Dec 232014
 

I decided to take a few weeks off from the Warrior Room. Partly due to running out of classes in my pack that I bought and not wanting to purchase another pack right now. Partly due to my body needing a break. I was going really strong and things were great but I was starting to get some nagging aches and pains in various places and just needed to take a step back. I intend to go back in January sometime when my gym becomes so crowded that I can’t stand it!

So right now I’m focusing on yoga, swimming and a little weight lifting mixed in on my own. I created my own workouts based on some of the Warrior Room classes. I want to keep my base going while I take this break from the classes. Here is the first workout I did this weekend:

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When I created the workout I thought “Hmmm that might be too easy.” Yeah…..it looked so easy on paper but it sure wasn’t! It was intense. I was sweating buckets and I ended up modifying some of it because I was just fatigued. Also, the ab workout was crazy hard. I was SO SORE the next day that when I went to yoga and got into the “cat/cow” pose I flinched. My abs hurt too much for cow pose! Anyways, it was a good learning experience and there were a few things in the workout that I want to modify. I’ve created 5 different workouts with various moves in them and will take that into account next time and maybe cross a few moves off the list. We’ll see. Here are the calories for the workout:

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I wanted to share an art project I did over the weekend. I’ve saved all these great Christmas cards we’ve gotten over the years and wanted to do something with them other than just putting them in the Christmas decorations box. I stopped at Joann Fabrics and got some small pieces of plain wood and some make-your-own ornaments. I cut out the Christmas cards and glued them to the wood, painted the ornament. Here is one side:

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And this is the other side:

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Some of the cards I used had been homemade by some artistic friends. I wanted to find a way to display them. Here is one of my favorites, now on the tree:

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After that I had an afternoon date with Bella’s boyfriend! Our dog walker’s dog got sick recently and stopped eating, was having a hard time breathing and they took him to the hospital. He had to have a pretty invasive surgery and it turned out that he had gotten a piece of grass in his lung and it got infected. They had to remove a piece of his lung and lymph node and he’s on all kinds of antibiotics and pain pills.

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He was finally able to come home over the weekend but can’t be left alone at all. Amy had some clients she had to go see so I volunteered to babysit my favorite dog (other than Bella of course)! He is SUCH a sweetheart. Just one big cuddle bug. I took a book over and we cuddled on the couch cushions on the floor (he’s not supposed to climb up on things while his incision heals). We cuddled, he napped, he tolerated me putting Bella’s santa hat on him, I scratched his head for three hours. :) It was a good afternoon.

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Amy got home and Raja was happy to see his mama! Then it was time for me to meet up with my book club friends. We met at Wine:30¬†for wine, dinner and a chat about the book we chose. I wasn’t a fan of the book (and actually couldn’t finish it) so I was glad when the conversation strayed from the book…

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I got the panini sandwich with tomato, mozzarella and pesto. It was really tasty. I would have preferred a salad instead of the chips but it was all okay. I had a glass of the Sauvignon Blanc wine that was really delicious and crisp with green apple flavors.

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I’ve wanted to check this place out for awhile now. I’ve read good things about it and I loved the idea of a wine bar. The place was very modern and chic but a little cold. There was tile on the walls and cement floors, so it just felt cold and stark. Despite that, there was a fireplace and cute decorations.

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The back room had big couches and the table was a ouija board! I was so cool. I want that table. We had a great time chatting about everything, eventually talking about other books and planning our next book. We read “Good Omens” by Neil Gaiman and Terry Pratchett. Sadly, this is the third book of Neil Gaiman’s I’ve read. I loved one of them but the other two? Couldn’t finish. I know that he’s at a god-like status with a lot of readers but…he’s just not for me. I’ve tried. I can’t get into his books. But at least I had a great time with friends!

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Oct 152014
 

The words Weigh In on a scale representing the need to check you
I knew I wasn’t going to like the number on the scale before I even got home from Maui. I was expecting it. I’d been sick for a week before the wedding (no gym, poor appetite), then the wedding frenzy with lots of restaurant eating and just plain eating things I don’t normally eat (i.e. cake). We went to Maui and I didn’t count my calories at all. I just kind of went with the flow, ate whatever I felt like, didn’t think about it and ignored the consequences.

Honestly I had needed a break. I’d been stressing about some weight gain this year, the wedding stress, the chaos that followed, I just needed a break. So for about 2 weeks I stopped tracking my food.

In Maui we stayed in a condo and we cooked breakfast every day (scrambled eggs and fresh watermelon or pineapple, tea and coffee). Then we’d go to the beach for a few hours. I’d say out of the 9 days we packed lunches like 7 of the days. It wasn’t the healthiest of foods–sandwiches on sandwich thins with some fresh fruit and chips–but it was better than eating out every day. As for dinner, we cooked at the condo I think 4 or 5 of the nights we were there. I’m glad we did because I definitely needed a break from the restaurant eating and expense.

I worked out in Hawaii but not consistently. I was swimming and snorkeling in the ocean every single day of our trip (and we went for a run twice) but I don’t know how much of a workout that actually was. When we got back home I weighed myself and I was up 5 pounds. Yep, I’d gained 5 pounds this month!

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I was definitely disappointed seeing such a jump. Especially considering I have not been OVER my goal weight (150 pounds) in like 4 years. Even with my fluctuations I’d always been able to stay under 150. It was a bummer for sure.

My diet on vacation wasn’t great. Didn’t eat the normal amount of fruits and vegetables I usually eat. Definitely ate things I don’t normally eat. And I drank fruity umbrella drinks like this:

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In Maui I discovered Mai Tais! I’d never had one before and absolutely loved it. The passionfruit juice was to die for. These fruity drinks are packed with calories and something I rarely ever indulge in. Once I started to lose weight I switched to lower calorie options for drinks (1 or 2 glasses of wine, 1 beer, or a vodka tonic), things that were in the 100-200 calorie range. These mixed cocktails though can be up in the 400 calorie range depending on what you get!

So yeah, I drank a lot of those. I made Bloody Mary’s at the condo to enjoy on the beach. While I wasn’t drinking a ton (and never really got drunk) I did have at least one beverage a day. Those calories definitely added up fast I’m sure!

I’m not beating myself up too badly because I mean come on, it was my wedding! And honeymoon! It was a once in a lifetime trip and I enjoyed every second of it and I do NOT regret any of the experiences we had. But that doesn’t mean I’m okay with the gain. I knew I was starting on a slippery slope and that it would be easy to fall into bad old habits if I didn’t correct it ASAP.

We got home from Hawaii late on a Wednesday night and I weighed myself first thing Thursday morning. <whomp whomp> Then I got dressed and went for a run. It was a short run and nothing special but I wanted to get out there and start getting consistent with my fitness again.

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I took Bella with me so she got a little exercise too and was able to explore a new route. It felt so good to just MOVE. Especially after being cramped on a plane for so long the day before. In addition to the run I got back on track logging my calories on my MyFitnessPal app. Every bite, sip, nibble, I logged it. I felt relieved to be doing it again!

I had a healthy lunch–sandwich on a sandwich thin and cucumber slices on the side. For dinner we had baked chicken breast with sauteed Brussels sprouts and onions. I made a salad with romaine and spinach, yellow peppers and some tomatoes from the garden (there are still tomatoes!!).

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It felt good to eat healthy again. And vegetables! I missed you!

Michael was out of town all weekend for a friend’s wedding. I stuck home because I had to go to work and I also wanted to stay home with the animals. It was also a good time to de-compress after the wedding and honeymoon and try and unpack some of the stuff we accumulated!

On Friday I went to the pool after work and got an okay swim in and then I suddenly started to feel sick. Not sure what was going on there but I cut my swim about 10 minutes short and went home. I waited a few hours to eat dinner because I just felt sick. When I decided to try and eat I stuck with some veggies and a cooked up one chicken spring roll from Trader Joe’s. Dinner was less than 400 calories total.

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The next morning I was feeling better so I went to the gym to try and get back into my weight training. I hadn’t lifted weights in over 3 weeks! I was slightly scared at how sore I would be afterward (and I was but it wasn’t as bad as I thought it would be, so that was good.)

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It felt nice to be back into the routine, even though I was feeling slightly bored with it. I need to re-evaluate soon and see what I can mix up to get my mojo back. But at the very least, I am back going through the motions and that will help.

Sunday I went to the gym and used the spin bike for a bit then hit the yoga class. I hadn’t been to yoga in about a month. I can’t believe how much I had missed it. It felt so good to be back at class and get some stretching in. (And I was reminded of my regret that I never got around to doing some yoga in Maui…)

Sunday night I made a crockpot dinner for when Michael got home. It was a super easy dinner and really low in calories. I had a seaoning packet for the chicken and mixed that up, put the chicken breasts, carrots, onions, red potatoes and green beans in the crockpot and let it cook for about 4.5 hours.

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Dinner was delicious. I made a green salad with tomatoes from the garden to go with it. It felt good to be back eating “normal” foods and I just felt healthier and better all around.

I am continuing all of this and will weigh in again soon! Stay tuned for progress…

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