My Thanksgiving started out ok — this year I slept in a bit and then went to the gym. Because I had a leisurely morning I missed the crowds at the gym, which was also nice! Usually it’s a freakin’ mad house but there weren’t many people there by the time I arrived. Last year I went to the Warrior Room for a killer workout, this year I took it kind of easy. I was feeling kind of yucky due to some dental work and being pregnant I wasn’t all about killing myself to get a mega calorie burn before a day of marathon eating. I was more into doing everything (including eating) in moderation.
I did my standard warm-up (PT stretches, pushups, jumping jacks) and then went into the weights part. This was my workout of the day:
Squats (just body weights)
2-Handed kettlebell swing
Leg Press Machine
Seated Cable Row
Lat Pulldown machine
Then I did some “Ab” work. I use that term loosely because I wouldn’t really call it ab work these days. My usual ab routine is down to just a few things on a matt: planks, Bird Dogs, and the Glute Bridge. Then I did 3 miles on the elliptical and called it a day.
I got home and cleaned up and then prepped the veggie tray for dinner and then we went over to Michael’s mom’s house for the holiday. His sister made her amazing deviled eggs (yum) and we munched for a few hours. Because of the dental work I had done I was eating mostly softer foods, so the eggs were nice.
Michael’s brother got the entire thanksgiving meal from Zupan’s again (I think this is the 3rd year we’ve done this?) and it was fabulous! Everything comes pre-cooked and you just heat it up in the oven for 30 minutes or so and it’s done. It’s so tasty and easy.
Michael usually carves up the bird and this year he tried it the Alton Brown way and it went surprisingly well!
I love Thanksgiving. It’s one of my favorite holidays. Probably because I love mashed potatoes, stuffing and pumpkin pie. Those are like my favorite foods. Thankfully most of the traditional foods of the holiday are on the softer side so I could actually EAT my favorite foods despite my tooth pain.
The upside to being pregnant on Thanksgiving? I was already wearing stretchy pants! Yay maternity pants! The downside? I think there is less room in my body for food. LOL Oh well. I still enjoyed all my favorites!
There was some extended family with us this year, one of which is an almost 2 year old. Who is adorable and charming. And he discovered the black-olives-on-fingers tradition for the first time, which was so cute to watch. He spent the rest of the evening sticking his finger out wanting olives. It’s hard to believe that next year this time we’ll have a little munchkin discovering new things too!
I barely had room for dessert but it was my favorite so you better believe I made room! Yay pumpkin pie! Food coma commenced pretty much immediately.
It was a really chilled day, which was nice after some of the stressful stuff we’ve had going on lately. Never felt rushed or frantic and could just kind of relax and hang out. And we got lucky and scored some leftovers for a few days! Hope everyone had a lovely holiday!