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How to Rock Homemade Pizza

How to Rock Homemade Pizza

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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6 Comments

  1. Diane Fit to the Finish

    I make homemade pizza (5 of them) every Friday night! I use some whole wheat and some white flour to make it a bit healthier. My kids won’t eat store-bought or restaurant pizza anymore!
    Diane Fit to the Finish recently posted..Sabra Factory Tour &amp Tasting Revealed

    1. Lisa Eirene

      I am pretty much ruined from our homemade pizza! There are only a few restaurant pizzas that I will eat but I prefer ours!

      Why do you make 5 a week? Do you freeze some?

  2. Rachel

    Your pizzas look amazing, and I say that even though you guys use toppings I would never use on my own pizzas (I’m so picky). DANG they look scrumptious.

    1. Lisa Eirene

      What do you put on your pizza? We often to a Margarite Pizza: fresh basil, tomato and mozzarella. YUM.

  3. Ashley

    I am still unable to use my pizza stone — I just can’t get the pizza from the peel onto the stone. 🙁
    Ashley recently posted..Hearty cornmeal waffles

    1. Lisa Eirene

      It is a slow process. Michael puts the cornmeal on the stone and then gently moves the dough onto the stone before putting the toppings on.

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