weight

Diet Changes

It’s been awhile since I talked about medication and anxiety, etc. Here are a few posts to give some background:

Medications and Weight – the brief history of starting prozac because of my postpartum anxiety.

Positive Thinking, Positive Change – The post where I talk about gaining 10 pounds when I increased the dosage of prozac and trying a different medication.

Keto Background – The post where I decided to try the keto diet in order to lose the weight.

What was so frustrating about gaining 10 pounds on prozac last year was that I was still working out. I was still counting my calories. I did some research and it seems like prozac in particular, changes the metabolism in your brain. There are some theories that it might cause insulin resistance, as well. I read through a bunch of online medical journals and reports and articles. Some of which I understood–a lot was over my head. But there was definitely evidence of prozac causing weird shifts in your metabolism and WHAT you crave.

I know that when I increased the dosage from the minimal I was craving sugar and carbs like mad. I went back down to 10mg and the cravings decreased. I went on the keto diet and lost some weight in the beginning and then the weight loss stopped.

“It has been observed that Prozac and weight gain go hand in hand, especially in women.  (source)”

Ugh!

I mean, none of this is news to me, really. I’ve had a history of depression my whole life and I’ve tried a bunch of different medications over 20+ years. I had bad experiences with Paxil, Effexor (40 pound weight gain), Celexa (15 pound gain), Zoloft, Lexapro, Wellbutrin (the best one,that never caused weight gain). I know that antidepressants can cause weight gain. Which is why I try and be more diligent–keep counting my calories and keep working out.

I’ve been doing okay lately with my anxiety and at my last therapy session my doctor “cleared” me of having a “clinical mental health issue.” They don’t say cured. 😉 I’m not cured, I will always struggle with anxiety, but I am using the tools I learned to try and manage it. Which is why I thought maybe it’s time to stop the prozac, see how I manage without it and HOPEFULLY finally lose the weight.

It’s been pretty frustrating this year that I didn’t lose a lot of weight doing the keto diet. Especially following a bunch of keto people on Instagram and seeing drastic weight changes for people doing the diet. It felt like my body adapted really quickly to doing keto and then just STOPPED losing weight. No matter what I did. It wasn’t even a slow weight loss…it just stopped.

It takes about a month for prozac to be completely out of my system. But I’m ready to try and see if it helps me with weight loss. It’s been a struggle the last few months to stay committed to keto when I’m not seeing results.

Finally, you might want to check out this podcast about metabolism. It was really interesting and informative!

Diet Update #3

A few days ago I posted on IG about how I was afraid to weigh in. My clothes have been looser (and I went down a size in jeans) but Halloween really set me back. Suddenly I had access to candy at work and at home and try as I might to resist, I had a lot of candy. Dammit! But a friend, and fellow long time maintainer, commented and said to weigh in, accept it, move on and do better. So I did. And it wasn’t as bad as I was expecting. I was 1 pound up from my last weigh in. Not bad at all after four days of candy eating.

NSV this week – I had to buy a new bra. I was a 34DD for years and when I got pregnant and was nursing I was a 38DD. My bras are now too big! I had to buy a new one! And going down one size felt good and very motivating!

Something I’ve been reflecting on lately is that this diet is super hard for me to maintain. I can do it pretty well for a few weeks and then carb creep starts to happen and I find that I am getting closer and closer to 100 grams of carbs on most days. I don’t know why I am so good at it in the beginning but then end up failing–especially since my goal is 50 grams of carbs (so not a true low carb diet, which seems IMPOSSIBLE to me!).

I’m starting to wonder if maybe I should try and focus on keep my carbs low during the work week (it’s usually easier for me to stay on track during the week) and then on the weekends just have a normal diet, eat whatever I want in moderation and stay within my calorie goals. So instead of a cheat meal, just take a break on the weekends.

This is something I’ve been thinking about lately. Curious what my readers think, especially if they have experience doing a similar diet. Thoughts?

New recipe:

Lately I’ve been craving meatballs. Michael was happy to oblige and make some low carb meatballs I found online! He used this recipe: Low Carb Meatballs.

I made a salad and topped it with the meatballs and feta cheese plus Goddess Dressing. The meatballs were so good! We both loved them. They turned out really well and held together well, too, despite no breadcrumbs. The recipe was a bit on the salty side, but overall it was really good. And I loved that it was low in carbs.

Michael made extras so that I can take some to work for lunches this week. He said he could eat these meatballs every week. 😀 Definitely a winner!

New To Me:

I had this as an afternoon snack one day:

Bone broth. 40 calories, 9 grams of protein (love that!), no carbs. It was kind of a blustery, fall day and sipping on some hot broth was nice. In the future, I would do this with a snack. It felt slightly weird to just drink some bone broth. I think some cheese or nuts or something would be nice to have with it.

Cheat Meal

I don’t know that I really “deserved” a cheat meal last week since I ate a few pieces of Halloween candy basically every single day…sigh…but I decided part of the reason I was eating candy again was because the low card diet is so restrictive. I hoped a legit cheat meal would reset my brain (and it kind of did).

I met up with my friend Robyn for a long overdue girl’s dinner. We met up at Maru Korean Restaurant and it was really good! We both got a beer with dinner. I ordered the bibimbap and she got something similar, except hers came in a sizzling pot that made the rice crispy.

They brought out a bunch of toppings, too. I really liked my dinner. It was a lot of food and I didn’t eat all of it. It was a little heavy on the rice and light on the beef, but the flavors were really good. We both enjoyed our dinners and I’d go back to that restaurant for sure.

So that was my week!