I’ve been making a summer salad lately that is really good! The first time I made it, I blanched the asparagus (2 minutes in boiling water and then into cold water) and mixed it with cherry tomatoes from our garden, fresh mozzarella, chopped onions and Italian dressing. It was really tasty.
This time I made a greek version. Asparagus, onion, tomatoes and then made a greek dressing, added kalamata and black olives and feta. It was delicious! I love this salad and it’s a nice way to use up asparagus instead of just grilling it.
So we had the greek salad, some naan bread and Michael grilled some lamb chops. (He marinated the lamb chops in olive oil with fresh onions, mint, rosemary and thyme.) The lamb chops turned out perfectly on the grill!
The next night we had some friends over for dinner. Michael got some fresh salmon (with the skin on) to grill. Michael seasoned the salmon with salt, pepper, lemon juice and fresh thyme.
Our friends brought various veggies to grill that they bought at the Farmer’s Market. They brought zucchini, corn and Walla Walla Sweet onions.
The veggies were just seasoned with ghee, salt and pepper. Everything turned out so perfect! The salmon fell off the skin in perfect chunks, it wasn’t dry at all and perfectly flavored.
Dinner was outstanding and our new favorite meal! We can’t wait to recreate it. It all went so well together and the grilled onions were to die for! If you’ve never done it before, do it asap.
Look at this feast:
I’m going to be thinking about that dinner for a long time. I mean, it’s all simple, healthy things but it was all really stellar. And of course, the fresh salmon was a million times better than the frozen farmed salmon we get from Costco. I know, it’s convenient and cost-effective, but after having the good stuff…I don’t know if I can go back!
For dessert we grilled up peaches and topped them with whipped cream. That was all we had. The whipped cream was nice and went well with the peaches (and low in calories) but I think next time it would be better with a scoop of vanilla ice cream and some granola on top.