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Almond Encrusted Salmon and Sweet Squash

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Beth @ Beth's Journey to Thin

    Mmm that sounds like my kind of meal! I normally just roast squash similarly to how you did it. I actually had two extra winter squash that I’ve had for weeks, so last night I roasted and cleaned them, and tonight I’m planning on making a kale and squash pasta bake for dinner tonight and lunch tomorrow! 🙂

    1. Lisa Eirene

      I’ve seen some excellent recipes for pasta, squash and goat cheese. YUM!

  2. Michele @ Healthy Cultivations

    This is a great new way to prepare salmon. I’ve just started eating it again and need new and interesting ways to prepare it.

    As for squash, I always put yellow squash in stews. I’ve never tried the kind you show in your post today. I might though.

    1. Lisa Eirene

      I think the sweeter squashes are good just on their own. You should try this recipe! The salmon was good!

  3. Sandra

    That looks great! Yummy!

  4. Carbzilla

    That looks amazing, and I already have almond meal in the freezer!

    We’re trying Delicatas this week. I brought home leftovers last week where we were served Delicatas stuffed with veggies & wild rice. Chris flipped for them so we’re going to try to recreate something similar.

    1. Lisa Eirene

      I don’t think I’ve heard of Delicatas…

  5. Registered nurse

    Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!

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