Feb 132017
 

Logan has had a cold this week, which means he’s not sleeping well, which means we aren’t sleeping well….! I’ve been exhausted all week. So I was super surprised on Saturday morning when I went to the gym and hadย energy for days! It was a great workout! I did 30 minutes of strength training–body weights, free weighs and kettlebells, and then 30 minutes on the elliptical.

I could have kept going, too, but I had things to do! I went to the store to get groceries and then home to make this dinner:

SLOW COOKER 3-BEAN TURKEY CHILI

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 10 servings

Serving Size: 1 cup

Calories per serving: 231

From: http://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/

Ingredients

  • 1.3 lb (20 oz) 99% lean ground turkey breast
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes, drained
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies
  • 1 (15 oz) can chickpeas, drained
  • 1 (15.5 oz) can black beans, drained
  • 1 (15.5 oz) can small red beans, drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • For the Topping:
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro for topping
  • optional toppings, shredded cheddar, avocado, sour cream, etc

Instructions

  1. Brown turkey and onion in a medium skillet over medium-high heat until cooked through.
  2. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
  3. Cook on high 6 to 8 hours or low 10 to 12.
  4. Garnish with onions, cilantro and tour favorite toppings.
http://www.110pounds.com/?p=51725

I’ve made several Skinny Taste recipes before and they were always really delicious.

Our friends had a baby last month (their third!!) and we signed up for their meal train dinner. It was so amazing when we had Logan and friends and family made us meals. It was so so so helpful and generous and we ate some really great food.

Originally we were going to do Michael’s mac n’ cheese but our friends are dairy-free at the moment so I decided to make them chili. I’ve been craving chili for awhile now.

I browned the ground turkey and onions. (I added a teeny bit of spicy ground pork for some flavor.)

The recipe called for three different beans — one being chickpeas! So odd. But I went with it and it turned out to be a really good addition. I did black beans, red kidney beans and garbanzo beans.

I mixed it all and it cooked in the crockpot all day. It smelled really good.

After lunch Logan took a nap and I decided to take a nap, too, and ended up sleeping for over 2 hours!! Catching up on sleep after four days of no sleep, was awesome.

When it was done cooking I packed everything up and we went to our friend’s house to take them dinner and meet the new baby! NEW BABY SMELL!! Oh my gosh the baby isย sooo teeny tiny and adorable. I cannot believe that Logan was ever that tiny. It’s crazy. (Especially considering Logan decided to walk this week.)

So for the meal train I took our friends the pot of chili, a loaf of French bread and all the toppings: cilantro, chopped red onion, green onion, shredded cheese, avocado and sour cream (for the kiddos who aren’t dairy-free). Also in the bag was a bottle of wine and some homemade gluten-free brownies (from Bob’s Red Mill). ๐Ÿ˜€

We spent a little bit of time catching up and snuggling with new baby and then went home to get Logan to bed and open a bottle of wine for us:

There was just enough chili left over for Michael and I to have dinner, too. My one complaint about the recipe was that it said there were 10 servings in there but really, it was more like 5 or 6 generous servings. I guess she made the servings small to keep the calories low.

Ok I kind of loved this chili. It was so good! Lots of flavor and texture. I enjoyed the chickpeas, too. At first I thought they were weird to add to chili but the texture was great. The beans weren’t mushy.

This recipe is a winner! I would make it again for sure.

On Sunday I went swimming and then Michael and I got to go out for a Valentine’s Date Day. Michael’s sister babysat this guy:

I planned our date for this month. Our date started with lunch. We went to Ten Barrel Brewery. I’ve never been and it was a cool place with a fun vibe. We both got the Pearl IPA.

It was a pretty decent beer.

Michael got the personal sized pizza and the salad lunch combo:

The crust wasn’t anything special but the flavor of the sauce and the spicy pepperoni were really tasty. I got the Seoul Sandwich which had Korean steak with sauce, pickled carrots and shredded cabbage on it. It was really, really tasty! The meat had a fabulous flavor to it. I would have liked it a little spicier but it was a really delicious meal otherwise.

Next up was the highlight of our date day: A mini spa day! We went to Sole 2 Sole Reflexology in North Portland. I didn’t know what to expect because I’ve never tried reflexology before.

It was such a good experience! We both LOVED it! We were in a semi-private back room with two chairs. We sat down in our side-by-side chairs and then we soaked our feet in barrels of hot water while the therapists massaged our arms and hands. They also put some hot neck wrap things on us. Those were nice.

Then they dried our feet and started the foot and leg massage and reflexology. It was SO GOOD! I get massages once a month (thank you insurance)ย but they rarely spend that much time on my legs or feet, which is a bummer. So this was a really nice treat because it was a full hour on your feet and legs!

The reflexology part was really interesting. Hard to describe, but nice. It was a lot of pressure-point massage and the massage therapist did some massage around my knees, which was really nice.

Michael fell asleep. ๐Ÿ™‚ I dozed in and out of very deep relaxation. It was so nice. The place was great and I would totally go back again. Michael enjoyed his surprise Valentine’s date and he said had he’d known what I had planned he would have run extra miles on Saturday to really get the full benefit of the massage. ๐Ÿ˜‰

It was a great date and we went home to be with the baby and just hang out for the rest of Sunday. Kinda lazy, which was nice.

Jan 172017
 

Hello from snowed/iced-in Portland! We are still snowed in. We can get around and out of the house but there is still TONS of snow and ice around town. Sunday morning I made it to the pool in the Subaru (yay!) and had the pool to myself. Then home just as my parents arrived from Seattle. We all went out to lunch at Reverend’s BBQ for my birthday and then Michael and I skee-daddled as quick as possible to go on our getaway trip!

For our wedding my aunt and uncle gave us a gift certificate to McMenamin’sย and we finally used it. ๐Ÿ™‚ It was so nice of them and it was awesome my parents were willing to babysit Logan overnight so we could have some couple’s time away. Boy, after being snowed in for a week I think we were all ready for the time away! We were all stir-crazy.

So for my birthday we spent one night at Edgefield. I’ve always wanted to stay there and we liked it so much we are already planning on doing it again sometime. It’s such a cool old building!

Edgefield is out in the Gorge in Troutdale. The weather is always way worse out there and there was a ton of snow on the ground but we were able to get there easily. We checked in and got settled before exploring.

Each room is a different theme. It’s European style, meaning no bathrooms. We stayed at the McMenamin’s in McMinnville a million years ago and we weren’t fans. The food wasn’t very good, our room was tiny and cramped and super far away from the bathroom (which was dorm style, so just shower stalls and bathroom stalls). But Edgefield was WAY nicer! Our room wasn’t far from the bathrooms and they were more private, so that was nice! You didn’t mind that there wasn’t a bathroom in your room.

I posted a short video on Instagram of our room. We got a King bed. The room was huge and comfortable and had two windows with a view.

There is art all over the place and it’s really cool. Here are a few of my favorites:

The elevator was that old-fashioned kind where you open the door and the elevator door slides open. It was slightly scary. ๐Ÿ˜‰

We walked around and checked things out. I bet the place is AMAZING in the summer! So many cool things to do–golf, spa, soaking pool, there’s live shows and concerts that sell out. There are several bars on site and several restaurants. There’s a brewery and winery.

We checked out the soaking pool by the spa. We brought our swim suits and we were going to do it. They notified all the guests that the soaking pool was under temperature because of all the snow. We saw people in it and we were going to try it but decided not to. We’d have to trek through the snow and ice to get there from the hotel and Michael was fighting off a cold so it didn’t seem like the best idea. I was really disappointed!! But it was probably the best decision. The people we asked about the pool said it was too cold and they didn’t last in there long. But check out how cool it looks:

We are definitely going back just for the pool!

We did the winery package and that included breakfast. We went down to the basement where the winery was. It was packed! They also had live music. Our winery package included a tasting, a fruit and cheese plate and a free bottle of wine to take home. It was a lot of fun doing the tasting and I liked a lot of them.

The cheese was a warm, melted brie and it was all very good! We did the classic tasting, that was a few white and a few red. Then we decided to pay for the red only tasting because it had a lot of other red wines that sounded good. We ended up liking that tasting better and I loved about three of them.

We enjoyed our tasting and hung out and ended up leaving with a delicious bottle of theย 2014 Ferryman’s Choice Cabernet Franc. Can’t wait to open it!

After that we walked around a bit and then went to dinner at the Black Rabbit bar/restaurant. I was craving a burger so I got their burger and got the Brussels Sprouts instead of fries. The burger was really good and the sprouts were ok (Michael’s are better!).

I had a glass of the Cuvee (it was my second choice wine during the tasting). Michael had a hot toddy with his dinner (the pork chops with mashed sweet potato puree). Michael said his dinner was outstanding.

Then it was time to call it a night. Our room was nice. You could hear the roaring wind outside. Michael said it sounded like the haunted mansion in Scooby Doo ๐Ÿ™‚ and it kinda did! But it was cool to listen to the crazy, stormy weather.ย It was so nice to sleep uninterrupted and SLEEP IN until 9am!!! ๐Ÿ˜€

Then down to the Black Rabbit Restaurant for breakfast:

I got the French Toast made out of challah bread with a fruit compote and amaretto.

It also came with bacon. Michael got the special eggs benedict. It was avocado, tomato and egg and hollandaise. It looked amazing.

The food and service was great. We had a really nice, slow, low-key breakfast. Then we packed and checked out. We went to the nearby outlet mall and bought more clothes for Logan than ourselves ๐Ÿ™‚ and made a few stops on the way home and then we were home to relieve my parents.

We spent some time with my parents and then they left to drive home to Seattle. I went to the gym and then played with Logan. I think he missed us. ๐Ÿ™‚ We missed him but it was nice to get away for a short break and just be together the two of us. It’s nice that our family helps us have little dates here and there!