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Two Pantry Challenge Dinners

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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5 Comments

  1. Ivie

    That polenta dish does look yummy. At Flowers in the Univ District, they has this polenta dish that I just loved – Grilled Polenta topped with grilled veggies (usually squash) and blue cheese or goat cheese topping, so good!

    1. Lisa Eirene

      Ooooh! That sounds so good. That’s going on the list immediately!

  2. Carbzilla

    Yum – that is my kinda dinner!

    Good for you for making the trainer appt. No reason why you shouldn’t have access/knowledge of all the machines.

    Sometimes we slice polenta and use it as if it were lasagna noodles, in layers with tomato sauce, cheese. etc.

    Man, I need breakfast! *tummy rumble*

  3. Kristina @ spabettie

    I always forget how much I love polenta also!! I love it just like this (minus chicken)… I also love to “fry” polenta a few minutes to crispy, then add a marinara or crushed tomatoes… YUM

  4. Robyn @ Wannabe Writer Runner

    I love polenta, especially the pre-made kind in a tube. So yummy with anything on it.

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