We didn’t end up doing any tiling yesterday. Michael decided to wait until he could get the tool he needed and do all the remaining tiles together.
Dinner last night was steak. That’s our new ritual for Sunday nights and I really enjoy it. Especially when we grill it outside!
The steaks look huge but they really weren’t. The seasoning Michael used:
While he cooked the steaks outside, I baked the sweet potatoes in the oven at 400 degrees for about 35-40 minutes. They turned out perfect this time! I also made peas as our veggie.
Dinner was really good. Everything turned out perfect.
We finally watched last week’s episode of Top Chef. I’m convinced that the final three will be Kenny (my fave), Angelo and that Chick that no one likes. I can’t remember her name now. What do you think?
I had two scoops of light vanilla ice cream for dessert:
QUESTION: What steak seasoning do you use?
It looks nicer than my gammon 🙁
Simon @ http://simplesimonsaid.wordpress.com/
I just caught up on Top Chef last night, too. I totally am with you about Kenny and Angelo, but can’t decide on the third.
I don’t eat steak anymore but I used to use just salt and pepper when i’d cook it at home. Rubbing seasoning on it before you sear it cooks it into the outside and creates an awesome crust. Yum!
Laura @ Finding A Healthy Balance
I love Montreal Steak Seasoning I use it all the time. I also use Montreal Chicken & Hamburger Seasoning too.
I wanted to make steaks this weekend but the grocery store was out of T-Bone’s (our favorite)….=(
T-Bones are pretty good. We usually get the Sirloin. I’m less excited about meat on the bone (from being a vegetarian for a long time).