Jun 212017
 

Two weeks ago I biked to work for the first time this year and on the way home I thought I had an issue with my bike but couldn’t see anything…yeah…I figured out that I had a broken spoke on the front tire of my bike! That explained why my bike felt weird and was wobbly!

Michael kindly took my bike into the Bike GalleryΒ and $30 and 30 minutes later I had a fixed bike. So that was nice!

Tuesday morning I biked in from Sellwood. I’d like to be able to bike in from home next week but I honestly don’t think my body is ready for it. My legs felt really slow and burned out on the bike ride in. πŸ™

I biked on the Springwater trail (into another headwind!) and by OMSI, then on the east side of the Esplanade.

The trail was pretty quiet that morning. The day was warm but muggy and overcast.

I rode across the Steel Bridge. I wasn’t rushed that morning like I was the first time so I took my time and it was kind of relaxing.

I got to downtown and they are doing construction on many streets. It was a little bit different than two weeks ago and I had to go a different route to get to work because several streets were closed.

And unfortunately the detour I had to take didn’t have any bike lanes. Oh well, it was only for a few blocks. Then I was at work.

Stats:

Pretty darn good workout for a quick ride in!

Afternoon Ride

I got stuck, again, in downtown traffic and ended up walking a few blocks to the Morrison Bridge again. Once I got over the bridge it was easy peasy.

It was sunny and warm out but there was a nice breeze. It was much more pleasant of a ride home compared to last time. A few times on the ride back to the car, I thought there was something wrong with my bike again. But I looked and it seemed ok. Maybe my brain is playing tricks on me.

Afternoon Stats:

Total Miles: 10.93Β 

Total Calories Burned: 554

I got home and I was so hungry I wanted to eat everything in sight. Michael had been home all day working in the garden so he was also famished. He wanted to get burgers from Mike’s Drive In and I said yes. FEED ME.

Not a stellar day for the diet. πŸ™ I guess I need to work on being a little more flexible on days when I do a really hard workout.

It looks like the next two weeks are going to be pretty nice here so I plan on biking next week! My hope is to lengthen my ride soon. I have to admit, my body felt ok this time except for the sit bones. It was NOT a fun bike ride home in that aspect. That’s just something that takes time getting used to.

Jun 162017
 

I know I haven’t posted an update on the diet in a few weeks. I think I left off a month ago where I had lost 6 pounds, then stalled out. I kept gaining and losing the same 1-2 pounds back and forth, back and forth…for weeks nothing worked.

I was really frustrated and felt discouraged, especially considering I was doing this restrictive carb diet–to restrict and not see progress SUCKS.

Just a reminder– I wasn’t doing a true low carb diet, but I was trying my hardest to keep the carbs down. On workout days I was somewhere around 85-100 grams of carbs for the day (no bread, rice or pasta products at all) and on rest days I was somewhere around 50-75 grams for the day.

I tried many times to get that number down but let’s be honest here. If I am going to REALLY try and do a low carb diet, I need to cut out all fruit (don’t want to do that) and a lot of other stuff…I mean, I hit 15 grams of carbs with just my coffee creamer in the morning. πŸ™ Not going to cut that out!

We had an awesome cheat meal last weekend: breakfast for dinner!

I’d been craving pancakes lately so for dinner last Sunday night Michael made us pancakes and bacon. I used light syrup which cut the carbs in the syrup by half. This was also the first time Logan tried pancakes. He loved them! πŸ˜‰

My lunches last week were really good. I was kind of sick of my meat and cheese rollups and needed to change things up. I also needed a break from the high sodium diet that comes with eating meat like that. It’s not the best choice, honestly.

So for lunches this time I did salads. I cooked up some ground turkey with low sodium taco seasoning and I had big green salads topped with veggies and the taco meat.

I had a hard boiled egg and some Greek yogurt with fruit for snacks. I also supplemented some snacks with low-carb protein shakes.Β It was nice to change things up and eat something different.

Weight Loss

Now for the weight loss aspect…A month ago I was staying about the same and just couldn’t get over that hump. We went on vacation to Bend and I was afraid to weigh myself. πŸ™ I hadn’t worked out much in Bend, or when we got home (I was sick), and my diet hadn’t been great. We ate pizza and sushi and drank beer in Bend…but I got on the scale anyways and surprise surprise! I finally lost the weight that I’d been gaining and losing over and over again.

That was a nice surprise. So I am back in the upper 160’s and feeling a bit more motivation. It also kind of motivated me to maybe try doing a true low carb diet to see if that jump starts things further. I have 12 pounds to go to get back to pre-baby weight, but ideally 15 pounds to go total.

I also emailed my doctor. I spelled out my typical diet, calories and weekly exercises. She responded with “um wow! You’re kinda already doing everything right…” SIGH. I know! And it’s not working!! Her only suggestion (besides the usual, drink more water, eat real food not from a package) was to cut my calories from 1600 to 1400. So for the last week I’ve been at 1450 calories. We’ll see what happens when I weigh in next week!