Wednesday night Michael and tackled the fridge…We decided chicken quesadillas were in order. I found a new recipe for guacamole and we gave that a try.
The recipe was for Tucson Guacamole. Basically a similar recipe that we use but instead of sour cream, the recipe calls for cream cheese. It sounded divine! But it wasn’t quite as great as our own creation. It was a bit on the thick side…too thick. I added some sour cream anyway to make it smoother.
Thursday morning I had the rest of my root canal done. YUCK yuck yuck. I am sooo ready for this whole tooth business to be done with. I have to go back in two weeks from now to get a crown. I hope that will be the end of it.
Before my appointment I ate a Cinnamon Raisin Bagel and some pears (from the pantry!) for breakfast. The dentist experience was awful. But enough about the pain. When I got home I had soup.
If you aren’t from the Pacific NW, you probably have no idea what I mean when I say “Cougar Cheese.” Well Cougar Cheese is fancy cheese in a can with WSU logo on it. Cheese in a can? Yeah it sounds gross but it’s really not. It’s really good cheese. Michael got a can of white cheddar Cougar Cheese for Christmas last year from his mom. He used it in last night’s dinner.
For dessert I had some pears and grapes.
QUESTION: How do you spruce up boxed mac n’ cheese?