BBQ

A Lot

Well, I think we tried to pack in as much as we could in one weekend. Sheesh. Friday night we got home from work and frantically cleaned and prepped for friends to come over for dinner. We made nachos. Yum!

Ground turkey meat cooked with taco seasoning, then of course cheese, black olives and red onions. Our friends made guacamole (it was really good) and we ate dinner, caught up on stuff and then played Cards Against Humanity. Randomly Michael decided to call the 1-800 number for the game and it was the funniest thing ever. If you’ve never called the number, you should. It was actually worth going through the phone tree. 😉

Logan fell asleep reading his current favorite book and it was too cute not to share:

On Saturday I went to the gym and then the three of us went out to lunch before naptime. Nap time was definitely needed! A bunch of chores and errands later…it was time for Saturday dinner and another pair of friends came over. Sam and John got married in August and they came over to our place Saturday to tell us all about their amazing honeymoon to London and Paris!

They took a cooking class when they were in Paris and I am so ridiculously jealous! 🙂 It sounded amazing. Anyways, I poured us all a glass of the Sokol Blosser sparkling rose to celebrate and we had the chicken that Michael smoked.

Sam made a really delicious slaw (fennel, granny smith apples, red cabbage and carrots) –seriously so good! And I made a Trader Joe’s harvest mix–it was red quinoa, Israeli couscous and baby garbanzo beans. Then I mixed in diced green onions, chopped almonds and dried cranberries. It all went really well together.

Dinner was delicious. Dessert was freshly baked chocolate chip cookies.

Sunday Michael took Bella to the vet to get her stitches out. She’s thankfully feeling better and back to her normal self! While they did that, Logan and I did some art. 🙂

My brother got Logan a finger painting kit for Christmas and I figured it was a good time to test it out. He had a great time and then realized he could clap his paint-covered hands together and make splatter like Jackson Pollock. The entire kitchen had splatter. Guess who got a bath immediately afterward?

Oh my god. So dirty! It looked like a crime scene. There was paint splatter EVERYWHERE.

After that I went swimming, had lunch and then met an artist I’ve been following on instagram for awhile. Her name is Caroline Allen, you can check out her instagram or website. I drove out to her studio in the Estacada area and got to check out her space. It was really cool! She has a yurt in the woods set up as her studio. I bought a painting that she’s going to matte and frame for me. I can’t wait to pick it up and hang it at home.

Finally, for dinner Sunday night Michael did a pulled pork in the Traeger!

The pork was perfectly cooked! It tasted so good. We made pulled pork sandwiches with sweet potato “chips.”

Overall it was a good weekend, just way too busy. I hope next weekend we can find some time to chill!

Summer BBQ

Saturday we had a BBQ at our house. We wanted to throw a BBQ last year to get some real use out of our new deck but our summer kind of got away from us. So this year I decided to put it on the calendar to make sure it happened. 🙂

I got a travel-sized cornhole game for the yard.

Michael got a bunch of bratwurst sausages and I got some veggie dogs, cheddar dogs and hot dogs for the kids. He decided to use the smoker. He cooked the sausages in beer and sauerkraut. (The veggie dogs were kept separate.) And he caramelized some onions.

We had chips, pita chips, hummus and nuts. And everyone brought a dish to share. There was so much food! Mac n’ cheese, a veggie salad, three bean salad, fruit salad, cheddar and bacon biscuits, and a dip.

The dip was SO good! It was a tomato and bacon dip that I could very easily eat way too much of. This is the recipe she used:

Bacon Tomato Dip

Ingredients

  • 1 container (8 oz) reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 2 tablespoons cooked real bacon pieces (from 2.8-oz package)
  • 1 medium tomato, seeded, diced (3/4 cup) SAVE $
  • 2 medium green onions, sliced (2 tablespoons)
  • Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Instructions

  1. In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  2. Serve with vegetables for dipping.
http://www.110pounds.com/?p=55389

The dip was delicious and there wasn’t much left at the end of the night. I will definitely be making this recipe for the next potluck I go to.

Also, someone made peach/nectarine/bourbon empanadas! So yummy!

It was a fun night. I was so glad everyone was able to come over and hang out. There was music and then later Michael and his friend brought out their guitars and goofed around. We also had some kids, too, so Logan got to play with his buddies!

Logan had SO much fun! He was filthy, too. Covered in dirt and ketchup and all sorts of stuff. 😉

Happy summer!