calories Dinner food guacamole Mexican food

Gooey, Cheesy Vegetarian Enchiladas

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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    1. Lisa Eirene

      Thanks for the links! I will check out your recipes.

  1. Beth @ Beth's Journey to Thin

    Ohh those look so good. I’ve actually never made enchiladas before but I am making a sweet potato black bean chili right now in my slow cooker, and was thinking about making some of the chili into enchiladas since there’s a ton of it!

  2. Jasmine @ Eat Move Write

    I’m planning to make a tofu-black bean enchilada this week. Hopefully, it will turn out well. I also love to use cream cheese in my enchiladas. So yummy.

    1. Lisa Eirene

      You’re the second one that uses cream cheese. I must try this!

  3. jane

    Wow those look really good. I like to use shredded chicken and good ol ground beef in my enchiladas. I could eat mexican food everyday and not get tired of it. It’s simple, inexpensive, tasty food.

    1. Lisa Eirene

      I could too. I love cheese and sour cream. πŸ˜‰

  4. Carbzilla

    Yum! I do have an unnatural love for enchilada sauce.

    I generally love shredded beef or chicken enchiladas. When I was growing up, I couldn’t understand how anyone could eat just a cheese enchilada (or just cheese pizza for that matter). Now I get it!

    1. Lisa Eirene

      I do too. Enchilada sauce is the best. But I prefer red to green sauce.

  5. C

    You have me wanting to make these! They look so yummy. I usually put chicken in mine but would love to try this vegetarian version. I also want to make that guacamole…it looks fantastic!!!!

    1. Lisa Eirene

      The guac is really easy to make. Sometimes I add tomatoes or salsa.

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