Cravings

No Green Beer

Did you had a good St. Patty’s Day? We had a pretty good day.

I’d been sick all week off and on, with what I thought was food poisoning (came home sick on Thursday) but it lasted too long to be food poisoning. I called the advice nurse and she said that there was a stomach bug going around. Lucky me! But by Saturday night I was feeling a lot better.

We decided to go out to an early dinner at Tabor Tavern on SE Burnside. I’d never been but Michael found some good reviews online and we were both craving burgers. And they said they were kid friendly!

There were a ton of families with little kids there. That was a good sign!

We arrived at 5:15 (PARTY ANIMALS) and the place was packed! We thought we were being smart by getting there early. Oh well. I guess other people had the same idea–avoid the St. Patty’s Day crowd!

I was happy to see they have my favorite beer on tap! Always a good sign. And NO GREEN BEER!!

We got the Brussels Sprouts appetizer. It had bacon and lemon zest on it. It was delicious!! Logan had a few bites. He does not like Brussels sprouts but he loved the bacon. 😉

We saw a couple at the table next us who had a kid a few years older than Logan. They were SMART–they ordered the kids mac n’ cheese plate first and asked that it come out right away to keep their kid occupied while they waited for their entrees. Pro Move. We took note for next time!

These days Logan lives on mac n’ cheese, grilled cheese and bananas so we ordered him the kids fish n’chips for something different. He had a few bites of the fish but wasn’t a fan. He ate a ton of fries and the peas, so that’s good.

I got the classic burger that had onions, pickles and Russian Dressing and cheese. Michael got the Bleu Cheese burger. I got salad with mine. The burger was tasty but not memorable. Michael agreed. I’d definitely go back, though. It was a cool vibe, the rest of the food was really good (and I had the fish for lunch the next day and it was good!).

On Sunday, I went swimming and did the usual stuff around the house. Then the weather was nice enough after grocery shopping we all went for a walk. Lots of signs of spring! Thank goodness!

For dinner Sunday night, I tried making spaghetti squash in the pressure cooker. I found this recipe and gave it a try.

While the spaghetti squash was cooking, I simmered some sauce with meatballs.

The verdict? Amazing. Game changer. The spaghetti squash was cooked in 8 minutes and it was PERFECT. It shredded into spaghetti noodles like NOTHING. We were both in awe and decided we could have spaghetti squash once a week now because it was SO fast and easy!

Perfect perfect perfect spaghetti squash! Winner!

QUESTION: What did you do for St. Patty’s Day?

March Goals

I did pretty well in February with the goals I set out for myself. I am going to continue the squats (modified) and organizing the house. I recently spent a few hours going through stuff in the garage and sorting stuff, getting rid of things, recycling a bunch of empty boxes we were hoarding for some reason…they weren’t even good boxes! So I am slowly and surely making my life at home a little more cleaner and simplified.

There’s a bunch of stuff I still need to go through to figure out if we are going to donate or sell it. For example, cleaning the garage I found two giant boxes of puppy pads from when we got Bella (ahem, a few years ago now) and never used because she was potty trained! Why do we still have these?!? So I sold them! I took an entire carload full of stuff to Goodwill to donate. Usually I give stuff to the Vietnam Veterans but I wanted the stuff gone asap so I just drove it to Goodwill. It felt so good to get rid of things!

We have other stuff to donate but I think we need to call Habitat for Humanity. We have an old medicine cabinet that is still pretty nice, some other house construction stuff…it seems better to donate that stuff there.

Now, on to March:

1 ) No Desserts Monday – Thursday Nights

This one is going to be HARD. I have such a sweet tooth. But I really need to reign it in. I was under so much stress with some stuff that’s been going lately that I was really out of control with eating chocolate at home. It was bad. I gained a few pounds in the last two months as a result (2 since December). DAMMIT.

So I am going to make a valiant effort to not eat sweets during the week. Wish me luck!

 

2) Register for a few 5k Races

There are two 5k races I want to sign up for with the Portland Parks & Rec $5 5K series.I want to register for those and I may look at some other races for this fall. I think it would be fun to do the Halloween Run Like Hell 5k. That was my first race ever (many years ago). It might be cool to do it again!

 

3) Drink 80 ounces of water every day.

I’m hoping this will help me with some of the issues I’ve been having: dry winter skin, feeling dehydrated, maybe it will help curb my appetite a bit.

I currently drink somewhere between 24 ounces and 40 ounces at work and I drink a sparkling water with lunch and dinner. But I can definitely be doing better.

 

4 ) Learn how to use my new Pressure Cooker!

I am SO excited about this. I have a bunch of recipes I’ve been saving to try once I got one. I am especially excited about making hard boiled eggs. I’m also curious about making soups and stews. If you have a favorite recipe, let me know!

 

QUESTION: What are your goals for this month?