Dessert

Sleep Over

Over the weekend I had the pleasure to help a friend celebrate her upcoming wedding! My friend, Samantha, is getting married in August and we had her bachelorette party over the weekend.

I’ve known Sam for over 11 years. We worked together in my last job. She was the “floater” who would cover the people on vacation or leave so we met one day when she was covering for someone in my unit. We became friends right away. Sam is an awesome, funny, smart, strong lady who is the QUEEN of PUNS. 😀

On Saturday a group of people got together for lunch to start the party! We met at Matador–one of my favorite restaurants (and where we had our rehearsal dinner!).

I got the street tacos and the brussels sprouts. The sprouts were AMAZING! So delicious! I got a Mojito (they usually have Boneyard on tap but not this time, bummer!). There were 12 of us there to celebrate this awesome lady.

After lunch we had some time to kill before we could check in at the AirBnB so we stopped for gelato:

After that we all headed to the house that was rented. It was in Sandy, so not far from Mount Hood. I was the first one there and got to poke around before everyone else saw it. WOWZA. That house was stunning! There were several rooms with king sized beds and then a few rooms with bunk beds. But that view…words cannot describe how gorgeous it was.

Oh and…there were a lot of animals heads. LOL

And a fire pit:

We were pretty high up but the view was stunning and we could still hear the Sandy River below.

Every body else arrived and we unpacked and unloaded the beverages and picked out our sleeping arrangements. Then settled in for the evening. There was a lot of just hanging out, especially on that deck. I mean, how could you not?

Sam made everyone dinner, despite numerous and frequent requests from guests to help or do it for her. But she wanted to cook everyone a meal to show her gratitude and love. I mean, what an awesome person, right! She made a tofu curry that was absolutely delicious!

There was some wine and some of the ladies brought whisky and tequila (no thanks!!).

Group shot!

Then the fire and roasting marshmallows and making s’mores.

As the sun started to set, Mount Hood poked out of the clouds for the first time. It was breathtaking. There were bats flying around, it was a warm summer night and no one was in a hurry to do much of anything. Before we knew it, it was dark.

We had this gorgeous cake for dessert:

And just hung around around the campfire. My favorite summer activity! I think we all went to bed around 11:30 (party animals!) and it was a nice, quiet house for sleeping. I slept pretty good with my bunkmate in the king bed. She joked that we had the same bedtime routine: eye masks and ear plugs!! I woke up a few times kind of early in the morning because I could smell someone downstairs making coffee. It wafted through the house but I was so sleepy and lazy feeling I just kept going back to sleep. Then up for breakfast with the ladies.

Fresh fruit, granola, yogurt, coffee and mimosas for whoever wanted them) and someone made a “buckle” coffeecake. I’d never heard of it before but it was SO GOOD! It was basically coffeecake with a ton of fruit in it. It was a pretty slow morning. I enjoyed some coffee out on the deck in the sun. It was already a pretty hot day. Then it was time to pack up and say our goodbyes.

I had SO much fun celebrating my friend! She’s an awesome person and I’m so excited for her wedding. And I got to widen my friend circle and made some cool new friends. It was a very fun, relaxing, empowering weekend of ladies!

After leaving I went swimming and then home to my boys!

Mother’s Day Weekend

My parents came down to visit for the weekend. On Saturday they watched Logan for us while we went to a Celebration of Life for a family friend who passed away recently. It was a really nice service.

My parents had a blast taking care of Logan. He was excited to see them, too, and to show off his new biking skills. 😉

Then on Sunday we had a mother’s day lunch at our house. Michael’s mom and stepdad came over and Michael’s brother Doug brought tulips for all the moms. It was very sweet. <3

Unfortunately, I ended up with a stomach bug Saturday so that kind of ruined my Mother’s Day. 🙁 Michael and my mom did all the food prep and cooking. I didn’t want to risk infecting anyone. Michael made a frittata:

It was pretty good. If we make it again I’d put some cheese on top. 🙂 This is the recipe:

One Pan BLT Skillet Frittata

Yield: 4

Calories per serving: 146

Carbs per serving: 3

Protein per serving: 9

Ingredients

  • 5 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 4 slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)
  • 1 tablespoon olive oil
  • 2 cloves garlic, diced
  • 1 (15 ounce) can diced tomatoes, drained
  • 2 cups baby spinach
  • Fresh basil, chopped, as garnish

Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.
  3. Cook your chopped bacon until crispy. Here is a great link with some tips!
  4. Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.
  5. Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.
  6. Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
  7. Top with some freshly chopped basil if desired.
  8. Slice and serve. Enjoy!

Notes

From: https://www.thecookierookie.com/one-pan-blt-skillet-frittata/

http://www.110pounds.com/?p=54710

On the side we had fruit salad and a Trader Joe’s kale and broccoli salad mix. I felt really bad that the lunch didn’t go quite as I planned because I got sick. Such a bummer! But the food turned out really well and we all sat outside on the deck in the gorgeous summery weather.

Dessert was the Trader Joe’s Key Lime Pie. I’ve never bought it before–SO GOOD! It was smaller than I was expecting but it turned out to be the perfect size for the lunch.

We opened Mother’s Day cards and gifts. Logan made me a card and this present at daycare:

How cute is that? 😀

Despite being sick for most of the weekend, it was nice seeing family and spending time together. I’m really looking forward to more meal outside on our deck. Happy Mother’s day!