Apr 182017
 

My “cheat” meal this week was a little different. I decided to split it between lunch and dinner.

I took Friday off as a me day. I went to physical therapy, then to the gym, ran a few errands and spent the rest of the day relaxing on the couch cuddling with Bella and Yggdrasil and catching up on TV shows. (Currently LOVING Feud!!) I decided I wanted a burrito for lunch (I used leftover shredded chicken in my tortilla) and had some chips and salsa. Then for dinner Michael and I had pork tenderloin and some Trader Joe’s garlic fries. I really wanted mashed potatoes but the fries were a good substitute.

The last few weeks my cheat meals were pizza or a burger on a bun with a beer. Those were very satisfying.

New To Us This Week

After our hike on Saturday, Michael made cauliflower pizza for the first time. I’ve never had it before. Here is the recipe Michael used:

The Ultimate Cauliflower Pizza Crust

From: http://annavocino.com/the-ultimate-cauliflower-pizza-crust/

Ingredients

  • 2 12 oz bags of cauliflower florets, stems removed
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • 1 Egg

Instructions

  1. Pulse cauliflower in a food processor until it resembles the texture of couscous. It will have a very snowy appearance.
  2. In a microwave safe bowl, cook on high for 3-4 minutes. Let cool. Using cheesecloth, squeeze any and all excess water out of the cauliflower, then do one final squeeze wrapping a towel around the cheesecloth to make sure all excess water has been removed.
  3. Preheat oven to 425 degrees. In a large mixing bowl, mix cauliflower, parmesan, mozzarella, garlic powder, oregano, basil, salt and egg very evenly and form a dough ball.
  4. Cover a baking sheet with parchment paper, spray a light coating of olive or coconut oil. Place dough ball into center, and press into a circle, about 10-11 inches in diameter and ½ inch thick.
  5. Bake in oven for 11-14 minutes until golden brown spots start to cover the surface of the crust. Remove from oven, add your toppings, and place back in oven for 5-7 minutes or until cheese topping is melted and bubbly.
http://www.110pounds.com/?p=51932

Picking up cauliflower already riced (Trader Joe’s) was a smart move!

I opened a bottle of wine that we bought for my birthday in January:

It was a small pizza, perfect for two people. It turned out pretty good! The downside? It was very time consuming. Michael worked really hard on the pizza and the second downside was the crust stuck to the parchment paper after it was cooked, so that was difficult. We eventually figure out how to salvage the pizza and the paper off the bottom.

How did it taste? Pretty darn good. It was really tasty, much better than I was expecting, but was it as good as a bread pizza? Not quite. Michael thinks we should try again and maybe make the cauliflower a little smaller, and make sure ALL the water was out. I didn’t help much, I was on Logan duty, so I’m not sure how the process went but I think for a first attempt, this was pretty good.

You definitely can’t eat the pizza like normal pizza–all fork eating here! But it tasted really good.

Challenges This Week

The first challenge was cravings. I was feeling a bit run-down for some reason and even though I haven’t been having cravings since those first few days of quitting bread, I started to crave bread. No idea why! I was doing really well, not missing it too much. Then boom. I wanted a grilled cheese sandwich with tomato soup (which is surprisingly high in carbs! Why?! I don’t understand how tomato soup is almost as high as a sandwich) and then I craved pancakes and French toast! I resisted but I was seriously craving it.

The second challenge was Easter. We went to Michael’s mom’s house for brunch and I knew there would be lots of carbs for breakfast (it’s the same delicious meal every year). Michael did let her know we were doing low-carb and she made a carb-free egg casserole that was really good, so that was nice! I had salad, fruit, many deviled eggs, then the ham and egg casserole.

I skipped the delicious potato, sausage, cheese casserole and went with the egg casserole instead. I did “cheat” and have 1 mini cinnamon roll. It tasted really good, too. 🙁

Victories This Week

Several shirts and a pair of jeans (that have been slightly too tight for months) were suddenly very loose. YAY for NSV!

I’m up 1 pound this week. (Wine, ice cream, Easter candy…) I’m slightly disappointed, but am back on track and we’ll see how it goes next week.

Jan 032017
 

My New Year’s Eve started with the gym:

Per usual! Thankfully the gym wasn’t crowded! I did my body weight exercises, free weight routine, weight machines then finished up with the elliptical. I was feeling ok but a little on the run-down side. I don’t know about you, but I am SO ready for summer…!

After the gym Michael’s mom and stepdad came over to babysit Logan while we had a date! I had NO idea what our date was. Michael planned it all and it was a surprise. He just said we had to be ready to go at noon.

First stop: lunch! I had no idea where we were going and was pleasantly surprised when we went to Papa Haydn’s! One of my favorites. It was pretty busy but we got a table right away.

Michael got the Pale Ale on tap and I got this gorgeous looking Bloody Mary:

It was spicy! YUM! Lunch was slow, which was perfect! We had time to relax, didn’t feel rushed, could have ADULT CONVERSATION and enjoy each other’s company in a calm, quiet setting…can you tell we were ready for a date “night”? 😉

We both got the Croque Monsier except Michael got his with ham and I got the turkey. Instead of fries or a salad I asked for the seasonal vegetable because it turned out to be Brussels Sprouts and I love sprouts! They were really good, too. Of course, the fries at Papa Haydn’s are to die for, so really you can’t lose whatever you order. I’m super happy with my lunch.

We chatted about Vegas and planning a potential trip in 2017. We’ll see if it actually happens. We’ve been away from Logan overnight once and will be away from him overnight in January, but a whole weekend? I don’t know that I am ready for that quite yet. But it was fun to imagine a little vacation getaway. We both agreed that it would be nice to stay at The Venetian.

We hung out and finished our drinks and relaxed and then got dessert to go for later. As we left the restaurant it started to SNOW!!

The next stop was nearby in Sellwood, The Moreland Theater. We’ve never been to that theater and we’ve both been curious, so it was cool to finally check it out. It was built in 1926! It was really old and reminded me of that old fashioned theater we went to in LA. (I wish I could remember the name of it.)

We saw Rogue One. It was okay. I am not a Star Wars fan so it’s kind of lost on me. But I can see how fans would be excited about it. I told Michael that I just can’t get into movies or TV shows that have fake creatures and fake languages…and he countered with Game of Thrones, which I love. So, yeah, I really can’t explain why GOT is ok but Star Wars doesn’t do it for me.

After the movie we had one more surprise stop to make for our date.

A new phone!! A Christmas tradition we have is giving each other a card and in my card this year he said that I’d get the rest of my present on NYE. YAY! My phone (the iphone 5S) has been buggy for awhile and every other day a message pops up saying I am out of space on my phone–no matter how much I deleted off it! It is so nice to have an upgrade.

We went home and we had originally planned on making Cornish Game Hens for dinner but they weren’t defrosted! Even though we took them out of the freezer two days ago….sooo we put in a frozen lasagna. And opened a bottle of wine that was a gift from Michael’s sister:

Pretty fancy New Year’s, huh? 😉

Dessert was the Bourbon Ball we bought at Papa Haydn’s:

Happy New Year!

New Year’s Day

Our tradition for New Year’s Day has always been snowshoeing on Mount Hood. I even did it last year when I was like 30 weeks pregnant (and my snow pants didn’t fit)! But this year we skipped it. Logan is too small right now to take him up there in the snow. Hopefully next year!

I was a little bummed about not snowshoeing. But I went swimming and was pleasantly surprised that the gym and pool was pretty much empty. I guess everyone else was nursing a hangover.

Sunday night we had some friends over for dinner. Michael made his mac n’ cheese:

Turned out great as usual! Our friends brought a delicious salad: spinach, blueberries, pine nuts and a homemade basil vinaigrette.

Comfort food + wine + good friends! We played Cards Against Humanity and talked into the evening. It was so good to have some adult time and catch up with friends. Being sick so much lately we’ve kind of been holed-up in our house.

It was a good New Year’s!