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Glazed Pork Chops and Apples Recipe

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Laura Rada

    Hi! I just found your blog and I love it! Congrats on losing 100 lbs…that’s awesome! I love finding new recipes so I’ll be checking back in often!

  2. Heather (Heather's Dish)

    i think the most important thing for really great pork is to sear the outside to develop some of the great flavor, and then slow roast it the rest of the way. it’s SOOOOOO good!

    p.s. i adore your header…you have come such a long way and i am so proud of you!

    1. hundredtenpounds

      Thanks Heather! Michael did a fantastic job on the header. Thanks for the pork tips. I want to try another pork recipe soon and see if we can finally master it. 😉

  3. Beth @ Beth's Journey to Thin

    Wow that dinner looks fantastic and I don’t even eat pork! yum!

    1. hundredtenpounds

      It did turn out pretty good. If only I can make better gravy!

  4. TheHealthyApron

    I don’t use pork very often, I’m not sure why bc I prefer it to even chicken! This recipe looks tasty!

  5. Mary (A Merry Life)

    My mouth very literally watered at this post. I dont eat pork often, but I would totally eat these.

    1. hundredtenpounds

      They were good! The brown sugar is pretty sweet. I liked the tart apples too.

  6. Joanne @ mostlyfitmom

    I haven’t had success with pork chops myself. Guess that’s why I mostly use pork tenderloin. My favourite fast recipe is marmalade pork tenderloin from
    Ends up being so tender! I use a meat thermometer to make sure it’s neither overcooked nor undercooked.

    As for the gravy, maybe cut back the flour?

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