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Blackening Spice

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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7 Comments

  1. Hayley

    I’m bookmarking this. I’m always looking for new combos of spices- the right ones really make or break meals.

    1. hundredtenpounds

      Cool! Definitely try it. The more spice you put on the food, the spicier it is. The BF has a heavy hand when he uses it.

  2. Julie @ Pickley Pear

    I love blackened spices! I rarely make it at home. Thanks for the recipe!! My food is so versatile, I don’t get sick of anything!!

    1. hundredtenpounds

      We bought a bunch of the spices in bulk awhile back and made the blackening spice. We have enough to last us for a year I think! 🙂

  3. Kelly

    Okay cranberry apple butter…holy yum!!

  4. Ivie

    I’m sick of yogurt, I over did it last winter and still haven’t been able to eat it much. I don’t know why though.

  5. Kellie

    I love the cranberry butter. So good. I put it on everything.

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