Dec 162016
 

Snow Day!!!

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On Wednesday we left work early because daycare was closing early–which turned out to be a blessing in disguise. We picked up the baby and got home in no time at all and I was able to work from home for a few hours. Unfortunately, a lot of people I know, and some coworkers, didn’t get as lucky. Lots of people’s commutes were 2-4 hours!! Lots of cars got stuck, crashed, people abandoned their cars and walked, some people took cabs and got gouged for outrages rates, a school bus with kids inside slid down an icy hill and crashed (everyone was ok). It was chaos! For only a few inches!

To be fair, it doesn’t snow often in Portland–usually we get hit with ice and that’s worse. But not many of us local PNW-ers are experienced driving in snow AND it’s so hilly that roads get icy and treacherous, and so the city pretty much shuts down.

Thursday work was closed and so I did a little bit of work on my laptop (when I had some, which wasn’t much) but basically I had a snow day too! YAY!

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Logan let us sleep in a bit, which was a nice bonus, and Michael made breakfast burritos. Then I worked out in my living room.

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Snowed In Workout

Warm-up with resistance bands

Push-ups: 2 sets of 10

Bicep curls with resistance band: 3 sets of 10

Chest press with 2 15 pound dumbbells: 3 sets of 10

Overhead Triceps with 2 15 pound dumbbells: 3 sets of 10

Mountain Climbers: 4 sets of 20

Kettlebell Swing with 20 pound KB: 4 sets of 10

Squats: 3 sets of 10

Plank Jacks: 4 sets of 15

Abs:

V-ups: 3 sets of 15

Toe touches with 8lb ball: 3 sets of 20

Bird Dogs: 3 sets of 10 each side

Cobra: 4 sets of 10

Glute Bridge: 4 sets of 12

Plank: 30 second hold twice

Finished up with PT exercises for back and stretching.

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Logan’s playmate works great as a workout matt, too! 😉

I’m super happy with my home workout! Even though I was snowed in and couldn’t get to the gym–I was able to get some fitness in. I immediately felt better after working out. And trust me, it’s been a rough month and a half of being sick and my fitness being super spotty. So it was an extra bonus to work out consistently this week (despite the weather!).

Later, Michael braved the weather and picked up some groceries. He got some tomato bisque and made us grilled cheese sandwiches to go with it.

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It really hit the spot!

The rest of the afternoon I did some work, took a nap (I wasn’t feeling great still) and Logan took a nap and then I made us dinner.

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I was a vegetarian for about 10 years a long time ago. I’ve talked about it before, and how I was a terrible vegetarian. And while I’m no longer a vegetarian, I do tend to lean more towards vegetarian meals when I have to cook for myself. Thankfully I’m a little better at it these days and don’t just eat crap AND there are much better options out there for vegetarians than when I was one.

I really love Angela’s recipes at Oh She Glows. Not only is her website gorgeous, the recipes I’ve tried have been really good–even if they ARE vegan/vegetarian.

I’ve had this particular recipe for a few months now and finally made it. The snowy, cold weather just seemed fitting for a hearty soup.

Glowing Spiced Lentil Soup

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 7 cups

Calories per serving: 282 calories

Note from author: I tried a version using light canned coconut milk and one using full-fat canned coconut milk, and I greatly prefer the full-fat coconut milk version (shocker, I know). I recommend following suit, but if all you have on hand is light canned coconut milk that’ll work in a pinch—it just won't be as rich and creamy.

From: http://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cups (280 grams) diced onion (1 medium/large)
  • 2 large garlic cloves, minced
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 (15-ounce/398 mL) can diced tomatoes, with juices
  • 1 (15-ounce/398 mL) can full-fat coconut milk*
  • 3/4 cup (140 grams) uncooked red lentils, rinsed and drained
  • 3 1/2 cups (875 mL) low-sodium vegetable broth
  • 1/2 teaspoon fine sea salt, or to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes or cayenne pepper, to taste (for a kick of heat!)
  • 1 (5-ounce/140-gram) package baby spinach
  • 2 teaspoons fresh lime juice, or more to taste

Instructions

  1. In a large pot, add the oil, onion, and garlic. Add a pinch of salt, stir, and sauté over medium heat for 4 to 5 minutes until the onion softens.
  2. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. Continue cooking for about 1 minute, until fragrant.
  3. Add the diced tomatoes (with juices), entire can of coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Stir to combine. Increase heat to high and bring to a low boil.
  4. Once it boils, reduce the heat to medium-high, and simmer, uncovered, for about 18 to 22 minutes, until the lentils are fluffy and tender.
  5. Turn off the heat and stir in the spinach until wilted. Add the lime juice to taste. Taste and add more salt and pepper, if desired. Ladle into bowls and serve with toasted bread and lime wedges.
http://www.110pounds.com/?p=51207

The recipe was REALLY easy. Like seriously. You can easily make this on a work night when you don’t have a lot of time. I prepped stuff (chopped onion, garlic, got all the ingredients out) and that took about 10 minutes and then I played with Logan and when it was time to really start cooking Michael took the baby and got him ready for bed.

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I used chicken broth instead of vegetable broth because neither of us are vegetarian and I kinda wanted a little more flavor in it. Other than that, I followed the recipe completely. She said you could add chard, kale or spinach. I used kale and baby spinach.

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I opened a bottle of wine and toasted some asiago bread, topping it with the garlic Irish butter.

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It was so good! It was the perfect dinner for a snowed-in day.

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It was hearty and filling and completely satisfying. I really enjoyed the dinner. (Even though I was congested from yet another cold.) Michael said it would be better with some sausage in it–maybe so. Like I said above, I am usually cool with vegetarian meals. So I don’t necessarily feel like the dish was lacking because it didn’t have meat. But you can easily add something to this and I think it would still work.

I think our dinners were about a serving and a half. I have about 3 or 4 servings of leftovers and I think it will taste even better after sitting overnight.

After dinner we watched a few episodes of WestWorld. 🙂

Nov 142016
 

I haven’t really been taking very good care of myself lately. Mostly because of the 2 months (no exaggeration) that we were all sick. Whenever I felt better, Logan or Michael would get sick and I’d take care of them, then I’d get sick…it was a vicious cycle that didn’t seem to end. Mix in there lack of sleep and I just haven’t been feeling great lately.

I’m trying to keep up with my workouts (when I’m not sick and trying to recover) because that’s one thing that I can still do for myself to stay healthy.

I had started counting down the days until I had an extra day off from work (weeks ago!) and it was literally a light at the end of the tunnel! I was almost giddy with excitement for a ME DAY.

My long weekend started Thursday night with happy hour with a friend. We met at Gold Dust Meridian, a bar I hadn’t been to in a long time but always liked–and their happy hour goes really late, which is nice!

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Their food is really good and I love that the happy hour goes late. You can get cheap, good food and it’s small portions. We started with the deviled eggs and I got the Fried Brussels Sprouts. They were probably the best sprouts I’ve ever had! I seriously could have eaten three more orders of it!

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Here are the Brussels Sprouts: Grana cheese, calabrian chiles, pine nuts, roasted garlic aioli. SO GOOD! Seriously. We both got the happy hour mac n’ cheese. It was a small serving, which was good, just the right amount. The mac was just ok–I prefer creamy. And we split an order of the bourbon BBQ meatballs (3 small meatballs).

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All of the food was really good and it was so nice to get out and be social after basically being locked up in the house sick for two months! And it was nice to talk to a friend about all the stuff that’s been going on in our country as of late. Just talking about things made me feel a little better.

So anyways, Friday finally came. Not only was it a “me day” but the night before Logan had slept in his crib in the nursery all night by himself with no crying AND he only woke up once in the night!

I decided that I would take Logan to daycare for part of the day so I could do some stuff for myself. And I didn’t feel an ounce of guilt! (Ok, maybe I felt a slight ounce of guilt.)

I dropped Logan off at daycare and my first stop was the salon. I was in desperate need of a haircut. It had been 7+ months since I had one (I usually go every 5-6 months) and my hair has been making me crazy and making me feel frumpy because it’s such a frizzy mess I just put it in a ponytail.

Before:

After:

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She cut off about 5 inches and cleaned up the layers. I am so glad I did it!

Next up: the gym. I did some body weight exercises, free weights and weight machines. Then I did 2.75 miles on the elliptical and called it good.

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After the gym I went home and took an extra long shower and ate lunch.

I was starting to feel the itch to pick up the baby from daycare. I missed him. But I had one more stop I wanted to make before getting him: pedicure! Unfortunately I couldn’t find anyone to go with me so I went by myself with my book and it was kind of glorious to just chill out and relax in the massaging chair while I was being pampered.

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I picked up the munchkin from daycare and we spent the afternoon together cuddling and eating and playing. 🙂 It was a good day and I’m glad I took some time for myself.