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Saturday’s Salivating Pizza

Saturday’s Salivating Pizza

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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4 Comments

  1. Lori

    Pizza doesn’t have to be round to taste good LOL!

    We use a couple different recipes. Alton Brown has one (we cut down on the salt in that one). John also does a whole wheat crust, but I am not sure what recipe he uses for that one.

    1. Lisa Eirene

      Hehe you make a great point. As long as it tastes good, who cares what it looks like!

      I’ll check out that recipe. Thanks!

  2. Courtney

    My husband and I use this one all the time:

    http://www.courtneylikestocook.com/2009/04/pesto-pizza.html

    To help with the elastic-ness, let the pizza dough either refrigerate over night and/or let it rest under a bowl for 30 minutes or so. That usually helps when I make it!

    1. Lisa Eirene

      Thanks for the tips and the recipe. I’ll give it a look tomorrow.

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