular app.

The reason I think a calorie app or food journal is so important because it’s right in your face. It makes you be aware. You are aware of calories in food, you are aware of what you are eating, you become aware of what food makes you feel good and what food does not. Tracking your calories will show you where you need more work (for me, it’s sugar). If you get an app that breaks down your intake you can see if you’re eating enough protein and fiber, if you’re eating too much sugar (ME!), if you are deficient in vitamins. It’s just all around a great tool to help you in your journey.

Check out these old post for some more suggestions:

How Do You Track?

How to Count Calories

The Battle of The Calorie Counters.

 

Water Bottle

I am always trying to drink more water. I am so bad at this, but I’m getting better. Having a large water bottle at work that sits right next to my computer reminds me throughout the day.

Drinking water is a good thing all around, but if you are trying to lose weight drinking more water can be essential. It fills you up. It takes the edge off hunger pains. How often have you thought you were hungry and you mindlessly munch of snacks when in reality you were just thirsty? I’ve done that many times. Listening more carefully to body cues can help with weight loss (am I REALLY hungry? Or just bored? Thirsty? etc).

My tip would be to ditch the sodas, the juice, etc, stop drinking your calories and switch to water.

drinkmorewater

Food Scale

This has done so many great things for my weight loss. For a long time I just went off the nutritional labels and then eye-balled portions. Portion sizes have always been my downfall and you can go along, thinking you’re doing great and then discover you’ve been tracking for 1 serving when really eating 2 or 3! No wonder weight loss wasn’t happening. For awhile I did the food measuring with measuring cups. This is better than eye-balling it and guesstimating, but it’s still not perfect.

A food scale was so eye opening for me. We got one a few years ago and one of the first things I used it for was cereal. The box says a serving size is 3/4 of a cup or 1 cup. Okay cool. I measure out a cup and think I’m doing ok. Then I used a food scale and measured out the serving according to grams (per the nutritional label) and HOLY COW. I had been eating way more than I thought!! (Read this post: M is for Measuring Mistakes!)

A food scale is fantastic. If you buy ONE THING to help in your weight loss goals, this would be the one I’d recommend.

Finally, if you’re new to my blog, check out this weight loss series I did a few years ago:

How to Lose Weight Series: 

Week OneWeek One Check In

Week Two , Week Two Check In

Week Three

Week Four

Week Five

Five Truths of Weight Loss

Five Truths of Maintenance

Hope it helps jump start your weight loss resolutions!

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