snow

Snow & A Recipe

We had some snow last week! And lucked out having some extra time off from work because of the snow. So that was nice. Bella LOVES the snow. Logan likes it but is a little more cautious. He’s not quite sure what to make of it. LOL

The first photo was the night before (last Tuesday) when the snow first started) and the other one was the next morning!

Even though it was nice to get some nice winter wonderland for a bit, I am kind of ready for spring.

So this recipe popped up in my Feedly list somehow and I wanted to try it. It says it’s “Paleo, Low Carb and Whole30”. I liked that it was a low carb meal made with stuff we usually already have on hand in the house. And what better night to do it then a cold, snowy, icy night when we don’t have a ton of time to cook?

Pork Egg Roll in a Bowl

Prep Time: 20 hours, 25 minutes

Cook Time: 45 minutes

Yield: 4

Calories per serving: 255

Fat per serving: 18.7g

Carbs per serving: 8g

Protein per serving: 14.8g

Fiber per serving: 3.8g

From: https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/

Ingredients

  • 2 tbsp sesame oil (get it here)
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 lb ground pork
  • 1/2 tsp ground ginger (get it here)
  • sea salt and black pepper, to taste
  • 1 tbsp Sriracha or garlic chili sauce, more to taste (omit for Whole30)
  • 14 oz bag coleslaw
  • 3 tbsp Coconut Aminos or soy sauce(get it here)
  • 1 tbsp Rice Wine Vinegar (get it here)
  • 2 tbsp toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.
http://www.110pounds.com/?p=54264

This would be a good recipe to do on a work night when you don’t have a ton of time. It’s even easier if you can get the prep done earlier.

I gave Logan a bath and got him ready for bed while Michael made dinner. He toasted the sesame seeds, which was a nice addition. The only thing we didn’t have for the recipe was the green onion. I’m sure it would have been better with it, but the recipe was still good omitting it.

I’d gotten a bag of coleslaw mix so that made it even easier–just throw the bag in the skillet!

We both liked the dinner. I think it would have been better with something crunchy on top–like maybe some crunchy Chinese noodles as a garnish? Other than that, dinner was great! I loved that it was low carb and low in calories.

YUM!

QUESTION: What’s your favorite super fast work night recipe for dinner?

Belated Date

I had yesterday off from work and I had been looking forward to having the day for “me” for weeks! Well, we woke up to snow on the ground! I wasn’t sure yet if that was going to change my plans for the day. Michael made us breakfast (sweet potato, onion and sausage hash topped with eggs).

He drove Logan to daycare and I got dressed to go to the gym. When Michael got back, though, he said it wasn’t safe to drive yet. The roads were clear of snow but they were icy and he slipped a few times. Scary!

I still wanted to get my workout in and I had a massage scheduled for the afternoon so I couldn’t wait til then to work out in hopes the ice melted. So I did an at-home workout! I did body weight exercises, free weights, kettlebells and then finished up with 22 minutes on the bike trainer while I watched the new “Queer Eye” on Netflix.

I did squats, pushups, my PT exercises, mountain climbers, plank jacks, kettlebell swings, bicep curls, triceps, and core work. For being at home and being limited in what I had available, I got in a decent workout! 400 calories is pretty good!

Next I showered and we drove out to IKEA to get some stuff for the house (more on that in another post). The roads were clear by then, so that was nice.

We had originally planned on going out to lunch to celebrate Valentine’s Day (since we kinda spent it in the ER last week). We went to Screen Door and it was at least an hour wait for a table. The line was crazy! We decided to just leave and went to Smokehouse Tavern instead.

I’d been craving a Bloody Mary for awhile now. It was pretty tasty! We lucked out and it was Happy Hour all day since it was a holiday! Sweet! We got the Deviled eggs appetizer. I always order deviled eggs if they are on the menu. It’s always fun to see the different ways they make them.

The smoked sausage on top was spectacular. Next time we both want to order the sausage entree.

We both ordered the meat + two sides lunch. I got the brisket and the pulled pork with collard greens (my favorite) and mac n’ cheese. Michael got the brisket, pulled pork and ribs plus fries.

The food was pretty good. I think I prefer Reverend’s BBQ in Sellwood. Their food is better. But the pulled pork was delicious and succulent. It was a nice, quiet, relaxed lunch. It wasn’t too crowded (definitely not like Screen Door) and we had a leisurely meal and then headed home.

Next up was my massage. I try and go once a month since insurance covers a certain amount and it’s been really beneficial for my various aches and pains due to working out. I really feel like regular massage has helped keep me from being injured. My massage was fantastic and I fell asleep during part of it.

Later that night Michael picked Logan up from daycare and we hung out playing with his cars and watching the Olympics. It made me want to watch “The Cutting Edge”! I haven’t seen it in years and I used to LOVE that movie!

I might be doing that this weekend. 😉