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The Wonderful World of Kale

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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20 Comments

  1. Michelle @ Eat Move Balance

    I like the sounds of the sauteed kale with pistachios! My favorite way to prepare kale lately has been a simple avocado massaged kale salad. It’s been a good crowd pleaser, too, when I’ve made it for family dinners and/or having guests over.
    Michelle @ Eat Move Balance recently posted..Sesame Seared Ahi Tuna Steaks

    1. Lisa Eirene

      What exactly is “massaging kale”? I see it all over the place and don’t get it! LOL

  2. Roz@weightingfor50

    Kale is AWESOME!! I had a massaged kale salad with nutritional yeast and grapes yesterday. And I have some leftover, so will be mixing it with leftover quinoa and making patties. I ‘aww’d’ at the bunnies..big yay that they haven’t had meals of kale themselves. Have a great day Lisa.
    Roz@weightingfor50 recently posted..Poultry in Motion

    1. Lisa Eirene

      Interesting! Never would have thought to use nutritional yeast. Definitely trying that.

  3. Linda

    Thanks so much for the recipes. You take wonderful pics too! We only got into kale because we feed it to our 18 year old rabbit Stan, so I figured why not give it a try and it’s a nice alternative to spinach for us. 🙂

    1. Lisa Eirene

      That’s very nice for your rabbit! Living the good life!

  4. Matt @ The Athlete's Plate

    I love a fresh kale salad with apples and bleu cheese.
    Matt @ The Athlete’s Plate recently posted..Paleo Banana-Walnut Bread

    1. Lisa Eirene

      Any salad is better with bleu cheese!! I love bleu cheese and strawberries together. That’s a great salad.

  5. Coco

    Thanks for your suggestions this weekend. It was the first time I sauteed kale. I’ve been adding some to my omelets and stirring some in to whatever I’m cooking for dinner!

    1. Lisa Eirene

      I was kicking myself for not finishing this post sooner when I saw your tweet! Glad you gave kale a try!

  6. Marc

    I still juice my kale with other veggies and fruits. 6 sticks of green kale, 2 limes, 6 celery sticks, 1 large cucumber, a piece of ginger root, 2 apples. It fills about a 32 ounce container, sometimes a little more. I had it for breakfast this morning and will again tomorrow. I don’t juice all the time, I just go through juicing phases.
    Marc recently posted..Last weekend and next weekend

    1. Lisa Eirene

      Your juice sounds delicious and healthy. I might have to give that a try here soon. Do you do it in substitute of meals? Or to supplement them?

  7. Mary @ Fit and Fed

    That is a minor miracle that your little rabbit does not eat your veggies! You have sure been finding a lot of ways to use your kale, and I like the idea of that blackened salmon, I’m excited for the new season of Alaskan salmon. My favorite ways to use kale are a variety of kale salads or brown butter kale (a bit more decadent, but yummy). For the latter you brown some butter for a couple of minutes in the wok and they add the kale and whatever else (salt, pepper, tamari, etc.)
    Mary @ Fit and Fed recently posted..Skating Brackets

    1. Lisa Eirene

      It is definitely a miracle! I am more concerned about the slugs that LOVE my basil, honestly. I planted a new plant a few weeks ago and it’s gone now. Eaten. Jerks!

      You know, I have not tried the kale with butter yet. That sounds decadent!

  8. Christine

    Those recipes look fabulous! I have never tried kale, but I suspect I would like it if I ever do try it. Need to put it on my grocery list.
    Christine recently posted..cha cha cha changes…

    1. Lisa Eirene

      Let me know what you think of the kale!

  9. Miz

    saw your tweet about the blog yesterday. been there felt that too.
    xo
    Miz recently posted..Wordless Wednesday: before & after POLE edition.

    1. Lisa Eirene

      Thanks for the words of support. 🙂

  10. Lori

    I am not a big fan of the kale. I think I actually prefer collard greens, if you can believe that! I’m not even southern LOL!
    Lori recently posted..45 for 45!

    1. Lisa Eirene

      I like both and chard. I’m not a fan of raw kale. I keep trying to like it in my salads (even had some raw kale in my spinach salad today) but I just don’t…

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