The original plan for Sunday’s dinner was Bison burgers. Once I got to the store and compared the price of some nice steaks vs. a very small package of Bison, I decided to bring back Sunday Steak Night.
- Worcestershire Sauce
- Soy Sauce
- Freshly Ground Pepper
- Sea Salt
- Ground Mustard
- Minced Garlic
- Onion Powder
- Splash of Red Wine
The steak probably marinated for about 4 or 5 hours by the time we started cooking dinner. I picked up some sweet yams to make fries (now I know what I used to make fries!).
- Grapeseed oil
- Sweet Paprika
- Garlic Powder
The Barbera was a good pairing with the steak. The steak had the sweetness from the soy sauce, plus the sweet yams were very sweet too. The gritty, dirty, robust flavor of the Barbera balanced out all that sweetness.
Michael was in charge of the steaks. I steamed some veggies to go with dinner. Once the steak was done, Michael wrapped it in foil to keep it warm and let it sit for 5 minutes to let the juices settle inside.
Dinner was another winner. We’ve made some good recipes lately. I’ve been pretty happy with our menus!
NOTE: Don’t forget to enter my Giveaway HERE. I pick a winner tomorrow!