Blackening Spice

Dinner last night was supposed to be a Caesar salad with blackened salmon. Too late we realized we didn’t have a few key ingredients. Instead of a Caesar I just made a regular salad with Balsamic and Oil.

Michael blackened the salmon with his special concoction.

Blackening Spice

Makes 1 Cup

4 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons onion powder

1 1/2 tablespoons garlic powder

1 tablespoon white pepper

1 tablespoon black pepper

1 1/2 tablespoons cayenne pepper

2 tablespoons thyme

2 tablespoons oregano

It’s very spicy!! Be warned!

We used it a lot for different things. Sometimes Michael will pick up an Ahi Tuna steak and sear it with the blackening spice. We use it a lot on salmon.

I ended up putting my blackened salmon on my salad and it was a delicious combo!

For lunch today I made a peanut butter and jelly sandwich on a Sandwich Thin. I’m pretty sick of ham and turkey sandwiches right now. I need to figure something else out asap!

QUESTION: Is there a food item you’re sick of eating lately?

Author: Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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