Feb 132017
 

Logan has had a cold this week, which means he’s not sleeping well, which means we aren’t sleeping well….! I’ve been exhausted all week. So I was super surprised on Saturday morning when I went to the gym and had energy for days! It was a great workout! I did 30 minutes of strength training–body weights, free weighs and kettlebells, and then 30 minutes on the elliptical.

I could have kept going, too, but I had things to do! I went to the store to get groceries and then home to make this dinner:

SLOW COOKER 3-BEAN TURKEY CHILI

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 10 servings

Serving Size: 1 cup

Calories per serving: 231

From: http://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/

Ingredients

  • 1.3 lb (20 oz) 99% lean ground turkey breast
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes, drained
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies
  • 1 (15 oz) can chickpeas, drained
  • 1 (15.5 oz) can black beans, drained
  • 1 (15.5 oz) can small red beans, drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • For the Topping:
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro for topping
  • optional toppings, shredded cheddar, avocado, sour cream, etc

Instructions

  1. Brown turkey and onion in a medium skillet over medium-high heat until cooked through.
  2. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
  3. Cook on high 6 to 8 hours or low 10 to 12.
  4. Garnish with onions, cilantro and tour favorite toppings.
http://www.110pounds.com/?p=51725

I’ve made several Skinny Taste recipes before and they were always really delicious.

Our friends had a baby last month (their third!!) and we signed up for their meal train dinner. It was so amazing when we had Logan and friends and family made us meals. It was so so so helpful and generous and we ate some really great food.

Originally we were going to do Michael’s mac n’ cheese but our friends are dairy-free at the moment so I decided to make them chili. I’ve been craving chili for awhile now.

I browned the ground turkey and onions. (I added a teeny bit of spicy ground pork for some flavor.)

The recipe called for three different beans — one being chickpeas! So odd. But I went with it and it turned out to be a really good addition. I did black beans, red kidney beans and garbanzo beans.

I mixed it all and it cooked in the crockpot all day. It smelled really good.

After lunch Logan took a nap and I decided to take a nap, too, and ended up sleeping for over 2 hours!! Catching up on sleep after four days of no sleep, was awesome.

When it was done cooking I packed everything up and we went to our friend’s house to take them dinner and meet the new baby! NEW BABY SMELL!! Oh my gosh the baby is sooo teeny tiny and adorable. I cannot believe that Logan was ever that tiny. It’s crazy. (Especially considering Logan decided to walk this week.)

So for the meal train I took our friends the pot of chili, a loaf of French bread and all the toppings: cilantro, chopped red onion, green onion, shredded cheese, avocado and sour cream (for the kiddos who aren’t dairy-free). Also in the bag was a bottle of wine and some homemade gluten-free brownies (from Bob’s Red Mill). 😀

We spent a little bit of time catching up and snuggling with new baby and then went home to get Logan to bed and open a bottle of wine for us:

There was just enough chili left over for Michael and I to have dinner, too. My one complaint about the recipe was that it said there were 10 servings in there but really, it was more like 5 or 6 generous servings. I guess she made the servings small to keep the calories low.

Ok I kind of loved this chili. It was so good! Lots of flavor and texture. I enjoyed the chickpeas, too. At first I thought they were weird to add to chili but the texture was great. The beans weren’t mushy.

This recipe is a winner! I would make it again for sure.

On Sunday I went swimming and then Michael and I got to go out for a Valentine’s Date Day. Michael’s sister babysat this guy:

I planned our date for this month. Our date started with lunch. We went to Ten Barrel Brewery. I’ve never been and it was a cool place with a fun vibe. We both got the Pearl IPA.

It was a pretty decent beer.

Michael got the personal sized pizza and the salad lunch combo:

The crust wasn’t anything special but the flavor of the sauce and the spicy pepperoni were really tasty. I got the Seoul Sandwich which had Korean steak with sauce, pickled carrots and shredded cabbage on it. It was really, really tasty! The meat had a fabulous flavor to it. I would have liked it a little spicier but it was a really delicious meal otherwise.

Next up was the highlight of our date day: A mini spa day! We went to Sole 2 Sole Reflexology in North Portland. I didn’t know what to expect because I’ve never tried reflexology before.

It was such a good experience! We both LOVED it! We were in a semi-private back room with two chairs. We sat down in our side-by-side chairs and then we soaked our feet in barrels of hot water while the therapists massaged our arms and hands. They also put some hot neck wrap things on us. Those were nice.

Then they dried our feet and started the foot and leg massage and reflexology. It was SO GOOD! I get massages once a month (thank you insurance) but they rarely spend that much time on my legs or feet, which is a bummer. So this was a really nice treat because it was a full hour on your feet and legs!

The reflexology part was really interesting. Hard to describe, but nice. It was a lot of pressure-point massage and the massage therapist did some massage around my knees, which was really nice.

Michael fell asleep. 🙂 I dozed in and out of very deep relaxation. It was so nice. The place was great and I would totally go back again. Michael enjoyed his surprise Valentine’s date and he said had he’d known what I had planned he would have run extra miles on Saturday to really get the full benefit of the massage. 😉

It was a great date and we went home to be with the baby and just hang out for the rest of Sunday. Kinda lazy, which was nice.

Feb 062017
 

Over the weekend I got to escape the city and spend a mini-break in wine country with friends!

Michael stayed home with the baby and after the gym on Saturday I drove down to McMinnville for my cousin Anna’s bachelorette party weekend. The group had gone down Friday night for a show, and then stayed in the house we rented for the weekend. A few of Anna’s friends from the Peace Corp flew out from DC to celebrate with her! That was so awesome!

I got to the house a little after noon and they were all at the first winery only about 3 miles or so from the house we rented. I got in the house and did some decorating to surprise Anna later that night.

The house was so darling inside! I don’t know how old it was but it was clearly an old farmhouse and it had three bedrooms upstairs, with a large bathroom, and one bedroom and bathroom downstairs. It was decorated in a traditional way.

There were lots of cute built-in cabinets and drawers in the walls and there was even a working laundry chute!

The house was so cute.

Then I met up with them at their second winery stop. They weren’t a fan of of that winery so we all moved on to the next one: Brooks.

The tasting room was PACKED! But somehow we managed to snag a private back room. The girl helping us, I think her name was Allison, was super awesome and very generous and nice. It was cool that she let us use the private room. It had a huge, long table, it was quieter and private and we were able to eat our sandwiches, fruit, chips and cookies for lunch while we tasted the wines at Brooks.

Several of us split tastings. I shared the Pomona Flight (3 reds, 3 whites) with Erin. I loved the Pinot Blanc and ended up buying a bottle to bring home. There was an awesome wall behind us made of corks!

After our tasting and lunch we decided to buy a few bottles to drink there. Another big group was supposedly going to show up (and they had reserved the big room we were using) so Allison moved us outside and hooked us up with a bunch of blankets and turned on the heat lamps and we hung out outside with a bottle of Pinot Noir and a Rose to share amongst the group.

I had a glass of the rose, which I didn’t love but it was okay. It had a sparkling wine quality to it.

We hung out and enjoyed our wine and talked and celebrated!

It was starting to get a little late and we wanted to make one more stop before calling it a day.

The last winery of the day was Keeler.

I was really glad we were able to hire Anna’s sister to be our driver for the day! It meant no stress and everyone could just enjoy themselves. I’m also kind of glad I missed out on the first two wineries they went to because honestly I’m a lightweight and two tastings is enough for me. LOL

The group had some buy one tasting get one free cards for Keeler that they had picked up somewhere so we were lucky that we didn’t have to really pay for tasting fees or share tastings at the last place.  The wines were pretty good. I didn’t love them but I liked two of them a lot–I ended up buying a bottle of the Chardonnay (which is weird for me because I’m not usually a Chardonnay fan, but they did theirs in steel instead of oak and I tend to enjoy that flavor most) and Anna bought a bottle of the Pinot Noir Reserve, which was outstanding!

After the afternoon of wine tasting we went back to the house for the night. Anna loved the surprise decorations! 😀 We had dinner–homemade soup, bread and salad. Everything was so tasty!

Shawna made a delicious salad dressing that I’m going to make because it was so good:

Champagne-Shallot Vinaigrette

Prep Time: 5 minutes

Total Time: 5 minutes

From: http://www.myrecipes.com/recipe/champagne-shallot-vinaigrette

Ingredients

  • 3 tablespoons Champagne vinegar
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra virgin olive oil

Instructions

  1. Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.
http://www.110pounds.com/?p=51666

 

After dinner we all got comfortable and then settled in for a few hours of card games, some chocolate cake for dessert and then bed! In the morning we enjoyed a delicious breakfast together and then packed everything up.

I was home by lunch time to snuggle my baby, then off to the pool for me! It was a weekend of indulging but it was fun and I don’t do that often so it was a fun little splurge.

It was so much fun! I got away, made some new friends, got to try some new wines and see a part of Oregon I haven’t really explored much. In two short weeks Anna will be saying “I Do”!