Nov 242014
 

I am so glad I’m not sick anymore. Having bronchitis and being segregated in the house for four days straight made me stir crazy and aching for some social interaction!

Friday

First swim in two weeks! Bronchitis is an ass-kicker. I wasn’t sure how I’d do because swimming is the #1 barometer on fitness in my opinion. If you are not up to par you will know it immediately in the pool. I had my inhaler with me just in case, but didn’t need it. I was able to swim and breathe normally and didn’t cough once! The only thing I noticed was I was getting really tired towards the end of the swim. Despite all that I did 1.125 miles without any breaks and felt great.

Saturday

Back at the Warrior Room! Thank goodness. I was still not back to normal. My stamina isn’t fabulous. My muscles were getting fatigued quicker than normal and I had to stop to rest in between sets. Other than that the class was really fun and the workout was challenging. There was one set we did where we held kettle bells in each hand and did front raises then Ashley would say “hold” and we’d have to hold the kettlebells in mid-air. It is SO MUCH harder than it sounds, trust me. Even with super light weight kettle bells it was brutal. Then we did the same thing with side lateral raises and holds. Ouch!

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Later on Saturday we went to our friend’s house for a housewarming party. They bought a house together recently and have been fixing it up so this was our change to catch up with them and see the new place.

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Michael made his famous mac n’ cheese to bring. Trust me, this is the perfect mac n’ cheese recipe. If you ever make this for a potluck or holiday party, be prepared to be nominated to make it for every following potluck for the rest of your life. Word will spread. People will request it. Trust me, I know. Michael made it one year for my family Christmas party and I think there would be a mutiny if he ever skipped it a year!

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While I ate some of the mac n’ cheese, I tried to limit how much because it’s so high in calories. I was trying to practice what I preached when it came to holiday eating…try a little bit of everything I want but don’t go overboard.

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Christi also made some roasted nuts that were AMAZING and I ended up eating way too many of those babies. They were seriously so good. Butter, brown sugar, cayenne pepper, rosemary and thyme. Amazing. We ended up playing Cards Against Humanity for a few hours and before we knew it, it was really late. It was a fun night though!

Sunday

Sunday I was finally back to yoga class. I’d missed it. So had my stiff joints and muscles. I also got in a two mile run on the treadmill before class. Which was nice because both things loosened up my tight muscles after the Warrior Room Saturday.

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After class Michael and I went over to a friend’s house for lunch and board games! Something else I had missed terribly lately.

My friend Courtney made chili so I found a cornbread recipe and made that. I decided to do mini muffins and used my mini muffin tray that we got as a wedding present. I liked the mini size. :) Because I used the mini muffin tray and I substituted the Splenda Blend, the calorie came out to 60 calories per muffin. Obviously if you do regular sized muffins that will change.

Cornbread Muffins

Prep Time: 14 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 or 32 depending on size

Serving Size: 1 muffin

From: http://princesspinkygirl.com/delicious-cornbread-muffins/

Ingredients

  • 1 1/4 cup yellow corn meal
  • 1/4 cup melted butter or margarine
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine corn meal, flour, baking powder, sugar and salt.
  3. Combine milk, egg and butter/margarine and mix well.
  4. Combine the dry and liquid ingredients in a bowl and mix (do not overmix, should be slightly lumpy).
  5. Pour batter into a well greased muffin pan.
  6. Bake 15 – 20 minutes or until golden brown.
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I made three changes to the recipe: first I substituted Splenda Blend for the sugar and then I added about 1/4 cup of corn kernels. I like cornbread that has actual corn in it. Lastly, I heated the oven at 350 instead of 400 because they are so much smaller than other muffins. I thought they might get overdone.

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I liked the muffins and I liked the flavor. They were a little on the dry side eating them on their own. But with some butter melted on top or with chili, they were fine. I’d make these again but I’d probably add maybe some shredded cheese to make them a little moister? Other than that it was good.

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I love chili! It was fantastic and she used chunks of beef instead of just ground beef. It was really good and next time I make chili I want to try using chunks of beef in it. Usually I just do ground turkey or beef. This was a nice variation.

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We played two games, Love Letter and Gloom. They were both really fun. I liked the Gloom game but it was really involved and intricate. I need to play it a few more times to really get it I think.

It was the kind of weekend that was jam-packed and I didn’t have any downtime to myself, but it was worth it. It was a ton of fun!

Do you have any game recommendations? Looking for something new!

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Nov 102014
 

I had a pretty good weekend. To be honest, the last few weekends have been a struggle for me. The weather was ugly, the darkness was making me tired and I was feeling very distressed about my weight. I was starting to get into the “must restrict” mentality and when I ate something I deemed to be “not healthy” I felt like a failure and would beat myself up about it. All weekend long. One slip-up, even if I hadn’t gone over my calories, felt like I failed. It sucked. It was kind of a dark place to be. I felt resentful of (seemingly) everyone else on the planet that could eat and drink whatever they wanted and not worry about their weight. I felt like I wasn’t making any progress. I actually broke down and bought some clothes in one size up because I was tired of crying every time I put on my pants and they felt skintight.

So that’s where I was the last few weeks. This weekend I didn’t feel like that too much. I was on track with my food. I was feeling more positive. I wasn’t feeling STARVING all the time like I had been for the last month and a half. And I had some good workouts. This was the Warrior Room on Saturday (and I went up in weight in the kettle bells!):

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It was a great workout and I am reminded just how important the Warrior Room routine is to my knee health. I noticed that when I took time off when I was sick, then the wedding, then the honeymoon, my knees started to bother me. But when I go to the WR consistently my knees are happier. It really does show how unbalanced my body is naturally. I need to work extra hard to keep those glutes strong to keep my knees strong!

This was Sunday’s workout — despite feeling a little stiff and sore I was able to get in a 2 mile run on the treadmill before yoga class:

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The yoga teacher seemed to psychically know that I needed extra hip stretching because most of the moves in that particular class worked on the hips (thank goddess!).

I also ate really healthy foods. I wanted to share one of the finds because it was so delicious. Years and years ago I was a vegetarian but I wasn’t very good at it and didn’t eat in a healthy way, I just didn’t eat meat. There also weren’t a lot of options for vegetarians 15 years ago. The faux foods weren’t good and I think the only option was Morning Star, which I’ve never liked.

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I got these veggie burgers at Trader Joe’s on a whim and I’m so glad I did! They were amazing! I loved them. For dinner on Sunday night I cooked up one of these veggie burgers and had some sauteed Brussels Sprouts with onions (cooked in coconut oil) with some cottage cheese on the side. It was a really filling dinner and it was only around 400 calories. I loved these burgers!

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If you have a Trader Joe’s near you, I highly recommend you give them a try. I will be buying more of them and working them into my meal rotation. The only downside is that you have to cook them in a skillet. I don’t know if they’d turn out in the microwave, so I don’t know that it would be a feasible option for lunches at work. But on the weekends it would be a great lunch option.

The weather was also really nice on Saturday. I got so much stuff done–a lot of the usual chores in addition to a bunch of yard work (and planted some plants from a neighbor). I also went through a bunch of stuff and got a box and big bag full to donate. Plus, Michael and I took Bella to the dog park.

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(That picture was actually taken by our dog walker in the backyard but it’s too cute not to share.) The dog park was packed with dogs because it was so nice out! Bella had a blast running around playing and chasing dogs and there were two rambunctious puppies (one pitbull and one mutt) that were super spazzy and Bella loved them. They all had the same crazy energy.

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Once Bella was done playing (she stopped paying attention to the other dogs) Michael and I walked with Bella around the park. It’s a huge park with trails and a few different fields, there was even a fenced horse area! Crazy that this huge park is so close to our house and we had no idea.

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It was just a really nice way to spend the afternoon–sunshine, blue skies, fall leaves and a nice walk.

Back to the food. I was under my calorie goal every day for the weekend AND I had some leftover Halloween candy too. It just goes to show that I just do not do well with restriction and moderation is what works. For weeks I tried to restrict and NOT eat any of the foods that I deemed on my “no list”. No pizza. No dessert. No “fun” foods. Just eat whole foods, fruits and vegetables. But denying myself these things just made me want them more and made me feel more miserable and frustrated with my lack of progress. It just goes to show you how much of weight loss is MENTAL.

I haven’t weighed myself to check in for two weeks. I will do it this week and see if I’ve made any more progress.

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